This Easy Blue Cheese Dip is a creamy, tangy, and versatile spread that elevates any snack or appetizer platter.
The combination of sour cream or Greek yogurt with crumbled blue cheese creates a rich, velvety texture while keeping the dip lower in saturated fat than cream-heavy alternatives.
Greek yogurt adds a boost of protein and probiotics, supporting digestive health, while the chives and garlic provide antioxidants and flavor without extra calories.
Quick to prepare in just 10 minutes, this dip is perfect for game days, casual gatherings, or an everyday vegetable snack.
Its bold flavor complements a variety of dippers—crisp celery, bell peppers, carrot sticks, or even roasted cauliflower—making it a nutritious, satisfying option for busy cooks who want indulgent taste without complicated preparation.
Must-Have Tools for Perfect Results
Mixing Bowl
A medium-sized mixing bowl is essential for combining all ingredients smoothly and evenly, ensuring each bite is perfectly creamy. Its versatility extends to whipping dressings, batters, or salads.
Measuring Cups & Spoons
Accurate measurement of sour cream, blue cheese, and seasonings guarantees consistent flavor and texture. These tools are indispensable for precise baking and cooking.
Garlic Press
Quickly minces garlic to release its natural oils and pungency, enhancing the dip’s flavor. Saves prep time and reduces mess compared to chopping by hand.
Spatula or Spoon
Ideal for folding ingredients together gently without breaking the blue cheese crumbles, ensuring a uniform dip consistency. Also useful for scraping bowls clean.
Serving Bowl
A small, attractive serving bowl transforms this dip from kitchen prep to table-ready, perfect for entertaining or everyday snacking.
10-Minute Blue Cheese Dip
Equipment
- 1 Medium mixing bowl
- 1 Measuring Cups and Spoons
- 1 garlic press
- 1 spatula or spoon
- 1 small serving bowl
Ingredients
- 1 cup sour cream or Greek yogurt
- 1 cup 4 oz crumbled blue cheese, plus extra for garnish
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped chives or green onion plus extra for garnish
- 1 medium clove garlic pressed or minced
- ½ teaspoon fine salt
- Freshly ground black pepper to taste
Instructions
- Prepare Ingredients : Begin by gathering all your ingredients: sour cream or Greek yogurt, crumbled blue cheese, lemon juice, minced garlic, finely chopped chives or green onion, salt, and freshly ground black pepper. This ensures a smooth workflow and prevents missing any key flavors. Measure each ingredient accurately using measuring cups and spoons for consistent taste.
- Combine the Base : In a medium mixing bowl, add the sour cream or Greek yogurt as the creamy foundation. Whisk gently to smooth out any lumps, creating an even surface for folding in the blue cheese. This step ensures a uniform, silky texture in your finished dip.
- Fold in Blue Cheese and Flavorings : Gradually add the crumbled blue cheese, minced garlic, and chopped chives to the bowl. Pour in the lemon juice and sprinkle in salt and freshly ground black pepper. Using a spatula or spoon, fold the ingredients together slowly, maintaining some of the cheese’s chunky texture while achieving a creamy consistency.
- Taste and Adjust Seasoning : Sample the dip to check balance of flavors. Add additional salt, pepper, or lemon juice as needed to enhance tanginess and depth. Remember, the blue cheese is naturally salty, so season carefully.
- Garnish and Serve : Transfer the dip to a serving bowl and sprinkle extra crumbled blue cheese and chives on top for presentation. Serve immediately with vegetables like celery, carrot sticks, bell peppers, or roasted cauliflower. The dip can also rest for 15–20 minutes to allow flavors to meld beautifully.
- Store Leftovers : Cover any remaining dip with plastic wrap or an airtight lid and refrigerate for up to four days. Stir gently before serving again to restore creaminess and flavor.
Notes
- For a creamier texture, use full-fat Greek yogurt or sour cream.
- Crumbled blue cheese can be substituted with Gorgonzola or Roquefort for a different flavor profile.
- Freshly chopped chives provide a subtle oniony kick; scallions can be used as an alternative.
- Adjust lemon juice to taste for a brighter, tangy flavor.
- Let the dip rest 10–15 minutes before serving to allow flavors to meld.
- Serve with fresh vegetables, crackers, or toasted bread for a versatile appetizer.
Chef’s Secrets: Insider Tips For Perfection
To achieve a luxurious, creamy dip, always fold in the blue cheese gently rather than over-stirring—it maintains the slightly chunky texture that makes each bite exciting.
Using full-fat Greek yogurt enhances richness without overpowering the cheese.
For an extra flavor boost, allow the dip to rest in the refrigerator for at least 10 minutes before serving; this helps the lemon juice and garlic fully integrate.
Experiment with a hint of smoked paprika or a few dashes of Worcestershire sauce to create a more complex, savory profile for special occasions.
Serving Suggestions: Perfect Pairing Ideas
This dip pairs beautifully with crisp vegetables like celery, bell peppers, and carrot sticks for a light, healthy appetizer.
For heartier bites, serve it alongside roasted Buffalo cauliflower or drizzle over baked potato wedges.
It also works as a spread on sandwiches or wraps, adding a tangy, creamy layer.
Garnish with extra crumbled blue cheese and chives for visual appeal, making it ideal for parties, game days, or casual family gatherings
Storage Tips: Keep Dip Fresh Longer
Store leftover dip in an airtight container in the refrigerator for up to four days.
Stir gently before serving to restore creaminess.
Avoid freezing, as the texture of the yogurt and blue cheese may become grainy.
If preparing ahead, assemble all ingredients except the cheese garnish; fold in fresh blue cheese just before serving to maintain texture and flavor.
Frequently Asked Questions: Common Recipe Clarifications
1. Can I make this dip vegan?
Yes! Use a plant-based yogurt and a dairy-free blue cheese alternative. The flavor will differ slightly but remains delicious.
2. How long does the dip stay fresh?
Stored properly in the fridge, it stays fresh for up to four days.
3. Can I use pre-grated or pre-crumbled cheese?
Yes, but freshly crumbled blue cheese delivers a superior texture and flavor.
4. Can this dip be made ahead?
Absolutely! Prepare the mixture a few hours in advance, but add garnish just before serving.
5. What are good alternatives for chives?
Scallions or finely minced green onions provide a similar mild onion flavor if chives aren’t available.
This recipe is inspired by cookieandkate and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.
