This No-Churn Coffee-Cinnamon Ice Cream is a delightful treat that blends rich coffee flavors with the warm aroma of cinnamon, making it a unique and comforting dessert.
What makes this recipe truly special is its simplicity—requiring no ice cream maker and just a handful of ingredients, which means you can enjoy homemade ice cream without the fuss.
Beyond its delicious taste, this dessert offers a modest protein boost from the heavy cream and sweetened condensed milk, along with healthy fats that keep you satiated.
While indulgent, it avoids excessive additives, making it a cleaner option compared to store-bought alternatives. Its quick preparation and minimal cleanup make it perfect for busy days or last-minute entertaining.
Plus, it’s easily customizable with toppings like caramel sauce or crunchy coffee beans, adding texture and extra flavor to every bite.
Whether you’re craving a creamy pick-me-up or a simple homemade dessert, this recipe is an accessible crowd-pleaser you can whip up any time.
Must-Have Tools for Perfect Results
Mixing Bowl
A large, sturdy mixing bowl is essential for combining your cream, coffee, cinnamon, and condensed milk smoothly. Beyond this recipe, it’s a versatile staple for preparing salads, batters, and doughs effortlessly.
Whisk
The whisk helps aerate the heavy cream and blend ingredients into a slightly thickened mixture, creating a light and creamy texture. A quality whisk is invaluable for sauces, dressings, and baking prep.
Loaf Pan
Using a loaf pan ensures the ice cream freezes evenly and allows for easy slicing and serving. This pan doubles as a go-to for baking breads, meatloafs, and layered desserts.
Measuring Cups and Spoons
Precision in measuring coffee, cream, and cinnamon ensures balanced flavors and consistency every time. Reliable measuring tools are fundamental for all cooking and baking projects.
Quick & Delicious Cinnamon Coffee Ice Cream
Equipment
- 1 Large Mixing Bowl
- 1 Whisk
- 1 loaf pan or medium bowl
- Measuring Cups and Spoons
Ingredients
- 1 ¾ cups heavy cream
- 6 tbsp brewed strong coffee cooled
- ¾ tsp ground cinnamon
- 1 14-ounce can sweetened condensed milk
- Optional toppings: caramel sauce crushed coffee beans
Instructions
- Prepare the Cream Mixture: Begin by pouring 1 ¾ cups of cold heavy cream into a large mixing bowl.Add 6 tablespoons of cooled, strong brewed coffee and ¾ teaspoon of ground cinnamon to the bowl. Using a whisk, gently combine these ingredients to evenly distribute the coffee and cinnamon throughout the cream, ensuring a smooth and flavorful base.
- Incorporate the Sweetened Condensed Milk: Next, open a 14-ounce can of sweetened condensed milk and slowly pour it into the cream mixture. Continue whisking the blend vigorously for about 3 minutes until the mixture thickens slightly, developing a creamy, luscious texture that will freeze into a perfect ice cream consistency without any ice cream maker.
- Freeze and Set the Ice Cream: Transfer the well-mixed ice cream base into a loaf pan or a medium-sized bowl, spreading it evenly to ensure uniform freezing. Cover the container with plastic wrap or a lid, then place it in the freezer for a minimum of 3 hours. Allow the ice cream to set fully until firm but scoopable, ready to be served with your favorite toppings like caramel sauce or crushed coffee beans.
Notes
- Use freshly brewed strong coffee for the best rich flavor.
- Make sure the coffee is completely cooled before mixing to prevent melting the cream.
- Whisk the mixture well to incorporate air, which helps achieve a creamy texture without churning.
- Freeze the ice cream covered tightly to avoid ice crystals forming on the surface.
- Customize toppings like caramel sauce, crushed coffee beans, or chocolate shavings for added texture.
Chef’s Secrets for Creamy Texture
Achieving the perfect creamy texture in no-churn ice cream comes down to properly whisking the heavy cream and condensed milk mixture.
Whisk vigorously until the mixture thickens slightly but is still pourable; this step introduces air that mimics the effect of churning.
Using cold ingredients is essential to maintain stability and prevent separation. For an intensified coffee flavor, try brewing coffee with a French press or espresso machine.
Additionally, gently folding in crushed coffee beans before freezing adds a delightful crunch and depth.
Avoid rushing the freezing process — patience yields the smoothest results.
Serving Suggestions to Impress Guests
This coffee-cinnamon ice cream shines as a standalone dessert or as a sophisticated accompaniment.
Serve it alongside warm chocolate brownies or apple pie for a comforting contrast of hot and cold.
Drizzle caramel or chocolate sauce on top, and sprinkle crushed coffee beans or toasted nuts to add crunch.
For a unique twist, layer the ice cream with biscotti or ladyfingers to create a quick coffee-flavored parfait.
This dessert pairs wonderfully with a hot espresso or creamy latte to amplify the coffee notes.
Storage Tips for Long-Lasting Freshness
Store the ice cream in an airtight container to prevent freezer burn and absorption of other odors.
If you used a loaf pan, consider transferring the ice cream to a sealed plastic container after freezing.
For the best texture, consume within one week.
If the ice cream hardens too much, allow it to sit at room temperature for 5-10 minutes before scooping.
Avoid repeated thawing and refreezing to maintain creaminess and prevent ice crystals from forming.
Frequently Asked Questions About Recipe
1. Can I use decaf coffee instead of regular?
Yes, decaf coffee works perfectly and will give you all the flavor without the caffeine kick.
2. Can I substitute the heavy cream with coconut cream?
Coconut cream can be used for a dairy-free version, but it will impart a coconut flavor and a slightly different texture.
3. How long can I store this ice cream in the freezer?
For optimal taste and texture, consume within one week. It can last longer but may develop ice crystals.
4. What if I don’t have sweetened condensed milk?
You can make a homemade version by simmering milk and sugar until thickened, or use a store-bought alternative.
5. Can I add other spices or flavors?
Absolutely! Nutmeg, cardamom, or vanilla extract can complement the coffee and cinnamon nicely.
This recipe is inspired by thefancypantskitchen and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.
