10-Minute Blue Cheese Dip
A creamy, tangy blue cheese dip that’s quick to prepare, protein-rich, and perfect for vegetables, chips, or roasted snacks.
Equipment
- 1 Medium mixing bowl
- 1 Measuring Cups and Spoons
- 1 garlic press
- 1 spatula or spoon
- 1 small serving bowl
Ingredients
- 1 cup sour cream or Greek yogurt
- 1 cup 4 oz crumbled blue cheese, plus extra for garnish
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped chives or green onion plus extra for garnish
- 1 medium clove garlic pressed or minced
- ½ teaspoon fine salt
- Freshly ground black pepper to taste
Instructions
- Prepare Ingredients : Begin by gathering all your ingredients: sour cream or Greek yogurt, crumbled blue cheese, lemon juice, minced garlic, finely chopped chives or green onion, salt, and freshly ground black pepper. This ensures a smooth workflow and prevents missing any key flavors. Measure each ingredient accurately using measuring cups and spoons for consistent taste.
- Combine the Base : In a medium mixing bowl, add the sour cream or Greek yogurt as the creamy foundation. Whisk gently to smooth out any lumps, creating an even surface for folding in the blue cheese. This step ensures a uniform, silky texture in your finished dip.
- Fold in Blue Cheese and Flavorings : Gradually add the crumbled blue cheese, minced garlic, and chopped chives to the bowl. Pour in the lemon juice and sprinkle in salt and freshly ground black pepper. Using a spatula or spoon, fold the ingredients together slowly, maintaining some of the cheese’s chunky texture while achieving a creamy consistency.
- Taste and Adjust Seasoning : Sample the dip to check balance of flavors. Add additional salt, pepper, or lemon juice as needed to enhance tanginess and depth. Remember, the blue cheese is naturally salty, so season carefully.
- Garnish and Serve : Transfer the dip to a serving bowl and sprinkle extra crumbled blue cheese and chives on top for presentation. Serve immediately with vegetables like celery, carrot sticks, bell peppers, or roasted cauliflower. The dip can also rest for 15–20 minutes to allow flavors to meld beautifully.
- Store Leftovers : Cover any remaining dip with plastic wrap or an airtight lid and refrigerate for up to four days. Stir gently before serving again to restore creaminess and flavor.
Notes
- For a creamier texture, use full-fat Greek yogurt or sour cream.
- Crumbled blue cheese can be substituted with Gorgonzola or Roquefort for a different flavor profile.
- Freshly chopped chives provide a subtle oniony kick; scallions can be used as an alternative.
- Adjust lemon juice to taste for a brighter, tangy flavor.
- Let the dip rest 10–15 minutes before serving to allow flavors to meld.
- Serve with fresh vegetables, crackers, or toasted bread for a versatile appetizer.
