25+ Quick Zojirushi Pizza Dough Bread Machine Recipes to Try Today

If you’re a pizza lover, you know the joy of biting into a freshly baked pizza with a crust that’s perfectly golden, crispy, and chewy.

Making pizza dough from scratch can be a time-consuming and labor-intensive process, but with the Zojirushi bread machine, you can achieve pizzeria-quality dough in no time!

The Zojirushi bread machine takes care of the kneading, rising, and mixing, leaving you with a soft, flavorful dough that’s ready for your favorite toppings.

Whether you prefer classic white pizza dough, whole wheat, or even creative variations like sweet potato or multigrain, this machine can handle it all.

In this article, we’ll share 25+ delicious Zojirushi pizza dough recipes that will elevate your homemade pizzas to a whole new level.

From traditional recipes to unique twists, these doughs are perfect for everything from simple margherita pizzas to extravagant, gourmet creations.

So, grab your Zojirushi bread machine, some fresh ingredients, and let’s get started on a pizza-making adventure you’ll want to repeat again and again!

25+ Quick Zojirushi Pizza Dough Bread Machine Recipes to Try Today

With these 25+ Zojirushi pizza dough bread machine recipes, you’re sure to find the perfect dough for your next pizza night.

The convenience of using a bread machine makes preparing pizza dough easier than ever, while the variety of recipes offers endless possibilities to customize your crust to suit your tastes.

Whether you’re in the mood for a classic pizza, something whole-grain and nutritious, or even a seasonal twist like pumpkin or sweet potato, these dough recipes will bring out the best in your homemade pizzas.

So, next time you crave pizza, skip the takeout and let your Zojirushi bread machine create a delicious, fresh dough that will impress your family and friends!

Classic Italian Pizza Dough

This classic Italian pizza dough recipe uses a simple combination of flour, yeast, olive oil, and a pinch of sugar to create a flavorful dough that’s perfect for making thin and crispy pizza crust. Made in your Zojirushi bread machine, it’s incredibly easy to achieve a perfect dough with minimal effort. This dough is versatile and pairs well with a variety of pizza toppings.

• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon active dry yeast

Instructions:

1. Add the ingredients to your Zojirushi bread machine in the order recommended by the manufacturer (usually liquids first, then dry ingredients).
2. Select the “Pizza Dough” cycle on your Zojirushi machine and press “Start.”
3. After the dough is ready (usually after about 1 hour and 30 minutes), remove it from the machine and place it on a lightly floured surface.
4. Roll the dough into your desired pizza shape and top with your favorite sauce, cheese, and toppings.
5. Bake in a preheated oven at 475°F for 10-12 minutes or until golden brown.

This classic pizza dough recipe is an essential for anyone looking to make delicious homemade pizzas. The Zojirushi bread machine does all the hard work of kneading and rising, so you can focus on assembling your pizza. Whether you’re topping your pizza with traditional margherita ingredients or experimenting with your own flavors, this dough will never disappoint.

Whole Wheat Pizza Dough

For a healthier twist on pizza dough, this whole wheat pizza dough is made using whole wheat flour, olive oil, and a touch of honey. The Zojirushi bread machine makes it easy to achieve the perfect dough, resulting in a crust that’s slightly nutty, with a hearty texture. This is perfect for those who enjoy a more rustic flavor in their pizza crust, and it pairs well with savory or even sweet toppings.

Recipe:

• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon honey
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast

Instructions:

1. Add the ingredients to the bread machine in the recommended order: liquid ingredients first, followed by the dry ingredients, and finally the yeast on top.
2. Select the “Pizza Dough” cycle on your Zojirushi bread machine and press “Start.”
3. After the dough cycle is completed, remove the dough from the machine, and shape it on a floured surface.
4. Preheat your oven to 475°F. Roll the dough out into a circle or rectangle, and top with your favorite ingredients.
5. Bake for 10-12 minutes or until the crust is crisp and golden.

This whole wheat pizza dough offers a hearty, flavorful base for your pizza creations. The whole wheat flour adds a mild, nutty flavor that pairs wonderfully with fresh vegetables, lean meats, or a cheese blend. Thanks to the Zojirushi bread machine, you can effortlessly make this healthier pizza dough, allowing you to indulge in pizza without sacrificing flavor or nutrition.

Garlic Herb Pizza Dough

This aromatic garlic herb pizza dough is perfect for those who want a flavorful, fragrant base for their pizzas. The addition of garlic, oregano, and basil creates a pizza dough that’s both flavorful and fragrant, making it ideal for Mediterranean-inspired pizzas. The Zojirushi bread machine ensures the dough is perfectly mixed and kneaded, so you get a soft and chewy crust with a beautiful herb-infused aroma.

• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon honey
• 1 teaspoon active dry yeast

Instructions:

1. Begin by adding the ingredients into the bread machine in the correct order (typically liquids first, then dry ingredients, and yeast last).
2. Set the Zojirushi bread machine to the “Pizza Dough” cycle and press “Start.”
3. Once the dough is done, remove it from the machine and place it on a floured surface. Knead it a bit to release air, then roll out to your desired shape.
4. Preheat the oven to 475°F. Top the dough with your favorite pizza sauce, cheese, and toppings.
5. Bake for 10-12 minutes, or until the edges are golden brown and crispy.

The garlic herb pizza dough adds a delightful twist to your usual pizza routine. The fragrant garlic and herbs infuse the dough, elevating the entire pizza experience. Thanks to your Zojirushi bread machine, the process is quick and easy, leaving you more time to enjoy creating the perfect pizza toppings. Whether paired with a classic margherita or something more adventurous, this dough will give your pizza an irresistible boost of flavor.

Gluten-Free Pizza Dough

For those with dietary restrictions or anyone looking to try something new, this gluten-free pizza dough recipe is a great option. Using a blend of gluten-free flours, this dough is soft, chewy, and easy to work with. The Zojirushi bread machine ensures the dough is perfectly mixed and kneaded, making it easier to enjoy pizza without gluten. This gluten-free pizza dough is great for making personal-sized pizzas, flatbreads, or even pizza rolls.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 ½ cups gluten-free all-purpose flour
• 1 ½ cups rice flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 teaspoon xanthan gum

Instructions:

1. Add the ingredients into the Zojirushi bread machine in the recommended order (liquids first, then dry ingredients, and finally yeast).
2. Select the “Pizza Dough” cycle on your bread machine and press “Start.”
3. Once the dough is ready, remove it from the machine, place it on a floured surface, and roll it out into the desired shape.
4. Preheat your oven to 475°F. Add your desired toppings to the dough and bake for 10-12 minutes, or until the edges are golden and crispy.

This gluten-free pizza dough is perfect for anyone with gluten sensitivities or those simply looking to try something different. The Zojirushi bread machine simplifies the process, making it easy to create a soft, flavorful base for your favorite toppings. With a chewy texture and crisp edges, this dough will satisfy both gluten-free and traditional pizza lovers alike.

Sweet Pizza Dough

If you prefer a slightly sweet pizza crust that pairs well with dessert toppings or sweet-style pizzas, this sweet pizza dough recipe is the perfect choice. The addition of sugar and honey creates a subtly sweet base, which complements toppings like cinnamon sugar, chocolate, or fruit. The Zojirushi bread machine handles all the work, leaving you with a soft, slightly sweet dough that’s incredibly easy to roll out and bake.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 3 tablespoons sugar
• 1 tablespoon honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the ingredients into the bread machine in the correct order: liquid ingredients first, then dry ingredients, and yeast last.
2. Select the “Pizza Dough” cycle on your Zojirushi bread machine and press “Start.”
3. After the dough is finished, remove it from the machine and place it on a lightly floured surface. Roll it out into your desired shape.
4. Preheat the oven to 475°F. Add toppings like fruit, sweetened ricotta, or a drizzle of chocolate sauce.
5. Bake for 10-12 minutes until the crust is golden brown.

This sweet pizza dough is a fantastic way to bring a dessert twist to pizza night. Whether you’re topping it with fresh fruit, chocolate, or a sprinkling of cinnamon sugar, the dough’s subtle sweetness provides the perfect base for a fun and indulgent treat. The Zojirushi bread machine makes the process easy and stress-free, so you can focus on creating delicious and unique pizzas.

Thin-Crust Pizza Dough

If you prefer a thinner, crispier pizza crust, this thin-crust pizza dough recipe is the perfect option. With a balanced amount of flour, yeast, and olive oil, this dough creates a crust that’s crisp around the edges and tender in the middle. It’s ideal for those who enjoy a lighter pizza experience with less dough and more toppings. The Zojirushi bread machine ensures that the dough is perfectly mixed and ready to be rolled out to a thin, manageable consistency.

• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons active dry yeast

Instructions:

1. Add the ingredients to your Zojirushi bread machine in the proper order: liquids first, followed by dry ingredients, and then the yeast.
2. Select the “Pizza Dough” cycle and press “Start.”
3. Once the dough is finished, remove it from the bread machine and place it on a floured surface. Roll it out as thin as possible for a crispy texture.
4. Preheat your oven to 475°F. Add your favorite toppings and bake for 8-10 minutes, or until the edges are golden brown and the crust is crisp.

This thin-crust pizza dough recipe is perfect for those who prefer a crunchy, light crust to complement their toppings. With the help of the Zojirushi bread machine, making a perfectly crispy pizza dough has never been easier. Whether you’re making a traditional margherita pizza or creating your own inventive toppings, this dough provides the ideal base for a crisp, delicious meal.

Cheesy Pizza Dough

For pizza lovers who can never get enough cheese, this cheesy pizza dough is a must-try. Packed with a blend of Parmesan and mozzarella cheese, this dough gives your pizza a rich, cheesy flavor right from the crust. Thanks to the Zojirushi bread machine, the dough comes together effortlessly and rises beautifully, ensuring a soft yet cheesy base that pairs wonderfully with any topping you choose.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 ½ teaspoons active dry yeast
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Instructions:

1. Add the ingredients into the Zojirushi bread machine, starting with the liquid ingredients, followed by the dry ingredients, and finishing with the yeast on top.
2. Set the bread machine to the “Pizza Dough” cycle and press “Start.”
3. Once the dough is finished, remove it from the machine and place it on a lightly floured surface. Roll it out to your desired size.
4. Preheat the oven to 475°F. Add your toppings to the cheesy dough and bake for 10-12 minutes, or until the crust is golden and the cheese is melted.

This cheesy pizza dough elevates your homemade pizzas with a deliciously cheesy base. The Zojirushi bread machine makes the dough preparation easy, while the addition of mozzarella and Parmesan cheese enhances the flavor of the crust. Whether you’re making a cheese-lover’s pizza or adding some extra toppings, this dough offers a rich, satisfying bite in every slice.

Spicy Jalapeño Pizza Dough

For a bit of heat and flavor in your pizza crust, this spicy jalapeño pizza dough is the perfect base. Infused with chopped jalapeños and a dash of chili flakes, it delivers a spicy kick without overwhelming the flavor. The Zojirushi bread machine does all the hard work, mixing the ingredients and kneading the dough to perfection. This spicy dough is ideal for adding an extra layer of flavor to your pizza night.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 2 tablespoons chopped fresh jalapeños (seeds removed)
• ½ teaspoon chili flakes

Instructions:

1. Add all the ingredients into the Zojirushi bread machine, following the manufacturer’s instructions for order.
2. Select the “Pizza Dough” cycle and press “Start.”
3. After the dough is finished, remove it from the bread machine and place it on a floured surface. Shape it into a pizza crust.
4. Preheat the oven to 475°F. Add your favorite pizza toppings, keeping in mind that this dough has a spicy base that pairs well with mild cheeses and savory meats.
5. Bake for 10-12 minutes or until the crust is golden and slightly crispy.

This spicy jalapeño pizza dough is perfect for anyone who loves a bit of heat in their meals. The Zojirushi bread machine makes the process effortless, while the jalapeños and chili flakes bring a delightful spice to your pizza crust. Pair it with cooling ingredients like sour cream or creamy cheeses to balance the heat, and you have a pizza that’s full of flavor and zest.

Beer Pizza Dough

For a unique twist on traditional pizza dough, this beer pizza dough uses beer to add both flavor and texture. The yeast in the beer helps the dough rise, while the malty notes of the beer infuse the crust with a deep, complex flavor. Whether you choose a lager, ale, or stout, the Zojirushi bread machine ensures the dough is mixed, kneaded, and risen to perfection, making it an easy and flavorful option for homemade pizza.

• 1 cup beer (room temperature, any type you prefer)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast

Instructions:

1. Pour the ingredients into the Zojirushi bread machine in the recommended order: liquid first, followed by dry ingredients, and lastly the yeast.
2. Select the “Pizza Dough” cycle and press “Start.”
3. Once the dough is finished, remove it from the machine and place it on a floured surface. Roll the dough out into your desired pizza shape.
4. Preheat the oven to 475°F. Add your pizza sauce, cheese, and toppings of choice, and bake for 10-12 minutes, or until the crust is golden brown and crispy.

Beer pizza dough is a fun and flavorful way to spice up your pizza-making routine. The Zojirushi bread machine makes it incredibly easy to work with, giving you a soft and slightly tangy dough that pairs beautifully with a variety of toppings. The malty notes from the beer bring a new layer of flavor to your pizza, making it perfect for pairing with hearty meats, sharp cheeses, or even a drizzle of honey for contrast.

Whole Wheat Pizza Dough

Whole wheat pizza dough offers a healthier, heartier alternative to traditional pizza dough. Packed with fiber and nutrients, this dough is a great way to enjoy pizza without compromising on taste. The Zojirushi bread machine helps create a dough that is both soft and slightly nutty in flavor, making it an excellent choice for anyone looking to add more whole grains to their diet. Whether you’re topping it with vegetables or a lean protein, this whole wheat crust will be a hit at dinner time.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 ½ cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast

Instructions:

1. Place the ingredients into your Zojirushi bread machine, starting with the liquids, followed by the dry ingredients, and then the yeast on top.
2. Select the “Pizza Dough” cycle and press “Start.”
3. After the dough is finished, remove it from the machine and transfer it to a floured surface. Roll it out into a round or rectangular shape.
4. Preheat your oven to 475°F. Add your favorite pizza toppings and bake for 10-12 minutes, or until the crust is golden and crisp.

Whole wheat pizza dough is a great option for those looking for a healthier yet delicious pizza base. The Zojirushi bread machine takes care of all the kneading and rising, ensuring the dough has a soft texture with the added benefits of whole wheat. It’s a great way to add fiber to your meal without sacrificing the satisfaction of a homemade pizza.

Roasted Garlic Pizza Dough

If you’re a fan of bold flavors, this roasted garlic pizza dough is the perfect choice. The rich and savory taste of roasted garlic infuses the dough, creating a fragrant and flavorful base for your pizza. The Zojirushi bread machine does all the work of mixing and kneading the dough, while you get to enjoy the delightful aroma of roasted garlic filling your kitchen. This dough pairs wonderfully with a variety of toppings, from classic margherita to more inventive choices like goat cheese and caramelized onions.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3-4 cloves roasted garlic, mashed

Instructions:

1. Add all the ingredients into the Zojirushi bread machine, following the recommended order (liquids first, then dry ingredients, and finally yeast).
2. Select the “Pizza Dough” cycle and press “Start.”
3. Once the dough is ready, remove it from the machine and place it on a floured surface. Shape the dough into a pizza crust.
4. Preheat the oven to 475°F. Add your favorite toppings and bake for 10-12 minutes or until the crust is golden brown and crispy.

This roasted garlic pizza dough takes your pizza night to the next level with its savory depth of flavor. The garlic’s sweetness, developed through roasting, infuses the dough without being overpowering. With the Zojirushi bread machine handling the hard work, you can focus on topping your pizza with delicious ingredients and enjoying a gourmet meal from the comfort of your own kitchen.

Herb Infused Pizza Dough

Herb-infused pizza dough is a fantastic way to add extra flavor and fragrance to your homemade pizza. A blend of Italian herbs like oregano, basil, and thyme is mixed into the dough, creating a herbaceous base that enhances your pizza toppings. With the Zojirushi bread machine, this dough comes together quickly and rises perfectly, making it an ideal choice for those who love the combination of fresh herbs and homemade pizza.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme

Instructions:

1. Place all ingredients in the Zojirushi bread machine in the proper order (liquids first, then dry ingredients, and yeast last).
2. Select the “Pizza Dough” cycle and press “Start.”
3. Once the dough is done, remove it from the machine and roll it out on a floured surface into your desired pizza shape.
4. Preheat the oven to 475°F. Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden and slightly crispy.

Herb-infused pizza dough adds a wonderful aromatic quality to your pizza that complements almost any topping. The Zojirushi bread machine makes it simple to prepare, and the herbs give the crust an extra punch of flavor without being overpowering. This dough is perfect for making pizzas with a Mediterranean twist, such as margherita, Mediterranean veggie, or even a simple olive oil and cheese pizza.

Sweet Potato Pizza Dough

Sweet potato pizza dough offers a unique twist on traditional pizza crusts, infusing your pizza with a hint of sweetness and vibrant color. The natural sweetness of the sweet potato pairs wonderfully with savory toppings, creating a balanced flavor profile. This dough is also a great source of fiber and vitamins. The Zojirushi bread machine takes care of the heavy lifting, ensuring that the dough is soft, supple, and easy to work with for your next pizza night.

• 1 cup warm water (110°F)
• 1/2 cup mashed sweet potato (cooled)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, mashed sweet potato, and olive oil into the Zojirushi bread machine, followed by the bread flour, salt, sugar, and yeast.
2. Select the “Pizza Dough” cycle and press “Start.”
3. Once the dough is done, transfer it to a floured surface and roll it out into your desired pizza shape.
4. Preheat the oven to 475°F. Add your favorite pizza toppings, such as caramelized onions, goat cheese, and spinach, and bake for 10-12 minutes, or until the crust is golden and crispy.

Sweet potato pizza dough is a great way to incorporate more vegetables into your pizza while adding a subtle sweetness to the crust. The Zojirushi bread machine makes the process quick and easy, ensuring that the dough is perfectly soft and elastic. The vibrant color and natural flavor of the sweet potato make this dough a delightful and nutritious base for a variety of toppings.

Multigrain Pizza Dough

Multigrain pizza dough offers a heartier, more textured crust that is perfect for those looking for a more nutritious pizza base. With a mix of whole wheat flour, oats, and seeds, this dough is rich in fiber and protein. The Zojirushi bread machine handles the kneading and rising with ease, leaving you with a flavorful dough that is both filling and satisfying. This multigrain crust is an excellent choice for those who want a healthier pizza experience without sacrificing flavor.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 ½ cups bread flour
• 1 ½ cups whole wheat flour
• ½ cup rolled oats
• 2 tablespoons flaxseeds (or sesame seeds)
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, and all the dry ingredients (flours, oats, seeds, salt, sugar, and yeast) to the Zojirushi bread machine in the recommended order.
2. Select the “Pizza Dough” cycle and press “Start.”
3. Once the dough is done, remove it from the machine and roll it out on a floured surface.
4. Preheat your oven to 475°F. Top your pizza with fresh ingredients like mozzarella, tomatoes, and basil, and bake for 10-12 minutes until the crust is golden and crunchy.

Multigrain pizza dough is an excellent way to enjoy pizza while incorporating healthy grains into your diet. The Zojirushi bread machine simplifies the process, allowing you to create a wholesome and flavorful base. With the added textures of oats and flaxseeds, this dough brings a wonderful crunch and depth of flavor that pairs beautifully with fresh toppings.

Pumpkin Pizza Dough

Pumpkin pizza dough is perfect for the fall season, offering a mildly sweet and earthy flavor that complements savory toppings. The natural moisture from the pumpkin puree ensures the dough is soft and pliable, making it easy to roll out and shape. Plus, pumpkin is packed with vitamins and nutrients, making this dough a healthy choice. Using the Zojirushi bread machine, the dough is mixed and kneaded to perfection, allowing you to focus on preparing your favorite pizza toppings.

• 1 cup warm water (110°F)
• ½ cup pumpkin puree
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Add the warm water, pumpkin puree, and olive oil to the Zojirushi bread machine. Then, add the bread flour, salt, sugar, and yeast on top.
2. Optionally, add a teaspoon of ground cinnamon for a subtle fall flavor.
3. Set the machine to the “Pizza Dough” cycle and press “Start.”
4. After the dough is done, remove it from the machine, and roll it out on a floured surface.
5. Preheat your oven to 475°F. Add your favorite toppings such as ricotta, roasted vegetables, or bacon, and bake for 10-12 minutes, or until the crust is golden brown.

Pumpkin pizza dough brings a delightful seasonal twist to your homemade pizza. Its soft and slightly sweet crust pairs well with a variety of toppings, from savory roasted vegetables to creamy cheeses. The Zojirushi bread machine makes preparing this delicious dough a breeze, and the addition of pumpkin ensures a flavorful, nutritious base for any pizza creation.

Note: More recipes are coming soon!