25+ Irresistible Zucchini Apple Bread Recipes You Need to Try

Welcome to the world of delightful baking with 25+ Zucchini Apple Bread Recipes!

This versatile and nutritious treat combines the subtle sweetness of apples with the moisture of zucchini, resulting in a deliciously moist and flavorful bread that’s perfect for breakfast, snacks, or even dessert.

Whether you’re looking to use up an abundance of garden zucchini or simply want to try something new, zucchini apple bread offers a delightful way to incorporate wholesome ingredients into your diet.

From classic recipes to creative twists featuring chocolate chips, spices, and nuts, this collection will inspire you to get baking and share these scrumptious loaves with friends and family.

Get ready to discover the endless possibilities of zucchini apple bread and make your kitchen smell divine!

25+ Irresistible Zucchini Apple Bread Recipes You Need to Try

Zucchini apple bread is more than just a delicious treat; it’s a celebration of flavors and textures that can bring warmth and comfort to any meal.

With the 25+ zucchini apple bread recipes featured in this article, you’ll have an abundance of options to suit every palate and occasion.

From simple recipes that are quick to prepare to more elaborate versions that allow you to showcase your baking skills, there’s something for everyone.

Whether enjoyed as a breakfast staple, an afternoon snack, or a delightful dessert, zucchini apple bread is sure to become a favorite in your household.

So, gather your ingredients, preheat your oven, and let the baking adventures begin!

Zucchini Apple Bread with Walnuts

This recipe features a delightful blend of zucchini and apples, enhanced with crunchy walnuts. The addition of warm spices creates a comforting flavor that’s perfect for any time of year. Enjoy it fresh from the oven or toasted with a pat of butter.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup peeled, grated apple (about 1 medium apple)
• 1/2 cup walnuts, chopped
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the grated zucchini, grated apple, and chopped walnuts. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. In a separate mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the zucchini, apple, and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of zucchini and apples in this bread not only creates a moist texture but also adds a natural sweetness that makes it irresistible. The walnuts provide a satisfying crunch, making each slice a delightful experience. This zucchini apple bread is perfect for sharing with friends or family, and it stores well, allowing you to enjoy it for several days.

Spiced Zucchini Apple Bread with Cranberries

This spiced version of zucchini apple bread adds dried cranberries for a tart contrast to the sweet flavors. The spices infuse the bread with warmth, making it a wonderful addition to your fall baking repertoire. It’s perfect for breakfast or as an afternoon treat.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple
• 1/2 cup dried cranberries
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the grated zucchini, grated apple, and dried cranberries. Set aside.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, ginger, allspice, and salt.
4. In a large mixing bowl, combine the granulated sugar, brown sugar, and applesauce until smooth. Add the eggs and vanilla, mixing well.
5. Slowly incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the zucchini, apple, cranberries, and pecans if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for about 10 minutes, then move to a wire rack to cool completely.

This spiced zucchini apple bread is a delightful twist on a classic recipe, featuring the perfect balance of sweetness and tartness from the cranberries. The use of whole wheat flour adds a nutty flavor and a boost of nutrition, making this bread a wholesome choice for breakfast or an afternoon snack. Serve it warm with a bit of butter or cream cheese for an extra indulgence.

Chocolate Chip Zucchini Apple Bread

For chocolate lovers, this zucchini apple bread recipe incorporates rich chocolate chips, adding a decadent twist to the classic flavors. The combination of chocolate, zucchini, and apple makes for a moist and irresistible treat.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the grated zucchini and grated apple. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, blend the granulated sugar, brown sugar, and vegetable oil. Add the eggs one at a time, mixing thoroughly. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the zucchini, apple, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick comes out clean when inserted into the center.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip zucchini apple bread is a crowd-pleaser, perfect for satisfying sweet cravings while still being a bit healthier with the addition of zucchini and apples. The chocolate chips melt beautifully into the bread, creating pockets of gooey goodness that enhance the overall flavor and texture. It’s an excellent choice for brunch gatherings or as a delightful dessert, and it pairs wonderfully with a cup of coffee or tea.

Healthy Zucchini Apple Bread with Greek Yogurt

This healthier zucchini apple bread recipe incorporates Greek yogurt, which adds moisture without excess fat. Packed with wholesome ingredients, this bread is not only delicious but also nutritious, making it a great choice for breakfast or a snack.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple
• 1/2 cup Greek yogurt (plain, non-fat)
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a bowl, mix the grated zucchini and grated apple. Set aside.
3. In another bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, whisk together the Greek yogurt, honey or maple syrup, eggs, and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This healthy zucchini apple bread is a fantastic option for those seeking a guilt-free treat. The Greek yogurt not only enhances the bread’s moisture but also boosts its protein content, making it a filling choice for breakfast or an afternoon snack. This recipe allows you to enjoy the sweetness of apples and the subtle spice of cinnamon, all while maintaining a nutritious profile. Slice it up and enjoy it plain, or spread on some almond butter for an extra layer of flavor!

Zucchini Apple Bread with Cream Cheese Swirl

This recipe takes zucchini apple bread to the next level by adding a rich cream cheese swirl throughout. The tanginess of the cream cheese complements the sweet and spiced bread beautifully, creating a luxurious texture and flavor.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple
• 1/2 cup chocolate chips (optional)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the grated zucchini and grated apple. If using, mix in the chocolate chips and set aside.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, mix the granulated sugar, brown sugar, and vegetable oil until well blended. Add the eggs and vanilla, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and chocolate chips if using.
6. In another bowl, combine the softened cream cheese, 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla extract. Beat until smooth.
7. Pour half of the zucchini apple bread batter into the prepared loaf pan. Drop spoonfuls of the cream cheese mixture over the batter. Pour the remaining batter on top and swirl with a knife or toothpick for a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This zucchini apple bread with a cream cheese swirl is a showstopper that adds a delightful twist to the traditional recipe. The rich cream cheese adds an element of indulgence, making it perfect for special occasions or when you want to treat yourself. Each slice reveals a beautiful marbled pattern, and the flavors meld perfectly, offering a balance of sweetness and tang that everyone will love. Serve it warm or at room temperature, and watch it disappear!

Lemon Zucchini Apple Bread

This bright and zesty lemon zucchini apple bread is a refreshing take on the classic recipe. The addition of lemon zest and juice brings a delightful brightness that pairs wonderfully with the sweetness of the apples and the earthiness of the zucchini.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple
• Zest and juice of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the grated zucchini, grated apple, lemon zest, and lemon juice. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs and vanilla until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the zucchini, apple, and lemon mixture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This lemon zucchini apple bread is a delightful blend of flavors that will brighten up your day. The zesty lemon cuts through the sweetness of the apples and the moisture of the zucchini, creating a refreshing and light bread perfect for spring and summer. It can be enjoyed on its own or topped with a light glaze of lemon icing for an extra touch of sweetness. This bread is a fantastic way to use up summer zucchini and enjoy a burst of flavor in every bite!

Spiced Zucchini Apple Bread with Nuts

This spiced zucchini apple bread is a perfect blend of warm spices, fresh zucchini, and apples, all enhanced by the crunch of nuts. It’s an ideal recipe for fall and winter, bringing comfort and coziness to your kitchen.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• 1/2 cup chopped walnuts or pecans
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the grated zucchini and grated apple. Stir in the chopped nuts and set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This spiced zucchini apple bread is a wonderful way to enjoy the flavors of autumn all year round. The combination of spices not only adds depth but also creates a warm aroma that fills your kitchen as it bakes. This bread pairs beautifully with a cup of tea or coffee, making it an excellent choice for breakfast or an afternoon snack. The crunch of the nuts adds a delightful texture, and each slice will have your friends and family asking for the recipe!

Chocolate Chip Zucchini Apple Bread

Indulge in this decadent chocolate chip zucchini apple bread that perfectly combines the richness of chocolate with the freshness of zucchini and apple. This recipe is a fantastic way to sneak in some veggies while satisfying your sweet tooth.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the grated zucchini and grated apple. Stir in the chocolate chips and set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs and vanilla, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip zucchini apple bread is a delightful treat that combines the flavors of a classic dessert with the health benefits of fruits and vegetables. The chocolate chips melt into the bread as it bakes, creating pockets of gooey goodness that elevate each bite. Perfect for a special occasion or just as a sweet treat, this bread is sure to be a hit with kids and adults alike. Enjoy it warm or toasted, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert!

Maple Glazed Zucchini Apple Bread

Add a touch of sweetness to your baking with this maple-glazed zucchini apple bread. The glaze infuses the bread with a delightful maple flavor, making it an ideal treat for breakfast or brunch gatherings.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Maple Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons maple syrup
• 1 tablespoon milk (or more for desired consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the grated zucchini and grated apple. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs and vanilla, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini and apple mixture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth and desired consistency is achieved.
9. Drizzle the glaze over the cooled bread.

This maple-glazed zucchini apple bread is not only visually appealing but also a delightful way to enjoy the flavors of autumn. The maple glaze adds a lovely sweetness and a glossy finish that makes this bread stand out. Perfect for special occasions or as a thoughtful homemade gift, this bread will impress anyone who tries it. Serve it warm, and watch as your family and friends savor each bite of this deliciously moist and flavorful treat!

Lemon Zucchini Apple Bread

Brighten up your baking with this refreshing lemon zucchini apple bread. The zesty lemon adds a tangy flavor that perfectly complements the sweetness of the apples and the moisture of the zucchini, creating a delightful treat for any occasion.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the grated zucchini, grated apple, lemon zest, and lemon juice. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini and apple mixture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This lemon zucchini apple bread is a delightful twist on traditional recipes. The bright lemon flavor not only lifts the bread but also enhances the natural sweetness of the zucchini and apples. This bread is perfect for breakfast, a light snack, or even dessert. Serve it with a dollop of whipped cream or a cup of tea for a refreshing treat that will leave you wanting more!

Coconut Zucchini Apple Bread

Indulge in the tropical flavors of coconut with this delicious coconut zucchini apple bread. The addition of shredded coconut brings a delightful chewiness to the bread, while the zucchini and apple keep it moist and flavorful.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the grated zucchini, grated apple, and shredded coconut. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and coconut mixture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This coconut zucchini apple bread offers a delicious escape to the tropics with each slice. The combination of flavors creates a unique and enjoyable texture, perfect for breakfast or a midday snack. Whether you enjoy it plain or toasted with a spread of butter, this bread is sure to bring a smile to your face and a taste of the tropics to your kitchen.

Peanut Butter Zucchini Apple Bread

For a protein-packed twist on traditional zucchini apple bread, try this peanut butter zucchini apple bread. The rich flavor of peanut butter adds a delightful nuttiness that perfectly complements the sweetness of the apples and the moisture from the zucchini.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• 1/2 cup creamy or crunchy peanut butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the grated zucchini, grated apple, and peanut butter until well combined. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and peanut butter mixture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This peanut butter zucchini apple bread is not only delicious but also nutritious. Packed with protein, it makes a satisfying breakfast or snack that will keep you fueled throughout the day. The creamy peanut butter adds richness and depth to the bread, making it a hit with both kids and adults. Serve it warm, spread with a little more peanut butter or honey, and enjoy a deliciously unique twist on classic zucchini apple bread!

Spiced Zucchini Apple Bread with Walnuts

Embrace the warm spices of fall with this spiced zucchini apple bread featuring crunchy walnuts. The combination of cinnamon, nutmeg, and cloves adds a cozy warmth to each bite, while the walnuts provide a satisfying crunch.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• 1/2 cup chopped walnuts
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the grated zucchini, grated apple, and chopped walnuts. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs and vanilla extract, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and walnut mixture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This spiced zucchini apple bread is perfect for those crisp fall mornings or as a comforting afternoon snack. The aromatic spices fill your kitchen with a delightful fragrance while baking, creating an inviting atmosphere. Serve it warm with a spread of butter or cream cheese for a truly indulgent experience.

Chocolate Chip Zucchini Apple Bread

Indulge your sweet tooth with this decadent chocolate chip zucchini apple bread. The rich chocolate chips melt into the batter, complementing the sweetness of the apples and the moisture of the zucchini, making for an irresistible treat.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• 1/2 cup semi-sweet chocolate chips
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the grated zucchini, grated apple, and chocolate chips. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and chocolate chip mixture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip zucchini apple bread is a delightful way to sneak in some veggies while satisfying your sweet cravings. It’s perfect for dessert or as a treat for breakfast. Enjoy it fresh out of the oven or toasted with a sprinkle of powdered sugar for an extra touch of sweetness.

Maple Pecan Zucchini Apple Bread

Enjoy the rich flavors of maple and toasted pecans in this delightful zucchini apple bread. The maple syrup adds a natural sweetness, while the pecans provide a satisfying crunch, making it an excellent choice for breakfast or dessert.

Ingredients:

• 1 cup grated zucchini
• 1 cup grated apple (peeled)
• 1/2 cup chopped pecans, toasted
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup maple syrup
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the grated zucchini, grated apple, and toasted pecans. Set aside.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. In a large mixing bowl, combine the maple syrup, brown sugar, and vegetable oil until well blended. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the zucchini, apple, and pecan mixture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This maple pecan zucchini apple bread is a comforting and indulgent treat that captures the essence of autumn in every slice. The sweet maple flavor paired with crunchy pecans creates a delightful contrast, making it perfect for any occasion. Enjoy it with a cup of coffee or tea for a cozy afternoon treat or as a delicious addition to your breakfast table!

Note: More recipes​ are coming soon!