These Gluten-Free Cinnamon Raisin Bagel Chips are a crunchy, naturally sweet snack that’s perfect for guilt-free indulgence.
Made with wholesome ingredients, they’re fiber-rich, low in saturated fat, and dairy-free, making them a healthy option for everyday snacking.
Quick to prepare and easy to store, these chips are satisfying, versatile, and ideal for breakfast, dessert, or on-the-go munching.
Cinnamon Raisin Bagel Chips
Equipment
- 1 cookie sheet or jelly roll pan
- Parchment Paper
- Nonstick cooking spray
- Small Mixing Bowl
- Whisk
- Pastry brush
- Cooling rack
- Knife and cutting board
Ingredients
- 2 gluten-free cinnamon raisin bagels Udi’s or preferred brand
- 4 Tbsp olive oil
- 2 Tbsp coconut sugar
- ¾ tsp ground cinnamon
- ½ tsp allspice
- ¼ tsp salt
Instructions
- Prepare Baking Surface: Line a cookie sheet or jelly roll pan with parchment paper to prevent sticking and ensure even baking. Lightly spray the parchment with a nonstick cooking spray. This will help the bagel slices crisp evenly without sticking to the pan, making cleanup much easier.
- Preheat Oven: Set your oven to 250°F (120°C). Preheating at a low temperature ensures the bagel slices bake slowly, allowing them to dry out and crisp up perfectly without burning. Low-and-slow baking is key to achieving that crunchy texture.
- Mix Cinnamon Sugar Seasoning: In a small bowl, combine coconut sugar, ground cinnamon, allspice, and salt. Whisk thoroughly until all ingredients are evenly distributed. This spice mixture will coat the bagels with a sweet, warm flavor and a hint of spice. Set aside for easy access during baking.
- Slice the Bagels: Take your gluten-free cinnamon raisin bagels and slice each one into 6 thin, even rounds using a sharp knife. Aim for slices that are about ¼ inch thick so they bake uniformly and crisp properly. Lay the slices flat on the prepared baking sheet in a single layer.
- Brush with Olive Oil – First Side: Using a pastry brush, lightly coat the top side of each bagel slice with olive oil. This helps the seasoning adhere and promotes a golden, crispy finish while adding healthy fats. Make sure each slice has an even, thin layer of oil.
- Sprinkle Seasoning – First Layer: Evenly sprinkle half of the prepared cinnamon sugar mixture over the oiled side of the bagel slices. Gently press the seasoning into the oil to ensure it sticks and creates a flavorful coating.
- Bake First Side: Place the baking sheet in the preheated oven and bake for 22 minutes. This initial bake dries out the slices slowly, giving them a light, crunchy texture while enhancing the sweetness and aroma of the spices.
- Flip Bagel Slices: Remove the baking sheet from the oven and carefully transfer the slices to a cooling rack for a brief pause. Using a spatula, flip each bagel slice so the unbaked side is now facing up. This ensures both sides will crisp evenly.
- Brush with Olive Oil – Second Side: Lightly brush the freshly flipped side with the remaining olive oil, making sure to coat evenly. This second layer of oil helps the remaining seasoning stick and adds extra crispiness.
- Sprinkle Seasoning – Second Layer: Sprinkle the remaining cinnamon sugar mixture over the oiled side of each bagel slice. Press gently to adhere the sugar and spice evenly across each slice for maximum flavor.
- Bake Second Side: Return the baking sheet to the oven and bake for an additional 15 minutes. Keep a close eye toward the end to prevent over-browning. This final bake ensures that the bagel chips are golden, crisp, and fully dried out, making them ideal for snacking.
- Cool Completely: Remove the bagel chips from the oven and allow them to cool completely on a wire rack. Cooling is essential as it lets the bagel slices harden into crunchy chips. Do not skip this step—warm chips may be slightly soft and lose their crispness.
- Store or Serve: Once cooled, store the bagel chips in plastic sandwich bags or an airtight container. They will stay crisp for several days and are perfect for snacking on the go, dipping in nut butter, or serving with your favorite spreads.
Notes
- You can easily double or triple this recipe if you want to make a larger batch for parties or meal prep.
- Bagel thickness matters: Thinner slices (about ¼ inch) yield crispier chips, while thicker slices will be chewier.
- Sweetener substitution: Coconut sugar can be swapped for brown sugar, maple sugar, or regular granulated sugar. Each will slightly alter flavor and color.
- Spice flexibility: Feel free to adjust cinnamon or allspice levels to suit your taste; nutmeg or cardamom can add a nice twist.
- Even baking tip: Arrange slices in a single layer with small gaps to allow hot air circulation for uniform crisping.
Chef’s Secrets For Perfect Chips
To achieve perfectly crunchy, flavorful bagel chips, a few professional tips make all the difference.
Always preheat your oven to the correct low temperature—250°F works best for gentle, even drying without burning.
When slicing, a sharp serrated knife ensures clean cuts that hold their shape in the oven.
Don’t skip brushing both sides with oil; it helps the seasoning stick, enhances flavor, and promotes a golden, crisp texture.
Finally, allowing the chips to cool fully is crucial the crunch intensifies as they reach room temperature, so resist the temptation to taste them immediately.
Serving Suggestions That Impress Everyone
These bagel chips are versatile and can be served in numerous ways.
Enjoy them straight as a crunchy snack or pair with dairy-free cream cheese, nut butter, or fruit spreads for added richness.
They also make an excellent topping for yogurt bowls or chia puddings, adding sweetness and texture.
For gatherings, serve them in a bowl alongside cheese platters or fruit dips.
Their naturally sweet, spiced flavor complements savory spreads and adds a fun twist to traditional snack tables.
Storage Tips For Long-Lasting Crunch
To maintain crispiness, store fully cooled bagel chips in airtight containers or resealable sandwich bags at room temperature.
Avoid stacking freshly baked chips before they’ve cooled completely, as trapped steam can make them soft.
Properly stored, they will remain crunchy for up to 5–7 days.
For longer storage, freeze them in a sealed bag for up to a month; simply allow them to come to room temperature or re-crisp briefly in a low oven before serving.
Frequently Asked Questions
1. Can I use other bagel flavors?
Yes! While cinnamon raisin is ideal for sweet chips, plain, whole grain, or other flavored gluten-free bagels can be used. Adjust spices slightly to complement the bagel’s natural flavor.
2. Is coconut sugar necessary?
Coconut sugar adds a subtle caramel-like flavor, but you can substitute brown sugar, maple sugar, or granulated sugar. Each option will slightly change the taste and sweetness level.
3. Can I make these in a toaster oven?
Absolutely. Reduce the baking time slightly and check the chips often, as toaster ovens can cook more quickly and unevenly. Use a small baking tray for even heat circulation.
4. How thin should the slices be?
Aim for about ¼ inch thick. Thinner slices result in crispier chips, while thicker slices will be chewier and less crunchy. Consistency ensures even baking.
5. Are these suitable for meal prep or snacks?
Yes! These chips store well in airtight containers and are great for breakfast toppings, quick snacks, or packing into lunchboxes. They’re a healthy, fiber-rich option that stays crunchy for several days.
