25-Minute Air-Fried Sweet Potato Wedges
Crispy, seasoned sweet potato wedges made in the air fryer with minimal oil, ready in under 25 minutes, perfect as a healthy side dish or snack.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Chef’s Knife
- 1 Mixing bowl
- 1 Tongs
Ingredients
- 2 to 3 large sweet potatoes
- 1 to 2 Tbsp avocado or olive oil
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp chili powder or ground cumin
- ½ tsp freshly ground black pepper
Instructions
- Preheat the Air Fryer: Start by preheating your air fryer to 380°F (190°C) to ensure it reaches an even cooking temperature before adding the sweet potato wedges. A properly heated air fryer helps achieve crisp, golden edges while keeping the centers tender, so it’s essential not to skip this step.
- Prepare the Sweet Potatoes: Wash and dry 2 to 3 large sweet potatoes thoroughly, removing any dirt or blemishes. Slice each sweet potato lengthwise in half, then cut each half into uniform wedges, about ½ inch thick, so they cook evenly and maintain a consistent texture throughout.
- Season the Wedges: Place all the sweet potato wedges in a large mixing bowl and drizzle with 1 to 2 tablespoons of avocado or olive oil. Sprinkle evenly with salt, garlic powder, paprika, chili powder or cumin, and freshly ground black pepper, then toss gently to coat each wedge thoroughly with the oil and seasonings for maximum flavor.
- Arrange in the Air Fryer Basket: Transfer the seasoned wedges to the preheated air fryer basket, spacing them in a single layer to allow hot air to circulate freely. Avoid overcrowding the basket, as this can prevent crisping; if necessary, cook in two batches to ensure even cooking and golden edges.
- Air Fry to Perfection: Cook the wedges for 15 to 18 minutes, turning them halfway through with tongs to ensure each side becomes crispy and evenly cooked. Keep an eye on the wedges during the last few minutes to achieve your preferred level of golden brown and tenderness.
- Serve Immediately: Once cooked, transfer the sweet potato wedges to a serving plate and enjoy immediately for the best texture and flavor. Pair with ketchup, dipping sauces, or alongside burgers and sandwiches for a nutritious, crowd-pleasing side dish that’s both quick and satisfying.
Notes
- Slice sweet potatoes into uniform wedges to ensure even cooking and consistent crispiness.
- Toss wedges thoroughly with oil and spices for full flavor coverage.
- Avoid overcrowding the air fryer basket; cook in batches if needed for optimal air circulation.
- Sweet potato wedges are best served immediately to enjoy maximum crispiness.
- Optional seasonings: experiment with smoked paprika, cayenne pepper, or Italian herbs for variety.
