25+ Savory Zojirushi Whole Wheat Bread Mechine Recipes to Make

When it comes to baking bread at home, the Zojirushi bread machine makes the process simple and efficient, especially for whole wheat bread.

Whole wheat bread is not only healthier than traditional white bread, but it’s also full of fiber and nutrients that contribute to a well-balanced diet.

Whether you’re a seasoned baker or a beginner, the Zojirushi bread machine helps you craft soft, fluffy, and perfectly textured whole wheat bread with minimal effort.

In this blog, we’ll explore 25+ mouthwatering Zojirushi whole wheat bread machine recipes that will elevate your baking game.

From classic loaves to innovative flavors, these recipes will bring variety to your bread basket and make it easier than ever to enjoy fresh, homemade bread.

Whether you prefer savory or sweet, or are looking to incorporate seeds, fruits, or spices, there’s something for everyone in these whole wheat bread recipes.

25+ Savory Zojirushi Whole Wheat Bread Mechine Recipes to Make

Baking with your Zojirushi bread machine opens up a world of possibilities when it comes to creating wholesome and delicious whole wheat bread.

With just a few simple ingredients, you can make bakery-quality bread right at home.

The recipes we’ve shared offer a variety of flavors and textures, from classic loaves to unique combinations, ensuring that you’ll never tire of homemade whole wheat bread.

Whether you’re making bread for breakfast, lunch, or dinner, these recipes will help you bring the comforting aroma and taste of fresh bread into your kitchen.

Whole Wheat Honey Oat Bread

This wholesome bread is a perfect combination of hearty whole wheat flour, sweet honey, and nutritious oats. The Zojirushi bread machine makes it easy to prepare, delivering a soft, slightly sweet loaf with a nutty, chewy texture. This recipe is great for breakfast or as a sandwich bread, offering both flavor and nourishment.

Ingredients:

• 1 1/2 cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1/4 cup rolled oats (plus extra for topping)
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil into the bread machine’s baking pan.
2. Add the whole wheat flour, rolled oats, and salt on top of the wet ingredients.
3. Make a small well in the center of the dry ingredients and add the yeast.
4. Select the “Whole Wheat” setting on your Zojirushi bread machine and start the cycle.
5. After the machine completes the baking cycle, remove the bread from the pan and let it cool on a wire rack.
6. For an added touch, sprinkle the top with a few extra oats before baking.

The Whole Wheat Honey Oat Bread is not only easy to make, but also packed with fiber and flavor. The sweetness of honey perfectly complements the richness of the whole wheat flour, and the oats add a delightful texture. Ideal for any meal of the day, this bread is a wholesome option for those seeking a nutritious bread with a hint of natural sweetness.

Zojirushi Whole Wheat Cinnamon Raisin Bread

This cinnamon raisin bread brings together the comforting warmth of cinnamon and the sweetness of raisins, all baked into a soft, fragrant whole wheat loaf. The Zojirushi bread machine makes it effortless, ensuring you get a fluffy, slightly spiced bread with raisins in every bite. A great choice for breakfast or a snack.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp sugar
• 2 tbsp butter, softened
• 3 cups whole wheat flour
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup raisins
• 2 tsp active dry yeast

Instructions:

1. Add warm water, sugar, and butter to the bread machine pan.
2. Layer the whole wheat flour, salt, and ground cinnamon on top of the wet ingredients.
3. Create a small well in the flour and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine.
5. Add the raisins during the beep indicating the addition of mix-ins.
6. Once the cycle is complete, remove the loaf from the pan and allow it to cool.

Zojirushi’s Whole Wheat Cinnamon Raisin Bread is a deliciously sweet and spiced loaf perfect for those who love a bit of warmth in their bread. The whole wheat flour adds heartiness, while the cinnamon and raisins create a flavorful balance that’s both comforting and satisfying. Whether toasted with butter or served plain, this bread is a fantastic addition to your bread-making repertoire.

Zojirushi Whole Wheat Seeded Bread

For a hearty and nutritious option, this seeded whole wheat bread combines flaxseeds, sunflower seeds, and sesame seeds for a crunchy, nutrient-packed loaf. The Zojirushi bread machine ensures the bread rises evenly and bakes to a golden perfection, making it ideal for sandwiches or as a side dish to your meals.

Ingredients:

• 1 1/2 cups warm water
• 2 tbsp olive oil
• 2 tbsp honey
• 3 cups whole wheat flour
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 2 tbsp sesame seeds
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, and honey to the bread machine pan.
2. Layer the whole wheat flour, flaxseeds, sunflower seeds, sesame seeds, and salt on top of the wet ingredients.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine and start the process.
5. After the machine completes the cycle, remove the bread from the pan and cool on a wire rack.

The Zojirushi Whole Wheat Seeded Bread is a hearty and flavorful loaf that’s perfect for anyone looking to incorporate more seeds into their diet. The seeds add a delightful crunch, while the whole wheat flour provides a rich, earthy base. This bread is great for toast, sandwiches, or even as a snack on its own, making it an excellent choice for health-conscious bread lovers.

Zojirushi Whole Wheat Garlic Herb Bread

This savory whole wheat garlic herb bread brings together the aromatic flavors of garlic and mixed herbs for a loaf that’s perfect as an accompaniment to soups, salads, or pasta dishes. The Zojirushi bread machine does all the hard work, creating a soft, fragrant loaf with the richness of whole wheat and the vibrant flavors of garlic and herbs.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 tbsp honey
• 3 cups whole wheat flour
• 2 tsp garlic powder
• 1 tbsp dried rosemary
• 1 tbsp dried oregano
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Pour warm water, olive oil, and honey into the bread machine pan.
2. Add the whole wheat flour, garlic powder, rosemary, oregano, and salt on top of the wet ingredients.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine and start the baking process.
5. Once the cycle finishes, carefully remove the loaf from the pan and allow it to cool on a wire rack.

Zojirushi’s Whole Wheat Garlic Herb Bread is a savory delight, offering a flavorful loaf that’s perfect for pairing with hearty meals. The garlic and herbs infuse the bread with a deep, aromatic flavor, while the whole wheat flour ensures it’s satisfying and nourishing. This bread is versatile, whether served as a side dish or used for making savory sandwiches, making it a must-try for bread lovers.

Zojirushi Whole Wheat Multigrain Bread

Packed with nutrition and flavor, this multigrain whole wheat bread is filled with a blend of wholesome seeds and grains, making it a perfect choice for breakfast or as a healthy snack. The Zojirushi bread machine effortlessly combines the hearty texture of whole wheat with the crunch of seeds and grains, delivering a wholesome loaf that’s both satisfying and delicious.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup sunflower seeds
• 1/4 cup rolled oats
• 1/4 cup millet
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add warm water, olive oil, and honey to the bread machine pan.
2. Layer the whole wheat flour, all-purpose flour, sunflower seeds, rolled oats, millet, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine and start the baking process.
5. Once baking is complete, remove the bread from the pan and allow it to cool on a wire rack.

The Zojirushi Whole Wheat Multigrain Bread is a hearty and filling loaf that’s loaded with beneficial grains and seeds. This bread has a fantastic crunch from the seeds and oats, while the whole wheat flour gives it a deep, earthy flavor. Perfect for those who love nutrient-dense bread, this loaf is great for making toast, sandwiches, or just enjoying on its own with a bit of butter or jam.

Zojirushi Whole Wheat Apple Cinnamon Bread

This sweet whole wheat apple cinnamon bread is perfect for fall or whenever you’re in the mood for a comforting, aromatic loaf. With chunks of fresh apple, cinnamon, and a touch of sweetness, this bread makes for a delicious breakfast or snack. The Zojirushi bread machine ensures a perfectly risen, moist loaf every time, with just the right balance of flavor.

Ingredients:

• 1 1/4 cups warm water
• 1/4 cup brown sugar
• 2 tbsp butter, softened
• 3 cups whole wheat flour
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup peeled, chopped apple (about 1 medium apple)
• 1 1/2 tsp active dry yeast

Instructions:

1. Add warm water, brown sugar, and softened butter into the bread machine pan.
2. Layer the whole wheat flour, cinnamon, salt, and chopped apples on top of the wet ingredients.
3. Create a well in the flour mixture and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine.
5. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

The Zojirushi Whole Wheat Apple Cinnamon Bread is a fragrant, flavorful loaf that combines the sweetness of apples with the warmth of cinnamon. The whole wheat flour provides a wholesome base, and the apple chunks add a delightful burst of flavor with every bite. This bread is ideal for a cozy breakfast or snack, offering both nutrition and indulgence. Whether served warm with butter or as part of a breakfast spread, it’s sure to be a family favorite.

Zojirushi Whole Wheat Chocolate Chip Bread

For those with a sweet tooth, this whole wheat chocolate chip bread offers the perfect balance of hearty whole wheat flavor and indulgent chocolate chips. Baked in your Zojirushi bread machine, this loaf is moist, slightly sweet, and loaded with pockets of chocolate. It’s a wonderful treat for dessert or as a sweet breakfast bread.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp butter, softened
• 2 tbsp honey
• 3 cups whole wheat flour
• 1/4 cup brown sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 1/2 tsp active dry yeast

Instructions:

1. Pour the warm water, butter, and honey into the bread machine pan.
2. Add the whole wheat flour, brown sugar, salt, and vanilla extract to the pan.
3. Create a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine and start.
5. Add the chocolate chips when the machine beeps for additional ingredients.
6. After baking, remove the bread from the pan and allow it to cool on a wire rack.

The Zojirushi Whole Wheat Chocolate Chip Bread is a fantastic dessert bread that marries the health benefits of whole wheat flour with the richness of chocolate. The bread’s sweetness is perfectly balanced, making it an excellent option for those who love a little indulgence without straying too far from wholesome ingredients. Whether served as a snack or dessert, it’s a delightful treat everyone will enjoy.

Zojirushi Whole Wheat Banana Nut Bread

This whole wheat banana nut bread is a classic comfort food with a nutritious twist. Combining ripe bananas, crunchy walnuts, and the richness of whole wheat flour, this loaf is a great way to use up overripe bananas while enjoying a hearty, satisfying bread. The Zojirushi bread machine ensures a tender, perfectly textured loaf every time.

Ingredients:

• 1 1/4 cups mashed ripe bananas (about 3 bananas)
• 1/4 cup milk
• 2 tbsp honey
• 3 cups whole wheat flour
• 1/4 cup chopped walnuts
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. In the bread machine pan, combine the mashed bananas, milk, and honey.
2. Add the whole wheat flour, baking soda, salt, and chopped walnuts.
3. Make a well in the flour mixture and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine and start the machine.
5. Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack.

Zojirushi’s Whole Wheat Banana Nut Bread is the perfect blend of sweetness and crunch, with the bananas providing natural moisture and flavor while the walnuts offer a delightful crunch. This bread makes for an excellent breakfast, snack, or dessert. The addition of whole wheat flour adds a wholesome element, making it a great option for those looking for a nutritious, yet indulgent treat.

Zojirushi Whole Wheat Chia Seed Bread

Packed with protein, fiber, and omega-3 fatty acids, this whole wheat chia seed bread is a nutritional powerhouse. The Zojirushi bread machine does all the hard work, creating a soft, tender loaf that is enhanced by the mild, nutty flavor of chia seeds. It’s an excellent option for those looking to increase their intake of healthy fats and fiber.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp olive oil
• 2 tbsp honey
• 3 cups whole wheat flour
• 2 tbsp chia seeds
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add warm water, olive oil, and honey into the bread machine pan.
2. Add the whole wheat flour, chia seeds, and salt on top of the wet ingredients.
3. Create a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine.
5. Once baking is complete, remove the bread from the pan and allow it to cool on a wire rack.

The Zojirushi Whole Wheat Chia Seed Bread is a nutritious, satisfying loaf that packs a punch of healthy fats and fiber. The chia seeds add a subtle texture and nutty flavor, while the whole wheat flour provides a hearty base. This bread is ideal for those looking to boost their nutritional intake without sacrificing taste, making it perfect for sandwiches, toast, or even as a snack with nut butter.

Zojirushi Whole Wheat Cinnamon Raisin Bread

This whole wheat cinnamon raisin bread is a delicious twist on a classic favorite, bringing together the warmth of cinnamon and the sweetness of raisins in a hearty whole wheat loaf. The Zojirushi bread machine helps to create a perfectly soft and aromatic loaf, making it a perfect addition to any breakfast table or as a sweet snack.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp butter, softened
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 tbsp ground cinnamon
• 1/2 cup raisins
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add the warm water, butter, and honey to the bread machine pan.
2. Layer the whole wheat flour, cinnamon, raisins, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine.
5. Once the cycle is complete, remove the loaf from the pan and let it cool on a wire rack.

Zojirushi’s Whole Wheat Cinnamon Raisin Bread is the perfect balance of sweet and savory, with the cinnamon offering a comforting spice and the raisins providing bursts of sweetness throughout. This loaf is perfect for breakfast, whether toasted with a bit of butter or as a sandwich with cream cheese. It’s a fantastic way to enjoy the benefits of whole wheat while indulging in the flavors of a classic cinnamon raisin bread.

Zojirushi Whole Wheat Pumpkin Spice Bread

For a cozy, autumn-inspired treat, this whole wheat pumpkin spice bread combines the rich flavor of pumpkin with the warm, aromatic spices of fall. The Zojirushi bread machine creates a perfectly moist loaf that’s naturally sweetened with pumpkin and flavored with cinnamon, nutmeg, and cloves. It’s a perfect snack or dessert for chilly days.

Ingredients:

• 1 1/4 cups warm water
• 1 cup canned pumpkin puree
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add the warm water, pumpkin puree, and honey to the bread machine pan.
2. Layer the whole wheat flour, cinnamon, nutmeg, cloves, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine.
5. Once the cycle finishes, remove the loaf from the pan and allow it to cool on a wire rack.

Zojirushi’s Whole Wheat Pumpkin Spice Bread offers a perfect blend of sweetness and spice, making it a comforting treat for any season, but especially autumn. The pumpkin keeps the bread moist, while the spices fill your kitchen with a delicious aroma. This loaf is ideal for breakfast, dessert, or as a mid-day snack, offering a wholesome yet indulgent flavor profile.

Zojirushi Whole Wheat Sunflower Seed Bread

This whole wheat sunflower seed bread is a hearty, nutty loaf that offers a delightful crunch and rich flavor. Packed with sunflower seeds, it’s a great option for anyone who enjoys a little extra texture in their bread. The Zojirushi bread machine makes it easy to prepare this rustic, wholesome loaf that’s perfect for sandwiches or as a stand-alone snack.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 tbsp honey
• 3 cups whole wheat flour
• 1/2 cup sunflower seeds
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, and honey to the bread machine pan.
2. Add the whole wheat flour, sunflower seeds, and salt on top of the wet ingredients.
3. Create a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine.
5. After baking, remove the loaf from the pan and let it cool on a wire rack.

Zojirushi’s Whole Wheat Sunflower Seed Bread is an excellent choice for those looking for a nutrient-packed, crunchy loaf. The sunflower seeds add both texture and flavor, making this bread a great option for sandwiches, toast, or served alongside soups and salads. It’s a satisfying and filling bread that pairs well with a variety of dishes, all while offering a nourishing, hearty texture.

Zojirushi Whole Wheat Honey Oat Bread

A comforting loaf with the perfect balance of whole wheat and oats, this Honey Oat Bread is naturally sweetened with honey and packed with fiber from both whole wheat flour and oats. The Zojirushi bread machine makes it incredibly easy to prepare, creating a soft, hearty loaf with a delightful texture. It’s great for breakfast, as a snack, or even for sandwiches.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp honey
• 2 tbsp butter, softened
• 3 cups whole wheat flour
• 1/2 cup rolled oats
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. In the bread machine pan, add the warm water, honey, and butter.
2. Add the whole wheat flour, rolled oats, and salt on top of the wet ingredients.
3. Create a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine and start.
5. Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack.

Zojirushi’s Whole Wheat Honey Oat Bread is a wonderfully wholesome and satisfying loaf. The oats add a chewy texture, while the honey provides a natural sweetness. This bread is perfect for spreading with butter, enjoying as toast, or making into sandwiches. It’s a nutritious and delicious choice that complements any meal or snack time.

Zojirushi Whole Wheat Garlic Herb Bread

Packed with savory flavors, this Whole Wheat Garlic Herb Bread is a wonderful option for anyone who enjoys a bit of spice and flavor in their loaf. With the combination of garlic, rosemary, and thyme, the bread offers an aromatic experience, perfect for pairing with pastas, soups, or serving as a flavorful side. The Zojirushi bread machine ensures the perfect texture with minimal effort.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp olive oil
• 2 tbsp honey
• 3 cups whole wheat flour
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add the warm water, olive oil, and honey into the bread machine pan.
2. Layer the whole wheat flour, garlic, rosemary, thyme, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine.
5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Zojirushi’s Whole Wheat Garlic Herb Bread brings a burst of flavor and aroma to the table, thanks to the garlic and herbs. This savory loaf is a great complement to pasta dishes, salads, and soups, or can be enjoyed on its own with a smear of butter. It’s a versatile and delicious bread that’s both hearty and flavorful, making it a must-try for garlic and herb lovers.

Zojirushi Whole Wheat Apple Cinnamon Bread

This Whole Wheat Apple Cinnamon Bread is a delightful fusion of sweet and spicy flavors, with the natural sweetness of apples paired with the warmth of cinnamon. Perfect for fall or any time you want a comforting, nutritious bread, this loaf is made in the Zojirushi bread machine for a soft, tender crumb that’s full of flavor.

Ingredients:

• 1 1/4 cups warm water
• 1/4 cup applesauce
• 2 tbsp honey
• 3 cups whole wheat flour
• 1/2 tsp ground cinnamon
• 1/2 cup diced apples
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Pour the warm water, applesauce, and honey into the bread machine pan.
2. Add the whole wheat flour, cinnamon, diced apples, and salt on top.
3. Create a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle on your Zojirushi bread machine.
5. Once the bread is done baking, remove it from the pan and cool on a wire rack.

Zojirushi’s Whole Wheat Apple Cinnamon Bread is a heartwarming, slightly sweet bread that is perfect for breakfast or as a snack. The apples add natural moisture and sweetness, while the cinnamon gives it a cozy, spiced flavor. This loaf is ideal for pairing with a cup of tea or coffee, and its rich taste makes it a comforting choice during the cooler months.

Note: More recipes are coming soon!