25+ Delicious Zucchini Banana Bread Recipes for the Whole Family

Zucchini and bananas might not seem like a typical pairing, but when combined, they create the ultimate moist, flavorful, and nutritious bread.

Whether you’re looking to use up an abundance of zucchini from your garden or want to sneak in some extra fruits and veggies, zucchini banana nut bread offers the perfect balance of sweetness, richness, and texture.

This versatile recipe is easy to customize with various nuts, spices, and even chocolate chips, making it a delightful treat for breakfast, snacks, or dessert.

In this article, we’ll explore 25+ creative and mouthwatering zucchini banana nut bread recipes that will transform your baking routine.

From healthy alternatives to indulgent variations, there’s something for every taste and occasion.

25+ Delicious Zucchini Banana Bread Recipes for the Whole Family

Zucchini banana nut bread is a deliciously satisfying way to enjoy the best of both fruits while adding moisture and texture to your baked goods.

With over 25 recipes to choose from, you can experiment with different ingredients, nuts, and spices to create the perfect loaf for any occasion.

Whether you prefer a classic take or a more adventurous variation, zucchini banana nut bread will become a staple in your baking repertoire.

So, grab your zucchinis, mash your bananas, and get ready to bake a batch of these irresistible loaves that are sure to be a hit with friends, family, and anyone who loves fresh, homemade bread.

Zucchini Banana Nut Bread with Cinnamon Swirl

This Zucchini Banana Nut Bread with Cinnamon Swirl combines the best of moist banana bread with the texture of shredded zucchini. The addition of a cinnamon-sugar swirl in the middle and on top creates a delicious twist that adds both flavor and visual appeal. The bread is slightly dense, packed with natural sweetness from bananas, and features a nutty crunch from walnuts.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup chopped walnuts
• ¼ cup brown sugar (for cinnamon swirl)
• 1 tsp ground cinnamon (for cinnamon swirl)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract until smooth.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
6. In a small bowl, mix the brown sugar and cinnamon for the swirl. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, and repeat with remaining batter and cinnamon mixture.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The cinnamon swirl not only adds a beautiful marbled effect but also deepens the flavor of this Zucchini Banana Nut Bread. It’s a perfect treat for breakfast, snack time, or dessert, and it pairs well with a warm cup of coffee. Serve warm or at room temperature, and enjoy the cozy blend of cinnamon and nutty goodness.

Chocolate Chip Zucchini Banana Nut Bread

For those with a sweet tooth, this Chocolate Chip Zucchini Banana Nut Bread is a must-try. The bread’s texture is soft and moist, with each bite delivering a delightful combination of melty chocolate chips, tender banana, and a subtle hint of zucchini. Plus, it’s packed with walnuts for added crunch, making it a deliciously balanced treat.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp salt
• ¾ cup chopped walnuts
• ¾ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mix together the mashed bananas, sugar, oil, eggs, and vanilla until smooth.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually combine the dry ingredients with the wet mixture, stirring until just blended.
6. Fold in the walnuts and chocolate chips.
7. Pour the batter into the prepared loaf pan and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then move to a wire rack to cool completely.

This Chocolate Chip Zucchini Banana Nut Bread is a satisfying blend of rich chocolate, nutty walnuts, and fresh zucchini. It’s an excellent choice for dessert or an indulgent snack, and its combination of flavors is sure to please both kids and adults alike. Every bite feels like a treat!

Zucchini Banana Nut Bread with Honey and Almonds

If you’re looking for a Zucchini Banana Nut Bread that’s slightly less sweet and more wholesome, this recipe is the perfect fit. Sweetened naturally with honey and topped with crunchy almonds, this bread is nutritious without sacrificing flavor. The bananas keep it soft, while the zucchini adds moisture and a gentle earthiness, making it a great breakfast or on-the-go snack.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• ½ cup honey
• ¼ cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• ½ cup chopped walnuts
• ¼ cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, honey, coconut oil, eggs, and vanilla extract until smooth.
3. Fold in the shredded zucchini.
4. In a separate bowl, mix the whole wheat flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
6. Pour the batter into the loaf pan and sprinkle the sliced almonds on top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.

This Zucchini Banana Nut Bread with Honey and Almonds is a healthier twist on classic banana bread. The natural sweetness from honey and the crunch of almonds make it both nourishing and satisfying. Enjoy a slice with your morning coffee or as a nutritious snack, and savor the simple, wholesome flavors of this delightful bread.

Maple Walnut Zucchini Banana Nut Bread

Maple Walnut Zucchini Banana Nut Bread offers a rich, autumn-inspired twist on traditional banana bread. This recipe features the natural sweetness of pure maple syrup, combined with shredded zucchini and ripe bananas, for a bread that’s moist and flavorful. The addition of walnuts adds a satisfying crunch and enhances the earthy, slightly sweet notes of the bread.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• ½ cup pure maple syrup
• ¼ cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ¾ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, maple syrup, melted butter, eggs, and vanilla extract until well mixed.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Maple Walnut Zucchini Banana Nut Bread is perfect for cozy mornings or as an afternoon treat with a warm drink. The rich maple flavor brings a hint of autumn warmth, while the walnuts and zucchini add texture and depth. It’s a versatile loaf that feels like a little slice of comfort in every bite!

Zucchini Banana Nut Bread with Coconut and Pecans

With the addition of shredded coconut and pecans, this Zucchini Banana Nut Bread becomes a tropical-inspired treat. The coconut adds a hint of natural sweetness and chewiness, while the pecans lend a buttery crunch that perfectly complements the bread’s moist texture. Perfect for breakfast, snack time, or even as a dessert, this bread is deliciously unique.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp salt
• ½ cup shredded coconut
• ½ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, sugars, melted coconut oil, eggs, and vanilla extract until smooth.
3. Fold in the shredded zucchini.
4. In another bowl, combine the flour, baking soda, cinnamon, and salt.
5. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut and chopped pecans.
6. Pour the batter into the prepared pan and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This Zucchini Banana Nut Bread with Coconut and Pecans offers a delightful twist on classic banana bread. The coconut and pecans bring an exciting, tropical flair that makes every slice a bit more special. Enjoy a slice with your morning coffee or as an afternoon snack for a satisfying, unique flavor combination.

Greek Yogurt Zucchini Banana Nut Bread

Greek Yogurt Zucchini Banana Nut Bread is a healthier take on traditional banana bread, with added protein and moisture from Greek yogurt. This recipe is slightly tangy, incredibly moist, and full of nutty goodness from chopped walnuts. The yogurt keeps the bread tender without adding extra fat, making it a guilt-free treat that’s perfect for any time of day.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• ½ cup Greek yogurt (plain or vanilla)
• ¼ cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey, eggs, and vanilla extract until smooth.
3. Stir in the shredded zucchini.
4. In another bowl, mix together the whole wheat flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Greek Yogurt Zucchini Banana Nut Bread is a wholesome and flavorful option for those who want a healthier banana bread without sacrificing taste. The Greek yogurt adds creaminess, protein, and a slight tang that enhances the flavors of banana and zucchini. This bread is perfect for breakfast, a post-workout snack, or any time you’re craving a nutritious treat.

Lemon Zucchini Banana Nut Bread

Lemon Zucchini Banana Nut Bread is a refreshing twist on traditional banana bread, bringing a burst of citrus flavor to the mix. The addition of lemon zest and juice brightens up the earthy banana and zucchini, while the walnuts provide a delightful crunch. This bread is perfect for spring or summer and makes a great treat for breakfast or as a light snack.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, vanilla extract, lemon zest, and lemon juice.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Lemon Zucchini Banana Nut Bread is light, refreshing, and a little tangy, making it the perfect bread for those who love citrus. The lemon adds brightness to the dense, moist texture of the zucchini and banana, while the walnuts give it a satisfying crunch. Enjoy it as a springtime treat or a tangy breakfast option.

Carrot Zucchini Banana Nut Bread

Carrot Zucchini Banana Nut Bread is a hearty, healthy version of classic banana bread, packed with the nutritional benefits of both zucchini and carrots. The sweet, earthy flavors of the banana and carrot meld perfectly with the subtle crunch of walnuts. It’s the ideal bread for those seeking a wholesome snack or breakfast that doesn’t compromise on flavor.

Ingredients:

• 1 cup shredded zucchini (drained)
• 1 cup shredded carrots
• 2 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), vegetable oil, eggs, and vanilla extract until smooth.
3. Stir in the shredded zucchini and shredded carrots.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Carrot Zucchini Banana Nut Bread is a wholesome, nutritious treat that combines the goodness of vegetables and fruit. The sweet carrots and bananas balance perfectly with the subtle flavor of zucchini, while walnuts add texture. This bread is perfect for a quick breakfast, a snack, or even dessert for those looking for a healthier twist on banana bread.

Spiced Zucchini Banana Nut Bread with Chai

Spiced Zucchini Banana Nut Bread with Chai is a rich, flavorful take on classic banana bread, infused with the aromatic spices found in chai tea. The addition of zucchini keeps the bread moist and tender, while the chai spice mix creates a warm, comforting aroma and flavor. The walnuts bring a crunchy contrast to the soft, spiced bread, making it perfect for any cozy occasion.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Gradually combine the dry ingredients with the wet mixture, stirring until just combined. Fold in the chopped walnuts.
6. Pour the batter into the loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Spiced Zucchini Banana Nut Bread with Chai offers a unique flavor profile with the warm, spicy notes of chai combined with the natural sweetness of banana and zucchini. The bread is incredibly moist and comforting, making it perfect for cold mornings or as a sweet snack throughout the day. The chai spices elevate this bread into a cozy, aromatic treat that everyone will love.

Chocolate Chip Zucchini Banana Nut Bread

Chocolate Chip Zucchini Banana Nut Bread is a decadent and irresistible variation of traditional banana bread. The addition of chocolate chips creates a rich, indulgent flavor that perfectly complements the earthy zucchini and the natural sweetness of the bananas. Walnuts add a crunchy texture, making this bread a delightful treat for chocolate lovers and a great way to sneak in some veggies.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsweetened applesauce or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup mini chocolate chips
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, applesauce (or butter), eggs, and vanilla extract.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Stir in the mini chocolate chips and chopped walnuts.
7. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Chocolate Chip Zucchini Banana Nut Bread is a fun, indulgent take on a classic banana bread recipe. The melty chocolate chips mixed with the natural sweetness of the bananas and the hidden veggie goodness of zucchini make this bread a delicious, secretly healthy treat. Perfect for a dessert, snack, or breakfast, this bread is sure to satisfy any sweet tooth while offering a delightful crunch from the walnuts.

Almond Joy Zucchini Banana Nut Bread

Almond Joy Zucchini Banana Nut Bread brings the flavors of the popular Almond Joy candy bar into a moist and flavorful loaf. The bread is made with shredded zucchini and ripe bananas, while sweetened coconut flakes, chopped almonds, and chocolate chips give it that signature Almond Joy taste. It’s a decadent treat that blends wholesome ingredients with the delicious flavors of chocolate and nuts.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chopped almonds
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted coconut oil, eggs, and vanilla extract. Stir until smooth.
3. Stir in the shredded zucchini, shredded coconut, and chopped almonds.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the mini chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Almond Joy Zucchini Banana Nut Bread is a mouthwatering fusion of flavors that turns banana bread into a decadent treat. The coconut, chocolate, and almonds elevate the traditional loaf into a tropical-inspired dessert that’s indulgent yet surprisingly nutritious. The zucchini adds moisture and balance, making this a truly irresistible combination of wholesome and sweet ingredients.

Pumpkin Spice Zucchini Banana Nut Bread

Pumpkin Spice Zucchini Banana Nut Bread combines the warm, comforting flavors of pumpkin spice with the moist, flavorful texture of zucchini and banana. The cozy pumpkin spice mix—cinnamon, nutmeg, and cloves—makes this bread a fall favorite, while the zucchini keeps the bread light and moist. Walnuts add a crunchy contrast, making it a perfect autumn treat.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Zucchini Banana Nut Bread is the perfect bread for cooler weather, bringing the cozy flavors of fall to your kitchen. The combination of zucchini and bananas keeps the bread soft and moist, while the warm spices and walnuts add richness and texture. This is a must-bake recipe for those who love seasonal flavors and a deliciously spiced treat!

Maple Pecan Zucchini Banana Nut Bread

Maple Pecan Zucchini Banana Nut Bread is a deliciously sweet and nutty variation of traditional banana bread, with the rich flavor of maple syrup and the crunch of toasted pecans. The zucchini keeps the bread moist, while the bananas provide natural sweetness. The addition of maple syrup adds a delightful depth of flavor, making this bread perfect for a cozy breakfast or an afternoon snack.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup chopped toasted pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, maple syrup, melted butter, eggs, and vanilla extract until smooth.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chopped toasted pecans.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pecan Zucchini Banana Nut Bread is a rich, flavorful treat that combines the sweetness of bananas and maple syrup with the satisfying crunch of pecans. The zucchini ensures the bread stays moist while adding a subtle earthy flavor. This bread is perfect for any occasion, whether you’re enjoying it with a cup of coffee in the morning or as a dessert after dinner.

Strawberry Zucchini Banana Nut Bread

Strawberry Zucchini Banana Nut Bread is a fruity, vibrant twist on classic banana bread, with the addition of fresh strawberries and zucchini for extra moisture and nutrition. The sweet strawberries pair perfectly with the bananas, while the zucchini keeps the bread soft and tender. The walnuts bring a crunchy contrast, making this bread a delicious and unique treat for any season.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Stir until smooth.
3. Stir in the shredded zucchini and chopped strawberries.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Strawberry Zucchini Banana Nut Bread offers a sweet, fruity twist on classic banana bread, with the fresh flavor of strawberries adding a burst of color and taste. The zucchini keeps the bread wonderfully moist, while the walnuts add texture. This bread is perfect for those who enjoy a light, fresh flavor and is great as a snack, breakfast, or dessert.

Peanut Butter Banana Zucchini Nut Bread

Peanut Butter Banana Zucchini Nut Bread combines the creamy, savory richness of peanut butter with the natural sweetness of bananas and the moisture of zucchini. The addition of peanuts provides a satisfying crunch, while the bread remains soft and tender thanks to the zucchini. This bread is perfect for peanut butter lovers and is a great way to enjoy a healthy treat with a little indulgence.

Ingredients:

• 1 cup shredded zucchini (drained)
• 2 ripe bananas, mashed
• 1/2 cup peanut butter (creamy or crunchy)
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, brown sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Stir in the shredded zucchini.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chopped peanuts if desired.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peanut Butter Banana Zucchini Nut Bread is a flavorful and indulgent treat that balances the richness of peanut butter with the sweetness of bananas. The zucchini keeps the bread moist, while the peanuts add a delightful crunch. This bread is perfect for those who love the combination of savory and sweet, making it an ideal snack or breakfast treat.

Note: More recipes are coming soon!