These Air Fryer Sweet Potato Wedges are the perfect combination of crispy exteriors and tender, naturally sweet interiors, making them an irresistible side or snack.
What makes this recipe special is its simplicity—just five main ingredients create a flavorful dish with minimal effort and in under 25 minutes.
Sweet potatoes are naturally rich in fiber, vitamins A and C, and potassium, while using healthy fats like avocado or olive oil keeps the dish light and heart-friendly.
The air fryer ensures a guilt-free, oil-efficient crispiness without deep-frying, making it ideal for everyday cooking.
This recipe is perfect for busy weeknights, meal prep, or serving alongside burgers, chicken, or plant-based meals.
Its quick preparation, minimal cleanup, and crowd-pleasing texture make it a versatile, nutritious addition to any kitchen.
Must-Have Tools for Perfect Results
Air Fryer
Essential for achieving crisp, golden wedges with minimal oil. Beyond this recipe, it’s perfect for roasting vegetables, cooking proteins, and reheating leftovers quickly without compromising texture.
Cutting Board
Provides a stable surface for slicing sweet potatoes into uniform wedges, ensuring even cooking. A durable cutting board is invaluable for all chopping and prep work in the kitchen.
Chef’s Knife
Allows precise, safe, and efficient cutting of sweet potatoes into consistent sizes. A sharp chef’s knife is versatile for chopping, slicing, and dicing all kinds of ingredients.
Mixing Bowl
Perfect for tossing wedges with oil and seasonings evenly. A quality mixing bowl is indispensable for mixing, marinating, and preparing a wide variety of dishes.
Tongs
Used to turn wedges halfway through air frying for even crisping. Tongs are versatile for flipping, serving, and handling hot foods safely in everyday cooking.
25-Minute Air-Fried Sweet Potato Wedges
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Chef’s Knife
- 1 Mixing bowl
- 1 Tongs
Ingredients
- 2 to 3 large sweet potatoes
- 1 to 2 Tbsp avocado or olive oil
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp chili powder or ground cumin
- ½ tsp freshly ground black pepper
Instructions
- Preheat the Air Fryer: Start by preheating your air fryer to 380°F (190°C) to ensure it reaches an even cooking temperature before adding the sweet potato wedges. A properly heated air fryer helps achieve crisp, golden edges while keeping the centers tender, so it’s essential not to skip this step.
- Prepare the Sweet Potatoes: Wash and dry 2 to 3 large sweet potatoes thoroughly, removing any dirt or blemishes. Slice each sweet potato lengthwise in half, then cut each half into uniform wedges, about ½ inch thick, so they cook evenly and maintain a consistent texture throughout.
- Season the Wedges: Place all the sweet potato wedges in a large mixing bowl and drizzle with 1 to 2 tablespoons of avocado or olive oil. Sprinkle evenly with salt, garlic powder, paprika, chili powder or cumin, and freshly ground black pepper, then toss gently to coat each wedge thoroughly with the oil and seasonings for maximum flavor.
- Arrange in the Air Fryer Basket: Transfer the seasoned wedges to the preheated air fryer basket, spacing them in a single layer to allow hot air to circulate freely. Avoid overcrowding the basket, as this can prevent crisping; if necessary, cook in two batches to ensure even cooking and golden edges.
- Air Fry to Perfection: Cook the wedges for 15 to 18 minutes, turning them halfway through with tongs to ensure each side becomes crispy and evenly cooked. Keep an eye on the wedges during the last few minutes to achieve your preferred level of golden brown and tenderness.
- Serve Immediately: Once cooked, transfer the sweet potato wedges to a serving plate and enjoy immediately for the best texture and flavor. Pair with ketchup, dipping sauces, or alongside burgers and sandwiches for a nutritious, crowd-pleasing side dish that’s both quick and satisfying.
Notes
- Slice sweet potatoes into uniform wedges to ensure even cooking and consistent crispiness.
- Toss wedges thoroughly with oil and spices for full flavor coverage.
- Avoid overcrowding the air fryer basket; cook in batches if needed for optimal air circulation.
- Sweet potato wedges are best served immediately to enjoy maximum crispiness.
- Optional seasonings: experiment with smoked paprika, cayenne pepper, or Italian herbs for variety.
Chef’s Secrets for Crispy Wedges
Achieving perfectly crisp and tender wedges starts with uniform slicing—around ½ inch thick—so each piece cooks evenly.
Preheating the air fryer ensures hot air circulates immediately for a golden, crunchy exterior while keeping the centers soft.
Lightly coating the wedges in healthy oil like avocado or olive oil allows the seasonings to adhere and enhances browning without excess fat.
For extra flavor, toss the wedges mid-way through cooking, giving them a gentle flip to expose all sides to heat.
These small steps elevate simple sweet potatoes into a restaurant-quality side dish.
Serving Suggestions for Maximum Enjoyment
Air fryer sweet potato wedges pair beautifully with a variety of meals.
Serve them alongside burgers, grilled chicken, or plant-based mains for a nutritious, filling side.
They also make a fun snack with ketchup, aioli, or your favorite dipping sauce.
For gatherings, present wedges in a large bowl garnished with fresh herbs like parsley or cilantro, making them visually appealing while adding a subtle burst of freshness.
Storage Tips for Freshness and Flavor
For leftovers, allow wedges to cool completely before storing in an airtight container in the refrigerator for up to 3–4 days.
Reheat in the air fryer at 350°F (175°C) for 5–7 minutes or in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness.
Avoid microwaving directly, as this can make the wedges soggy.
Proper storage preserves both flavor and texture, making these wedges a convenient option for meal prep or quick snacks.
Frequently Asked Questions (FAQs)
1. Can I use regular potatoes instead of sweet potatoes?
Yes! Russet or Yukon gold potatoes work well, though the flavor will be less sweet and slightly different in texture.
2. How thick should I cut the wedges?
Aim for roughly ½-inch thickness for even cooking. Thinner wedges cook faster but may crisp too quickly; thicker wedges take longer but stay tender inside.
3. Can I make these in a conventional oven?
Absolutely. Preheat the oven to 425°F (220°C), spread wedges on a baking sheet, and roast 25–35 minutes, flipping halfway through for even browning.
4. How can I make them spicier?
Add cayenne pepper, chili powder, or hot paprika to the seasoning mix for a fiery kick. Adjust to taste depending on your preferred spice level.
5. Are air fryer sweet potato wedges healthy?
Yes! They are naturally low in saturated fat, packed with fiber, vitamins A and C, and can be made with minimal oil while still achieving a crispy, satisfying texture.
This recipe is inspired by healthfulblondie and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.
