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Quick & Delicious Cinnamon Coffee Ice Cream

Karina Kari
A smooth, creamy no-churn ice cream featuring bold coffee and warming cinnamon, perfect for an easy homemade dessert with minimal prep and no special equipment.
Prep Time 5 minutes
freezing 3 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American, Coffee-flavored
Servings 6

Equipment

  • 1 Large Mixing Bowl
  • 1 Whisk
  • 1 loaf pan or medium bowl
  • Measuring Cups and Spoons

Ingredients
  

  • 1 ¾ cups heavy cream
  • 6 tbsp brewed strong coffee cooled
  • ¾ tsp ground cinnamon
  • 1 14-ounce can sweetened condensed milk
  • Optional toppings: caramel sauce crushed coffee beans

Instructions
 

  • Prepare the Cream Mixture: Begin by pouring 1 ¾ cups of cold heavy cream into a large mixing bowl.
    Add 6 tablespoons of cooled, strong brewed coffee and ¾ teaspoon of ground cinnamon to the bowl.
    Using a whisk, gently combine these ingredients to evenly distribute the coffee and cinnamon throughout the cream, ensuring a smooth and flavorful base.
  • Incorporate the Sweetened Condensed Milk: Next, open a 14-ounce can of sweetened condensed milk and slowly pour it into the cream mixture.
    Continue whisking the blend vigorously for about 3 minutes until the mixture thickens slightly, developing a creamy, luscious texture that will freeze into a perfect ice cream consistency without any ice cream maker.
  • Freeze and Set the Ice Cream: Transfer the well-mixed ice cream base into a loaf pan or a medium-sized bowl, spreading it evenly to ensure uniform freezing.
    Cover the container with plastic wrap or a lid, then place it in the freezer for a minimum of 3 hours.
    Allow the ice cream to set fully until firm but scoopable, ready to be served with your favorite toppings like caramel sauce or crushed coffee beans.

Notes

  • Use freshly brewed strong coffee for the best rich flavor.
  • Make sure the coffee is completely cooled before mixing to prevent melting the cream.
  • Whisk the mixture well to incorporate air, which helps achieve a creamy texture without churning.
  • Freeze the ice cream covered tightly to avoid ice crystals forming on the surface.
  • Customize toppings like caramel sauce, crushed coffee beans, or chocolate shavings for added texture.
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