15+ Zucchini Chocolate Chip Bread Recipes to Try Today!

If you’re looking for a delightful treat that combines the goodness of zucchini with the irresistible allure of chocolate, then zucchini chocolate chip bread is the perfect choice.

This moist and flavorful bread is a fantastic way to sneak in some vegetables while satisfying your sweet tooth.

Below are 15 wonderful zucchini chocolate chip bread recipes that are sure to become favorites in your kitchen.

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15+ Delicious Zucchini Chocolate Chip Bread Recipes to Try

Zucchini chocolate chip bread combines the moistness of zucchini with the sweetness of chocolate, creating a delightful treat that’s perfect for any time of day.

Whether you’re looking for a classic recipe or a unique twist, here are some irresistible zucchini chocolate chip bread recipes to try in your kitchen.

Classic Zucchini Chocolate Chip Bread

This recipe combines the moist texture of zucchini bread with the rich sweetness of chocolate chips for a delightful treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
• In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic zucchini chocolate chip bread is perfect for breakfast or as a snack.

The combination of zucchini and chocolate creates a moist and flavorful bread that everyone will love.

Gluten-Free Zucchini Chocolate Chip Bread

This gluten-free version of zucchini chocolate chip bread is just as delicious and perfect for those with dietary restrictions.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
• In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
• In a separate bowl, whisk together the melted butter (or coconut oil), granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free zucchini chocolate chip bread is a wonderful option for those looking for a wheat-free treat. It’s moist, flavorful, and perfect for any occasion.

Vegan Zucchini Chocolate Chip Bread

This vegan version of zucchini chocolate chip bread is dairy-free and egg-free but still incredibly delicious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup packed brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup dairy-free chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
• In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
• In another bowl, mix together the applesauce, brown sugar, maple syrup, and vanilla extract.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the dairy-free chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan zucchini chocolate chip bread is a wonderful option for those following a plant-based diet. It’s moist, flavorful, and perfect for sharing with friends and family.

Double Chocolate Zucchini Bread

Indulge in the rich chocolatey goodness of this double chocolate zucchini bread, perfect for chocolate lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This double chocolate zucchini bread is a decadent treat that combines the moistness of zucchini bread with rich cocoa flavor and chocolate chips.

Zucchini Chocolate Chip Banana Bread

Enjoy a delightful twist on classic banana bread with the addition of zucchini and chocolate chips.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini chocolate chip banana bread is a delightful blend of flavors, combining the sweetness of bananas with the moistness of zucchini and chocolate.

Almond Zucchini Chocolate Chip Bread

Enjoy a nutty twist on traditional zucchini bread with the addition of almond flavor and chocolate chips.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips
• 1/2 cup sliced almonds, for topping

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and almond extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond zucchini chocolate chip bread offers a delightful crunch from the sliced almonds and a hint of almond flavor that complements the chocolate and zucchini beautifully.

Whole Wheat Zucchini Chocolate Chip Bread

This healthier version of zucchini chocolate chip bread uses whole wheat flour for added nutrition without sacrificing flavor.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat zucchini chocolate chip bread is a wholesome and delicious option for those looking for a healthier treat.

The whole wheat flour adds fiber and nutrients, making it a guilt-free indulgence.

Lemon Zucchini Chocolate Chip Bread

Brighten up your day with the fresh citrus flavor of lemon paired with zucchini and chocolate chips.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and lemon juice until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon zucchini chocolate chip bread is a delightful twist on the classic, with the bright flavor of lemon complementing the sweetness of the chocolate chips and zucchini.

Oatmeal Zucchini Chocolate Chip Bread

Add a hearty texture to your zucchini bread with the addition of oats and chocolate chips.

Ingredients:

• 1 cup old-fashioned oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a food processor or blender, pulse the oats until they resemble coarse flour.
• In a mixing bowl, whisk together the processed oats, flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This oatmeal zucchini chocolate chip bread is hearty and satisfying, perfect for a wholesome breakfast or snack.

The addition of oats adds texture and a rustic feel to this delightful bread.

Nutty Zucchini Chocolate Chip Bread

Enjoy the crunch of nuts alongside the sweetness of chocolate chips in this flavorful zucchini bread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips
• 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips and chopped nuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This nutty zucchini chocolate chip bread is a delightful combination of textures, with the crunch of nuts complementing the sweetness of chocolate and zucchini.

Coconut Zucchini Chocolate Chip Bread

Transport yourself to the tropics with the addition of coconut to this zucchini chocolate chip bread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips
• 1/2 cup sweetened shredded coconut

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips and shredded coconut.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut zucchini chocolate chip bread is a tropical twist on a classic recipe, with the sweet flavor of coconut enhancing the overall taste.

Orange Zucchini Chocolate Chip Bread

Brighten up your day with the citrusy zest of orange paired with zucchini and chocolate chips.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon fresh orange juice
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and orange juice until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This orange zucchini chocolate chip bread is bursting with citrus flavor and pairs beautifully with the sweetness of chocolate and zucchini.

Peanut Butter Zucchini Chocolate Chip Bread

Indulge in the irresistible combination of peanut butter, zucchini, and chocolate chips in this flavorful bread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and peanut butter until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter zucchini chocolate chip bread is a delightful blend of flavors, with the richness of peanut butter enhancing the overall taste.

Zesty Mint Chocolate Zucchini Bread

Refresh your taste buds with the cool flavor of mint paired with zucchini and chocolate chips.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 lime
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and lime zest.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and mint extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zesty mint chocolate zucchini bread is a unique twist on the classic recipe, with the bright flavor of mint adding a refreshing touch.

Dark Chocolate Espresso Zucchini Bread

Elevate your zucchini bread with the bold flavors of dark chocolate and espresso.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant espresso powder
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup dark chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder.
• In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Stir the grated zucchini into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the dark chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This dark chocolate espresso zucchini bread is a decadent treat, with the bold flavors of dark chocolate and espresso adding depth to the moist zucchini bread.

Conclusion

Zucchini chocolate chip bread is a delightful way to incorporate vegetables into your baking while satisfying your sweet tooth.

Whether you prefer a classic recipe or want to experiment with flavors like double chocolate or almond, these recipes are sure to become favorites in your home.

Enjoy the moist texture, rich flavor, and chocolatey goodness of zucchini chocolate chip bread any time of year!