25+ Decadent Zucchini Bread Chocolate Recipes You Need to Try

Zucchini bread is already a favorite for many, thanks to its moist texture and subtly sweet flavor.

But when you add chocolate into the mix, something magical happens.

The richness of chocolate pairs perfectly with the soft, comforting qualities of zucchini, creating a loaf that is not only indulgent but surprisingly healthy.

If you love the combination of vegetables and chocolate (and who doesn’t?), this collection of 25+ zucchini bread chocolate recipes will take your baking to the next level.

Whether you prefer a simple chocolate zucchini bread or enjoy experimenting with add-ins like peanut butter, hazelnuts, or even double chocolate chips, there’s a recipe here for you.

These recipes offer a variety of ways to enjoy this delicious treat, whether as a breakfast, snack, or dessert.

So grab your zucchini, melt some chocolate, and get ready to bake some of the most mouthwatering loaves you’ve ever made!

25+ Decadent Zucchini Bread Chocolate Recipes You Need to Try

There’s no better way to enjoy zucchini than by turning it into a delicious, chocolatey loaf of bread!

With 25+ zucchini bread chocolate recipes to choose from, you can experiment with different flavors, textures, and ingredients, making each loaf uniquely yours.

Whether you like your bread packed with rich chocolate chips, swirled with peanut butter, or topped with crunchy nuts, there’s a recipe in this collection to satisfy every craving.

These recipes prove that zucchini bread doesn’t have to be plain—it can be indulgent, flavorful, and surprisingly healthy.

Zucchini Chocolate Chip Bread

This zucchini chocolate chip bread is a perfect combination of moist, tender zucchini bread and rich, melty chocolate chips. The addition of zucchini keeps the bread moist and adds a subtle earthy flavor that balances the sweetness of the chocolate chips. This recipe is easy to prepare, and its comforting taste makes it a great treat for breakfast or as an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 1/2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, beat the eggs and sugar until well combined. Add the oil and vanilla extract and mix until smooth.
4. Fold the grated zucchini into the wet ingredients, ensuring it is evenly distributed.
5. Gradually mix in the dry ingredients, stirring until just combined.
6. Gently fold in the chocolate chips, making sure they’re evenly spread throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This zucchini chocolate chip bread is a crowd-pleaser that combines the best of both worlds—moist, flavorful zucchini bread with the indulgence of chocolate chips. The zucchini adds moisture without overpowering the flavor, making each bite a balanced and satisfying treat. It’s the perfect way to use up excess zucchini from the garden while enjoying a delicious, comforting snack.

Double Chocolate Zucchini Bread

For chocolate lovers, this double chocolate zucchini bread is a must-try! Packed with cocoa powder and chocolate chips, this rich and moist bread is enhanced by the subtle texture of shredded zucchini. It’s a decadent treat that satisfies your chocolate cravings while also incorporating a healthy vegetable, making it the perfect blend of indulgence and nutrition.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 large zucchini)
• 1 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
4. Stir in the grated zucchini until evenly distributed.
5. Slowly add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in both semi-sweet and milk chocolate chips.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs attached.
9. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

This double chocolate zucchini bread is a chocolate lover’s dream come true. The combination of cocoa powder and two types of chocolate chips makes this bread irresistibly rich and satisfying. Despite its indulgent taste, the zucchini ensures the bread remains moist and soft, creating the perfect texture. Enjoy a slice of this bread as a sweet snack or dessert—it’s guaranteed to become a new favorite.

Zucchini Chocolate Swirl Bread

This zucchini chocolate swirl bread is a visually stunning and deliciously decadent loaf. It features a base of moist zucchini bread, swirled with a rich chocolate mixture for a marbled effect. The sweet and savory blend of flavors and textures makes it a great option for those who want a little extra indulgence with their zucchini bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup warm water
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat together the granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
4. Stir in the grated zucchini and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a separate bowl, combine the cocoa powder and warm water to create a smooth chocolate paste.
7. Scoop half of the zucchini batter into the prepared loaf pan. Swirl the chocolate paste into the batter by spooning it in and swirling with a knife or skewer. Add the remaining zucchini batter on top and swirl again.
8. If desired, sprinkle chocolate chips on top for added texture.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
10. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The zucchini chocolate swirl bread is a showstopper that offers both a visually appealing marbled effect and an indulgent chocolate flavor. The zucchini keeps the bread moist and tender, while the swirl of chocolate adds a burst of richness that perfectly complements the spices and sweetness of the bread. This recipe is a wonderful choice for special occasions or simply when you want a fun twist on classic zucchini bread.

Zucchini Chocolate Marble Bread

This zucchini chocolate marble bread is a perfect blend of light and rich textures. The zucchini keeps the bread moist, while the chocolate swirl provides an indulgent burst of flavor in every bite. The marbled effect adds an elegant visual touch, making it ideal for special occasions or as a treat to impress your guests. It’s a great way to sneak in some veggies while enjoying a decadent dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup warm water
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the flour, baking soda, salt, cinnamon, and cloves.
3. In a large bowl, beat together the sugar, eggs, oil, and vanilla extract until smooth.
4. Stir in the grated zucchini until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. In a small bowl, mix the cocoa powder with the warm water to form a smooth chocolate paste.
7. Spoon half of the zucchini batter into the prepared loaf pan. Add half of the chocolate paste on top, then swirl with a knife or skewer.
8. Repeat with the remaining zucchini batter and chocolate paste, swirling again to create a marble effect.
9. Sprinkle chocolate chips on top for extra richness, if desired.
10. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
11. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This zucchini chocolate marble bread is the perfect combination of flavor, texture, and visual appeal. The subtle sweetness of the zucchini enhances the chocolate, and the marbled effect gives it a sophisticated look. Whether served as a snack or a dessert, this bread is sure to delight anyone who loves a moist, chocolatey treat.

Chocolate Zucchini Bread with Peanut Butter Swirl

This chocolate zucchini bread with a peanut butter swirl is a fun twist on the traditional chocolate zucchini bread. The richness of the chocolate pairs beautifully with the creamy peanut butter swirl, creating a dessert that’s both indulgent and satisfying. The zucchini keeps the bread moist, while the peanut butter adds a savory balance to the sweetness of the chocolate. This is the ultimate treat for peanut butter and chocolate lovers!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup chocolate chips
• 1/4 cup peanut butter (smooth or crunchy)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat together the eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4. Stir in the grated zucchini until well combined.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Microwave the peanut butter for 20-30 seconds to soften it, then spoon it into the batter in dollops.
8. Use a knife to swirl the peanut butter into the batter, creating a marbled effect.
9. Pour the batter into the prepared loaf pan and smooth the top.
10. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate zucchini bread with a peanut butter swirl is an absolute treat for those who love the combination of chocolate and peanut butter. The peanut butter adds a rich, nutty flavor that complements the sweetness of the bread and the richness of the chocolate chips. The zucchini keeps the bread incredibly moist, making each bite a perfect balance of indulgence and satisfaction.

Zucchini Chocolate Banana Bread

This zucchini chocolate banana bread is a fantastic fusion of two classic breads—zucchini bread and banana bread—with the added bonus of chocolate. The ripe bananas add a natural sweetness and softness to the bread, while the zucchini keeps it moist and tender. The chocolate chips bring it all together, making this bread a deliciously sweet and comforting treat for any time of day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup mashed ripe banana (about 1 large banana)
• 1 1/2 cups grated zucchini (about 1 large zucchini)
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat together the eggs, sugar, brown sugar, oil, and vanilla extract until smooth.
4. Add the mashed banana and grated zucchini to the wet ingredients and stir to combine.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini chocolate banana bread is an irresistible combination of moist, tender bread and rich chocolate chips. The ripe banana adds a natural sweetness, while the zucchini ensures the bread stays soft and moist. With the added chocolate chips, this bread becomes a truly decadent treat that’s perfect for breakfast or as a sweet snack during the day.

Double Chocolate Zucchini Bread

If you’re a chocolate lover, this double chocolate zucchini bread is your dream come true. Packed with cocoa powder and chocolate chips, this bread offers a rich, indulgent experience. The zucchini keeps it wonderfully moist, making each slice dense yet soft, and the chocolate flavor is pronounced in every bite. Perfect for those moments when only chocolate will do!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup chocolate chips
• 1/2 cup mini chocolate chips (optional, for extra chocolatey goodness)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan, or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the grated zucchini until well incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips and mini chocolate chips (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This double chocolate zucchini bread is a true treat for chocolate lovers. The richness of the cocoa powder and chocolate chips gives each slice a deep chocolate flavor, while the zucchini ensures the bread stays moist and tender. It’s an indulgent, yet slightly healthier, way to enjoy chocolate in a homemade bread.

Chocolate Zucchini Bread with Walnuts

For those who enjoy the contrast of textures, this chocolate zucchini bread with walnuts is a perfect choice. The combination of chocolate and the slight crunch of walnuts creates a delightful bite in every slice. The zucchini keeps the bread soft and moist, while the walnuts add a nutty depth of flavor that complements the rich chocolate. It’s a great option for breakfast, dessert, or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts (or more, to taste)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the sugar, eggs, oil, and vanilla extract until smooth.
4. Stir in the grated zucchini until the mixture is well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and walnuts, ensuring they’re evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This chocolate zucchini bread with walnuts combines the best of both worlds: rich chocolate flavor and the satisfying crunch of nuts. The walnuts bring an extra layer of flavor and texture to the moist, chocolatey bread, making it an excellent choice for those who love a bit of crunch in their baked goods. It’s the perfect treat for any occasion!

Zucchini Chocolate Chip Bread with a Cinnamon Twist

This zucchini chocolate chip bread with a cinnamon twist offers a unique flavor profile. The cinnamon adds warmth and depth to the sweet chocolate and moist zucchini base, creating a balanced, flavorful bread. The addition of chocolate chips makes every bite a little bit sweeter, and the zucchini ensures a tender crumb. It’s a cozy, comforting bread that’s perfect for cooler months or a special breakfast treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup chocolate chips
• 1/4 cup brown sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the grated zucchini until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. In a small bowl, mix the brown sugar and cinnamon for the topping.
8. Pour the batter into the prepared loaf pan and sprinkle the cinnamon-sugar mixture on top.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This zucchini chocolate chip bread with a cinnamon twist is a perfect balance of sweet, savory, and spicy flavors. The cinnamon adds a cozy warmth, while the chocolate chips bring richness to every bite. The zucchini ensures the bread stays soft and moist, making it a comforting and satisfying treat for any occasion. The cinnamon-sugar topping gives it an extra touch of sweetness, making it the perfect bread to enjoy with a cup of tea or coffee.

Zucchini Chocolate Fudge Bread

For those who adore fudgy, moist bread, this zucchini chocolate fudge bread is a must-try! The zucchini keeps it incredibly moist, while the addition of cocoa powder and chocolate chips gives it a rich, indulgent texture. It’s like eating a brownie in bread form—decadent and satisfying. Perfect for chocolate lovers who appreciate the balance between a cake-like and bread-like consistency.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 cup semi-sweet chocolate chips
• 1/4 cup sour cream or yogurt (for extra moisture)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the eggs with the granulated sugar, brown sugar, and vanilla extract until smooth.
4. Stir in the vegetable oil and sour cream or yogurt until combined.
5. Add the grated zucchini and mix until well incorporated.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips, making sure they are evenly distributed.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This zucchini chocolate fudge bread is every chocolate lover’s dream! Its rich, fudgy texture is the perfect blend of cake and bread, thanks to the zucchini and chocolate chips. The addition of sour cream or yogurt ensures extra moisture, making each bite melt-in-your-mouth delicious. It’s a decadent treat that can be enjoyed for breakfast, dessert, or an afternoon snack.

Zucchini Chocolate Chip Banana Bread

Combining the best of both worlds, this zucchini chocolate chip banana bread is a fun twist on two classic breads. The bananas add natural sweetness and flavor, while the zucchini keeps it moist and fluffy. The chocolate chips provide just the right amount of richness and indulgence, creating a bread that’s both healthy and delicious. This is the ultimate comfort food when you want something sweet but also nutritious.

Ingredients:

• 1 cup mashed ripe bananas (about 2 large bananas)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 1/2 medium zucchinis)
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat the eggs, sugar, and oil until smooth and creamy.
4. Stir in the mashed bananas and vanilla extract until well combined.
5. Add the grated zucchini and mix until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This zucchini chocolate chip banana bread is a fantastic hybrid that combines the best parts of both banana bread and zucchini bread. The bananas add natural sweetness and richness, while the zucchini ensures the bread is soft and moist. The chocolate chips elevate it to a whole new level of indulgence, making this bread a must-try for any fan of sweet, comforting baked goods.

Zucchini Chocolate Chip Bread with Coconut

This zucchini chocolate chip bread with coconut offers a unique twist with the addition of shredded coconut. The coconut adds a slight chewiness and tropical flavor that pairs beautifully with the rich chocolate chips. The zucchini ensures that the bread stays moist and soft, making this a deliciously indulgent treat that also offers a bit of texture and flavor contrast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup chocolate chips
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat the eggs with the sugar, oil, and vanilla extract until smooth and creamy.
4. Stir in the grated zucchini until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips and shredded coconut.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This zucchini chocolate chip bread with coconut is a delightful variation of the classic recipe. The coconut adds a unique texture and tropical flavor that perfectly complements the rich chocolate chips. The zucchini ensures the bread is soft and moist, making it a wonderful treat for any time of day. This bread will surprise and delight anyone who loves the combination of chocolate and coconut!

Zucchini Double Chocolate Chip Bread

This zucchini double chocolate chip bread takes indulgence to the next level with two types of chocolate: cocoa powder and chocolate chips. The zucchini adds moisture and helps balance the richness, resulting in a moist, decadent bread that’s perfect for chocolate lovers. It’s like a chocolate cake but with the added benefit of vegetables. This bread is sure to be a hit at any gathering or as an afternoon snack with a cup of tea.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup milk or dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the eggs with the granulated sugar and vegetable oil until smooth.
4. Add the vanilla extract and stir in the grated zucchini until evenly mixed.
5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
6. Fold in both the semi-sweet chocolate chips and the milk or dark chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zucchini double chocolate chip bread is the ultimate treat for anyone with a love for all things chocolate. The combination of cocoa powder and two types of chocolate chips creates a rich, indulgent loaf, while the zucchini ensures it remains soft and moist. It’s an easy-to-make, guilt-free chocolate dessert that can be enjoyed at any time of day!

Zucchini Chocolate Hazelnut Bread

This zucchini chocolate hazelnut bread offers a delightful nutty twist to the traditional zucchini chocolate bread. The chopped hazelnuts add a pleasant crunch, while the hazelnut spread swirled through the batter brings in a layer of rich, creamy hazelnut flavor. Together with the chocolate chips and moist zucchini, it creates a bread that’s both decadent and satisfying—perfect for breakfast or as a dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/4 cup chocolate chips
• 1/4 cup hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat the eggs, granulated sugar, and brown sugar until smooth.
4. Add the vegetable oil and vanilla extract and mix until combined.
5. Stir in the grated zucchini.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips and chopped hazelnuts.
8. Drop spoonfuls of hazelnut spread throughout the batter, then use a knife to swirl it in gently for a marbled effect.
9. Pour the batter into the prepared loaf pan and smooth the top.
10. Bake for 55-60 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This zucchini chocolate hazelnut bread is a wonderful fusion of flavors and textures. The crunchy hazelnuts paired with creamy hazelnut spread and rich chocolate chips makes for a decadent loaf that’s perfect for satisfying your sweet tooth. The zucchini keeps the bread moist and soft, balancing out the rich ingredients. It’s a delightful treat that can easily be enjoyed as a breakfast or dessert option.

Zucchini Chocolate Peanut Butter Bread

If you’re a fan of peanut butter and chocolate together, this zucchini chocolate peanut butter bread is sure to satisfy your cravings! The creamy peanut butter adds richness and depth, while the zucchini provides moisture and a healthy twist. Paired with chocolate chips, it’s a peanut butter lover’s dream in the form of bread. This is a perfect choice when you want something indulgent but with a secret healthy ingredient—zucchini!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup chocolate chips
• 1/4 cup chopped peanuts (optional, for extra crunch)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. In a medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat the eggs with the granulated sugar until smooth.
4. Add the peanut butter and vegetable oil, mixing until fully combined.
5. Stir in the vanilla extract and grated zucchini.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chocolate chips and optional chopped peanuts for added texture.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Zucchini chocolate peanut butter bread is an irresistible combination of flavors and textures. The richness of peanut butter pairs wonderfully with chocolate chips, while the zucchini ensures that the bread stays moist and soft. The optional addition of chopped peanuts gives the bread a satisfying crunch. Whether you enjoy it for breakfast or as a snack, this bread will surely be a crowd-pleaser!

Note: More recipes are coming soon!