Cinnamon Raisin Bagel Chips
Crunchy, naturally sweet, and gluten-free, these cinnamon raisin bagel chips are a healthy, fiber-rich snack. Made with simple ingredients and ready in under an hour, they’re perfect for quick breakfasts, easy snacking, or meal prep.
Equipment
- 1 cookie sheet or jelly roll pan
- Parchment Paper
- Nonstick cooking spray
- Small Mixing Bowl
- Whisk
- Pastry brush
- Cooling rack
- Knife and cutting board
Ingredients
- 2 gluten-free cinnamon raisin bagels Udi’s or preferred brand
- 4 Tbsp olive oil
- 2 Tbsp coconut sugar
- ¾ tsp ground cinnamon
- ½ tsp allspice
- ¼ tsp salt
Instructions
- Prepare Baking Surface: Line a cookie sheet or jelly roll pan with parchment paper to prevent sticking and ensure even baking. Lightly spray the parchment with a nonstick cooking spray. This will help the bagel slices crisp evenly without sticking to the pan, making cleanup much easier.
- Preheat Oven: Set your oven to 250°F (120°C). Preheating at a low temperature ensures the bagel slices bake slowly, allowing them to dry out and crisp up perfectly without burning. Low-and-slow baking is key to achieving that crunchy texture.
- Mix Cinnamon Sugar Seasoning: In a small bowl, combine coconut sugar, ground cinnamon, allspice, and salt. Whisk thoroughly until all ingredients are evenly distributed. This spice mixture will coat the bagels with a sweet, warm flavor and a hint of spice. Set aside for easy access during baking.
- Slice the Bagels: Take your gluten-free cinnamon raisin bagels and slice each one into 6 thin, even rounds using a sharp knife. Aim for slices that are about ¼ inch thick so they bake uniformly and crisp properly. Lay the slices flat on the prepared baking sheet in a single layer.
- Brush with Olive Oil – First Side: Using a pastry brush, lightly coat the top side of each bagel slice with olive oil. This helps the seasoning adhere and promotes a golden, crispy finish while adding healthy fats. Make sure each slice has an even, thin layer of oil.
- Sprinkle Seasoning – First Layer: Evenly sprinkle half of the prepared cinnamon sugar mixture over the oiled side of the bagel slices. Gently press the seasoning into the oil to ensure it sticks and creates a flavorful coating.
- Bake First Side: Place the baking sheet in the preheated oven and bake for 22 minutes. This initial bake dries out the slices slowly, giving them a light, crunchy texture while enhancing the sweetness and aroma of the spices.
- Flip Bagel Slices: Remove the baking sheet from the oven and carefully transfer the slices to a cooling rack for a brief pause. Using a spatula, flip each bagel slice so the unbaked side is now facing up. This ensures both sides will crisp evenly.
- Brush with Olive Oil – Second Side: Lightly brush the freshly flipped side with the remaining olive oil, making sure to coat evenly. This second layer of oil helps the remaining seasoning stick and adds extra crispiness.
- Sprinkle Seasoning – Second Layer: Sprinkle the remaining cinnamon sugar mixture over the oiled side of each bagel slice. Press gently to adhere the sugar and spice evenly across each slice for maximum flavor.
- Bake Second Side: Return the baking sheet to the oven and bake for an additional 15 minutes. Keep a close eye toward the end to prevent over-browning. This final bake ensures that the bagel chips are golden, crisp, and fully dried out, making them ideal for snacking.
- Cool Completely: Remove the bagel chips from the oven and allow them to cool completely on a wire rack. Cooling is essential as it lets the bagel slices harden into crunchy chips. Do not skip this step—warm chips may be slightly soft and lose their crispness.
- Store or Serve: Once cooled, store the bagel chips in plastic sandwich bags or an airtight container. They will stay crisp for several days and are perfect for snacking on the go, dipping in nut butter, or serving with your favorite spreads.
Notes
- You can easily double or triple this recipe if you want to make a larger batch for parties or meal prep.
- Bagel thickness matters: Thinner slices (about ¼ inch) yield crispier chips, while thicker slices will be chewier.
- Sweetener substitution: Coconut sugar can be swapped for brown sugar, maple sugar, or regular granulated sugar. Each will slightly alter flavor and color.
- Spice flexibility: Feel free to adjust cinnamon or allspice levels to suit your taste; nutmeg or cardamom can add a nice twist.
- Even baking tip: Arrange slices in a single layer with small gaps to allow hot air circulation for uniform crisping.
