25+ Quick & Easy Zojirushi Maestro Bread Maker Recipes to Enjoy

If you’re a bread enthusiast who loves the convenience of homemade bread, the Zojirushi Maestro bread maker is an incredible tool for your kitchen.

Compact yet powerful, this bread maker takes the guesswork out of baking and allows you to create a wide variety of delicious, fresh bread at home.

From classic loaves to creative, flavorful recipes, the Zojirushi Maestro bread maker makes baking bread easy, efficient, and customizable.

Whether you’re a seasoned baker or a novice exploring new recipes, this versatile machine opens up endless possibilities for delicious homemade bread that fits every occasion.

In this article, we’ll explore over 25 delicious Zojirushi Maestro bread maker recipes.

Each recipe is tailored to bring out the best textures and flavors that this machine can deliver.

We’ll cover everything from savory herb loaves and hearty whole grain bread to sweet, dessert-style loaves and seasonal favorites.

With these recipes, you can turn your kitchen into a bakery, delighting your family and friends with warm, fragrant bread any time you want.

Let’s dive into some unique and mouth-watering bread recipes that showcase just how versatile and easy bread-making can be with the Zojirushi Maestro bread maker!

25+ Quick & Easy Zojirushi Maestro Bread Maker Recipes to Enjoy

The Zojirushi Maestro bread maker is more than just a bread machine—it’s a gateway to homemade culinary creations.

With the variety of recipes featured here, you can explore different textures, flavors, and ingredients to make unique bread for every occasion.

From hearty whole wheat loaves and classic sourdough to sweet banana bread and fragrant rosemary olive oil bread, there’s a recipe for every taste and preference.

Each of these recipes has been crafted to take full advantage of the Zojirushi Maestro’s capabilities, giving you consistently excellent results with minimal effort.

So whether you’re baking for breakfast, dinner, or a special treat, your bread maker can help you achieve that fresh, bakery-quality taste right at home.

Embrace the versatility and ease of the Zojirushi Maestro bread maker and enjoy the satisfaction of creating your own homemade bread masterpieces.

Zojirushi Maestro Cinnamon Swirl Bread

This Cinnamon Swirl Bread recipe is perfect for a warm, fragrant treat that fills your home with the smell of sweet cinnamon. The Zojirushi Maestro bread maker does all the hard work, kneading and baking a soft, fluffy loaf that features a beautiful spiral of cinnamon sugar. Ideal for breakfast, brunch, or a snack, this bread is a comforting favorite for everyone in the family.

Ingredients:

• 1 cup warm water
• 2 tbsp milk powder
• 2 tbsp sugar
• 1 ½ tsp salt
• 2 tbsp unsalted butter, softened
• 2 ¼ cups bread flour
• 2 tsp active dry yeast
• 2 tbsp cinnamon
• 3 tbsp sugar (for the swirl)

Instructions:

1. In the bread pan of your Zojirushi Maestro bread maker, add the warm water, milk powder, sugar, and salt. Then add the unsalted butter.
2. Carefully layer the bread flour on top of the liquid mixture, making sure the flour covers the liquid completely.
3. Make a small well in the center of the flour and add the active dry yeast into the well, ensuring it does not touch the liquid.
4. Set your bread maker to the “Sweet” or “Basic” cycle, depending on your model.
5. Once the dough is kneaded and the machine beeps for adding additional ingredients, combine the cinnamon and sugar in a small bowl and sprinkle it evenly over the dough.
6. Let the bread maker complete the baking cycle.
7. When finished, remove the loaf from the pan and allow it to cool before slicing.

The Cinnamon Swirl Bread made in the Zojirushi Maestro bread maker offers a perfect balance of sweetness and spice. The fluffy, soft bread combined with the fragrant cinnamon swirl is sure to delight your taste buds. Whether enjoyed fresh out of the machine or toasted with butter, this bread is a perfect indulgence for any time of day. It’s easy to make, and the bread maker does all the hard work, leaving you to simply enjoy the results!

Zojirushi Maestro Whole Wheat Bread

This wholesome Whole Wheat Bread recipe is perfect for those who enjoy a hearty, healthy loaf packed with fiber and rich flavors. The Zojirushi Maestro bread maker does an excellent job of creating a soft and moist whole wheat bread with a light texture. This recipe is great for sandwiches, toast, or as a side with your favorite meals, offering a more nutritious alternative to traditional white bread.

Ingredients:

• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp honey
• 1 ½ tsp salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, and honey into the bread pan of the Zojirushi Maestro bread maker.
2. Add the salt and then carefully layer the whole wheat flour and bread flour over the liquids.
3. Create a small well in the flour and add the active dry yeast to the well.
4. Select the “Whole Wheat” or “Basic” cycle on the bread maker.
5. Once the bread maker completes the kneading and rising process, let it bake according to the machine’s settings.
6. When the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This Whole Wheat Bread recipe is a wonderful, healthier option that doesn’t compromise on flavor or texture. The Zojirushi Maestro bread maker ensures that the dough is perfectly mixed and rises to a soft, fluffy loaf. Whether you’re looking for a nutritious sandwich bread or a wholesome option for toast, this recipe delivers every time. You can enjoy it as is or pair it with your favorite spreads for an extra touch of flavor.

Zojirushi Maestro Garlic Herb Bread

Garlic Herb Bread is an aromatic and savory option for bread lovers who enjoy a flavorful loaf. The Zojirushi Maestro bread maker takes the effort out of mixing and kneading, producing a fragrant, soft bread with a delicate garlic and herb flavor throughout. Perfect as a side to pasta dishes, soups, or even enjoyed with butter, this bread is sure to be a crowd-pleaser.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 tsp honey
• 1 ½ tsp salt
• 3 cups bread flour
• 1 ½ tsp garlic powder
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• 2 tsp active dry yeast

Instructions:

1. Pour the warm water, olive oil, and honey into the bread pan of your Zojirushi Maestro bread maker.
2. Add the salt, garlic powder, oregano, and parsley to the liquid mixture.
3. Carefully layer the bread flour on top of the liquids, covering them completely.
4. Create a well in the center of the flour and add the active dry yeast to the well.
5. Set the bread maker to the “Basic” or “French” cycle for the perfect rise and bake.
6. Once the baking cycle finishes, remove the bread from the pan and let it cool on a wire rack before slicing.

This Garlic Herb Bread offers a delightful burst of flavor with each bite. The Zojirushi Maestro bread maker brings out the perfect balance of garlic and herbs, creating a savory loaf that’s delicious on its own or paired with other dishes. The soft, airy texture is a result of the bread maker’s consistent kneading and baking process, and it’s sure to be a new favorite addition to your bread rotation. This recipe is an excellent way to introduce bold, savory flavors into your homemade bread repertoire!

Zojirushi Maestro Chocolate Chip Bread

Chocolate Chip Bread is a sweet, indulgent treat that combines the comfort of freshly baked bread with the rich flavor of chocolate chips. This recipe takes full advantage of the Zojirushi Maestro bread maker’s capabilities, producing a loaf that is soft, moist, and studded with chocolate chips in every bite. Perfect for breakfast, dessert, or an afternoon snack, this bread is sure to please any sweet tooth.

Ingredients:

• 1 cup warm water
• 2 tbsp unsalted butter, softened
• 2 tbsp sugar
• 1 ½ tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• ½ cup chocolate chips

Instructions:

1. Add the warm water, softened butter, sugar, and salt to the bread pan of the Zojirushi Maestro bread maker.
2. Layer the bread flour on top of the liquid ingredients, ensuring it covers them completely.
3. Create a small well in the center of the flour and add the active dry yeast to the well, ensuring it does not touch the liquid.
4. Set your Zojirushi Maestro bread maker to the “Sweet” or “Cake” cycle, depending on your model.
5. Once the dough begins to knead, gently add the chocolate chips to the dough when prompted by the machine.
6. Let the bread maker complete the kneading, rising, and baking cycle.
7. When the cycle is finished, remove the bread from the pan and let it cool before slicing.

This Chocolate Chip Bread is a delightful way to enjoy a homemade treat with the convenience of your Zojirushi Maestro bread maker. The fluffy, soft texture of the bread complements the melty chocolate chips, making it a perfect snack or dessert. You can enjoy it fresh out of the machine or toasted with a bit of butter for extra richness. Either way, this recipe is sure to become a family favorite!

Zojirushi Maestro Olive and Rosemary Bread

Olive and Rosemary Bread is a savory, aromatic loaf that blends the earthy flavors of olives with the herbal freshness of rosemary. With the Zojirushi Maestro bread maker, you can easily create a rustic, Mediterranean-inspired bread that is perfect for dipping in olive oil or serving alongside salads and hearty meals. The unique combination of flavors makes this bread a standout choice for any occasion.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 ½ tsp salt
• 2 ½ cups bread flour
• ½ cup pitted green olives, chopped
• 1 tbsp dried rosemary
• 2 tsp active dry yeast

Instructions:

1. Pour the warm water, olive oil, and sugar into the bread pan of the Zojirushi Maestro bread maker.
2. Add the salt, followed by the bread flour, ensuring the liquid ingredients are covered.
3. Create a well in the flour and add the active dry yeast to the well, ensuring it does not touch the liquid.
4. Add the chopped olives and dried rosemary to the mixture after the dough has been kneaded for a few minutes, allowing the bread maker to evenly distribute them.
5. Set the bread maker to the “Basic” or “French” cycle for a rustic texture.
6. When the cycle completes, remove the bread from the pan and let it cool on a wire rack.

This Olive and Rosemary Bread is perfect for those who love savory, aromatic breads. The Zojirushi Maestro bread maker simplifies the process of making this flavorful loaf, which pairs beautifully with Mediterranean dishes like hummus, salads, or grilled meats. The combination of olives and rosemary gives this bread an irresistible taste and aroma that is sure to impress your guests or satisfy your cravings for something savory. It’s a versatile loaf that will quickly become a pantry staple.

Zojirushi Maestro Pumpkin Spice Bread

Pumpkin Spice Bread is the epitome of fall flavors, offering a comforting blend of pumpkin and warm spices like cinnamon, nutmeg, and cloves. This recipe takes advantage of the Zojirushi Maestro bread maker’s ability to mix, knead, and bake with ease, creating a soft, moist loaf that is perfect for the autumn season. Whether enjoyed for breakfast, dessert, or as an afternoon snack, this bread brings the taste of fall right into your home.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1 cup warm water
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 2 tbsp brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• 1 ½ tsp salt
• 2 ½ cups all-purpose flour
• 2 tsp active dry yeast

Instructions:

1. In the bread pan, add the pumpkin puree, warm water, vegetable oil, and vanilla extract.
2. Add the brown sugar, cinnamon, nutmeg, cloves, and salt.
3. Carefully layer the flour on top of the wet ingredients, ensuring it covers them completely.
4. Make a well in the flour and add the active dry yeast to the well.
5. Set the Zojirushi Maestro bread maker to the “Sweet” or “Basic” cycle to ensure the bread is light and fluffy.
6. Once the cycle finishes, remove the pumpkin spice bread from the pan and let it cool on a wire rack before slicing.

This Pumpkin Spice Bread is the perfect way to embrace the cozy flavors of fall. The Zojirushi Maestro bread maker handles all the hard work, allowing you to create a loaf that is both rich and moist, with a perfect balance of spices. It’s ideal for those crisp autumn mornings or as a dessert for holiday gatherings. You can even toast a slice and enjoy it with a pat of butter for an extra touch of indulgence. This comforting bread will quickly become a seasonal favorite!

Zojirushi Maestro Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a flavorful, slightly spicy loaf that combines the richness of sharp cheddar cheese with the heat of jalapeños. Made effortlessly in the Zojirushi Maestro bread maker, this savory bread is perfect for pairing with soups, grilled meats, or enjoying on its own with a pat of butter. The bread’s soft texture and the punch of flavor make it a unique and satisfying choice.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp sugar
• 1 ½ tsp salt
• 2 cups bread flour
• 1 cup whole wheat flour
• ½ cup sharp cheddar cheese, grated
• 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, and sugar to the bread pan.
2. Add the salt, followed by the bread flour and whole wheat flour, covering the liquids.
3. Create a small well in the flour and add the active dry yeast, making sure it doesn’t touch the liquid.
4. Set your Zojirushi Maestro bread maker to the “Basic” or “French” cycle for a well-textured, evenly risen bread.
5. Once the dough begins to knead, add the grated cheddar cheese and chopped jalapeños to the mixture, letting the bread maker evenly incorporate them.
6. Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Cheddar Jalapeño Bread offers a perfect balance of sharp cheese and spicy heat, with the Zojirushi Maestro bread maker making it easy to enjoy a flavorful loaf. The bread is soft and slightly chewy, with the jalapeños adding just the right amount of kick. It’s an excellent choice for those who enjoy a savory twist on traditional bread, and it pairs wonderfully with any meal or as a snack on its own. Perfect for any occasion where you want to impress your guests with bold flavors.

Zojirushi Maestro Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a refreshing, light, and subtly sweet loaf with a delightful citrus flavor and a gentle crunch from the poppy seeds. Made effortlessly in the Zojirushi Maestro bread maker, this recipe offers a perfect balance of tangy lemon and the soft, airy texture of freshly baked bread. It’s great for breakfast or as a light dessert, and it pairs beautifully with a cup of tea.

Ingredients:

• 1 cup warm water
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp vegetable oil
• 1 tbsp honey
• 1 tsp lemon zest
• 2 tsp poppy seeds
• 1 ½ tsp salt
• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp active dry yeast

Instructions:

1. Pour the warm water, lemon juice, vegetable oil, honey, and lemon zest into the bread pan.
2. Add the salt, followed by the flour and baking powder, ensuring the liquids are covered.
3. Create a small well in the flour and add the active dry yeast to the well.
4. Set the Zojirushi Maestro bread maker to the “Basic” or “Sweet” cycle for a soft, airy loaf.
5. When the dough begins to knead, sprinkle the poppy seeds into the dough and allow the machine to mix them in evenly.
6. Once the cycle finishes, remove the bread from the pan and let it cool on a wire rack before slicing.

Lemon Poppy Seed Bread is a light and refreshing treat, perfect for a sunny morning or as an afternoon snack. The Zojirushi Maestro bread maker produces a soft, delicate loaf with a zesty lemon flavor and a satisfying poppy seed crunch. Whether you serve it as-is or drizzle it with a glaze for an extra sweet touch, this bread is sure to brighten up your day. It’s a fantastic way to enjoy the flavors of citrus in a comforting bread form.

Zojirushi Maestro Sweet Potato Bread

Sweet Potato Bread is a rich, naturally sweet loaf that features the earthy sweetness of roasted sweet potatoes. The Zojirushi Maestro bread maker allows you to effortlessly create a soft, moist bread with a dense crumb, making it a wonderful option for breakfast, snacking, or as a side dish to savory meals. The natural sweetness of the sweet potatoes gives the bread a unique, comforting flavor.

Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium potato)
• 1 cup warm water
• 2 tbsp honey
• 1 ½ tsp salt
• 2 tbsp unsalted butter, softened
• 2 cups bread flour
• 1 tsp ground cinnamon
• 2 tsp active dry yeast

Instructions:

1. Start by cooking and mashing the sweet potato. Measure out 1 cup of mashed sweet potato and set it aside.
2. In the bread pan, add the warm water, honey, salt, and softened butter.
3. Add the bread flour on top of the wet ingredients, ensuring they are covered.
4. Sprinkle the ground cinnamon over the flour mixture.
5. Make a well in the flour and add the active dry yeast to the well.
6. Set the Zojirushi Maestro bread maker to the “Sweet” or “Basic” cycle for a soft and fluffy loaf.
7. Add the mashed sweet potato to the dough when the machine prompts for additional ingredients, letting it incorporate smoothly.
8. Once the cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Sweet Potato Bread is a naturally sweet, hearty option that is full of flavor and rich in nutrients. The Zojirushi Maestro bread maker ensures a smooth, soft texture with just the right amount of sweetness from the sweet potato. This bread is perfect for those looking for a comforting, slightly sweet loaf, and it pairs wonderfully with savory dishes or spreads. Enjoy it as a breakfast bread, snack, or as a unique side dish for any meal.

Zojirushi Maestro Honey Oat Bread

Honey Oat Bread is a wholesome, mildly sweet bread made with oats and honey, giving it a hearty texture and rich flavor. Using the Zojirushi Maestro bread maker, this bread can be easily created with a soft crumb and slightly chewy crust. It’s perfect for breakfast, toasting, or using as a sandwich bread. The natural sweetness of honey paired with oats creates a bread that is both delicious and nutritious.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 ½ cups bread flour
• ½ cup rolled oats (plus a bit more for topping, if desired)
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, olive oil, and salt to the bread pan.
2. Layer the bread flour on top, ensuring it covers the liquids.
3. Sprinkle the rolled oats over the flour.
4. Create a small well in the flour mixture and add the active dry yeast to the well.
5. Set the Zojirushi Maestro bread maker to the “Whole Wheat” or “Basic” cycle for a well-textured loaf.
6. When the machine beeps for additional ingredients, sprinkle a few more oats on top for extra texture (optional).
7. Once the cycle completes, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Honey Oat Bread is a delightful and versatile loaf that’s both nutritious and flavorful. With the help of the Zojirushi Maestro bread maker, you can achieve a bread that’s soft, slightly chewy, and perfect for any time of day. The gentle sweetness from the honey and the heartiness from the oats make this bread ideal for breakfast toast, sandwiches, or enjoying with a bit of butter. This recipe is a great way to bring wholesome ingredients into your baking routine!

Zojirushi Maestro Sun-Dried Tomato and Basil Bread

Sun-Dried Tomato and Basil Bread brings together the bold, tangy flavor of sun-dried tomatoes with the fresh aroma of basil in a soft, fragrant loaf. Made effortlessly in the Zojirushi Maestro bread maker, this Mediterranean-inspired bread is perfect for serving alongside Italian dishes, dipping in olive oil, or making gourmet sandwiches. The vibrant flavors and rustic texture make this bread a standout option.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 ½ tsp salt
• 2 ½ cups bread flour
• ½ cup chopped sun-dried tomatoes (packed in oil, drained)
• 1 tbsp dried basil
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, sugar, and salt to the bread pan.
2. Add the bread flour to cover the liquid ingredients.
3. Create a small well in the flour and add the active dry yeast, making sure it doesn’t touch the liquid.
4. Set your Zojirushi Maestro bread maker to the “Basic” or “French” cycle for a rustic loaf.
5. When the machine prompts, add the chopped sun-dried tomatoes and dried basil.
6. Once the cycle completes, remove the bread from the pan and let it cool before slicing.

Sun-Dried Tomato and Basil Bread is a flavor-packed loaf that’s perfect for anyone who loves Mediterranean-inspired dishes. The Zojirushi Maestro bread maker simplifies the process of making this flavorful bread with a soft crumb and slightly chewy crust. The combination of tomatoes and basil adds a burst of flavor, making this bread ideal for serving with olive oil, cheeses, or hearty soups. It’s a delicious choice that’s sure to impress your guests!

Zojirushi Maestro Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic favorite that combines the warmth of cinnamon with the sweetness of raisins in a soft, tender loaf. With the Zojirushi Maestro bread maker, this delightful bread is simple to prepare and has a perfectly balanced texture. It’s ideal for breakfast, toasted with a bit of butter, or as a sweet snack any time of day. The aromatic cinnamon and juicy raisins make each slice a treat.

Ingredients:

• 1 cup warm milk
• 2 tbsp unsalted butter, softened
• 3 tbsp sugar
• 1 ½ tsp salt
• 2 ½ cups bread flour
• 2 tsp ground cinnamon
• ½ cup raisins
• 2 tsp active dry yeast

Instructions:

1. Pour the warm milk, softened butter, sugar, and salt into the bread pan.
2. Add the bread flour on top, ensuring it covers the liquids completely.
3. Sprinkle the cinnamon over the flour.
4. Create a small well in the flour and add the active dry yeast.
5. Set the Zojirushi Maestro bread maker to the “Sweet” or “Basic” cycle for a soft, fluffy loaf.
6. When the bread maker beeps, add the raisins to the dough to incorporate them evenly.
7. Once the baking cycle finishes, remove the bread from the pan and cool on a wire rack before slicing.

Cinnamon Raisin Bread is a comforting, slightly sweet loaf that’s perfect for any time of day. The Zojirushi Maestro bread maker handles the mixing and baking effortlessly, resulting in a soft, aromatic bread that’s filled with the warm flavor of cinnamon and plump, juicy raisins. It’s wonderful served warm with butter, as toast, or even made into French toast. This timeless recipe is a delightful addition to any home baker’s repertoire.

Zojirushi Maestro Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful twist on the classic banana bread, featuring chunks of chocolate for an extra touch of sweetness. With the Zojirushi Maestro bread maker, this moist and flavorful bread is simple to make and perfect for breakfast or dessert. The chocolate chips melt into the bread, creating a soft, almost cake-like texture that everyone will love.

Ingredients:

• 2 ripe bananas, mashed
• ¼ cup milk
• 2 tbsp unsalted butter, softened
• 3 tbsp brown sugar
• 1 tsp vanilla extract
• 1 ½ cups bread flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chocolate chips
• 1 tsp active dry yeast

Instructions:

1. Add the mashed bananas, milk, softened butter, brown sugar, and vanilla extract to the bread pan.
2. Add the bread flour, baking powder, baking soda, and salt, making sure the dry ingredients cover the wet ingredients.
3. Create a small well in the flour and add the yeast, ensuring it does not touch the liquid.
4. Set your Zojirushi Maestro bread maker to the “Cake” or “Quick” cycle for a soft, moist bread.
5. When the bread maker signals, add the chocolate chips, letting them incorporate evenly into the dough.
6. Once the cycle completes, carefully remove the bread and allow it to cool before slicing.

This Chocolate Chip Banana Bread is a decadent, moist treat that’s sure to satisfy any chocolate lover. The Zojirushi Maestro bread maker makes it easy to create a loaf with a light, cake-like texture and perfectly melted chocolate chips. Enjoy it as a breakfast option, dessert, or even a midday snack. This recipe is sure to be a favorite for both kids and adults alike!

Zojirushi Maestro Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a fragrant, savory bread with a soft crumb and a chewy crust. The combination of fresh rosemary and olive oil gives this bread a Mediterranean flair, making it perfect for pairing with soups, salads, or as a base for sandwiches. The Zojirushi Maestro bread maker ensures that this herb-infused bread is effortlessly delicious.

Ingredients:

• 1 cup warm water
• 3 tbsp olive oil
• 1 ½ tsp salt
• 2 ½ cups bread flour
• 1 tbsp fresh rosemary, finely chopped
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, and salt to the bread pan.
2. Add the bread flour, covering the liquids.
3. Sprinkle the chopped rosemary over the flour.
4. Create a small well in the flour and add the active dry yeast to the well, ensuring it does not touch the liquid.
5. Set the Zojirushi Maestro bread maker to the “French” or “Basic” cycle for a rustic texture and golden crust.
6. Once the cycle completes, remove the bread from the pan and cool it on a wire rack before slicing.

Rosemary Olive Oil Bread is a beautiful, aromatic loaf that brings a taste of the Mediterranean to your kitchen. Thanks to the Zojirushi Maestro bread maker, this bread comes out with a soft, airy texture and a slightly chewy crust, making it perfect for dipping in olive oil or serving with cheese. The subtle rosemary flavor adds a sophisticated touch to this versatile bread, ideal for any meal.

Zojirushi Maestro Coconut Milk Bread

Coconut Milk Bread is a unique, slightly sweet bread with a delicate coconut flavor. Using coconut milk in the dough gives this bread a soft, fluffy texture and an aromatic richness that’s perfect for breakfast toast or pairing with tropical spreads. The Zojirushi Maestro bread maker makes it simple to create this soft, lightly sweet loaf that’s sure to be a hit.

Ingredients:

• 1 cup coconut milk
• 2 tbsp sugar
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 2 ½ cups bread flour
• ½ cup shredded coconut (optional)
• 2 tsp active dry yeast

Instructions:

1. Add the coconut milk, sugar, softened butter, and salt to the bread pan.
2. Add the bread flour, ensuring it covers the liquid ingredients.
3. Sprinkle the shredded coconut (if using) over the flour.
4. Create a small well in the flour and add the active dry yeast, ensuring it does not touch the liquid.
5. Set the Zojirushi Maestro bread maker to the “Basic” or “Sweet” cycle for a soft and fluffy loaf.
6. Once the baking cycle completes, carefully remove the bread from the pan and let it cool on a wire rack.

Coconut Milk Bread is a delightfully soft, lightly sweet loaf with a subtle coconut flavor. The Zojirushi Maestro bread maker ensures a perfect rise and fluffy texture, making it an ideal bread for breakfast or as a snack. Pair it with tropical jams or simply enjoy it with a bit of butter. This bread’s unique flavor profile is sure to add a hint of the exotic to your everyday baking.

Note: More recipes are coming soon!