15+ Best Corner Bakery Bread Machine Recipes to Try Now!

Are you craving the delicious flavors and aromas of freshly baked bread from Corner Bakery Cafe?

While the exact recipes from the cafe may be closely guarded secrets, you can still recreate the magic at home with your bread machine.

We’ve curated a selection of bread machine recipes inspired by the delectable offerings you might find at Corner Bakery Cafe.

Let’s dive in and discover how you can bring the bakery experience to your kitchen!

15+ Corner Bakery Bread Machine Recipes to Try Today

Whether you’re a beginner or an experienced baker, these recipes provide a fantastic starting point for your bread-making journey.

With these resources at your fingertips, you’ll be baking delightful loaves in no time.

Asiago Cheese Bread

This savory Asiago cheese bread is inspired by the delectable cheese bread often found at Corner Bakery Café.

With its rich flavor and cheesy goodness, it’s perfect for sandwiches or enjoying on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup grated Asiago cheese
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• In a mixing bowl, combine bread flour, grated Asiago cheese, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

This Asiago cheese bread is sure to satisfy your cravings for the cheesy goodness found at Corner Bakery Café.

Enjoy it toasted with a spread of butter or as the base for a delicious sandwich.

Cinnamon Creme Cake

Inspired by the delectable cinnamon crème cake from Corner Bakery Café, this recipe offers a delightful blend of cinnamon spice and creamy sweetness.

Perfect for dessert or a special breakfast treat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

• Add warm milk and softened butter to the bread machine pan.
• In a mixing bowl, combine bread flour, sugar, ground cinnamon, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine and let it cool.
• In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
• Drizzle the glaze over the cooled bread and serve.

This cinnamon crème cake-inspired bread is a delightful treat that captures the flavors of Corner Bakery Café’s popular dessert.

Enjoy it with a cup of coffee or as a sweet indulgence any time of day.

Harvest Grain Loaf

Inspired by the hearty harvest grain bread at Corner Bakery Café, this recipe features a blend of whole grains and seeds for a nutritious and flavorful loaf.

Perfect for sandwiches or enjoying alongside a bowl of soup.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup mixed grains and seeds (such as flaxseeds, sunflower seeds, and oats)
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, and olive oil to the bread machine pan.
• In a mixing bowl, combine bread flour, mixed grains and seeds, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Whole Wheat or Multigrain setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

This harvest grain loaf is a wholesome and nutritious option inspired by the hearty bread offerings at Corner Bakery Café.

Packed with whole grains and seeds, it’s perfect for adding a nutritious twist to your favorite sandwiches.

Corner Bakery-style Asiago Cheese Bread

This savory bread is reminiscent of the delicious asiago cheese bread you might find at Corner Bakery Café.

With its rich cheese flavor and soft, airy texture, it’s perfect for pairing with soups, salads, or simply enjoying on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 cup shredded asiago cheese
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• In a mixing bowl, combine bread flour, shredded asiago cheese, sugar, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

This asiago cheese bread recipe delivers a deliciously cheesy loaf that rivals the offerings at Corner Bakery Café.

Enjoy it as a side to your favorite meals or as a tasty snack any time of day.

Corner Bakery-style Honey Whole Wheat Bread

Enjoy the wholesome goodness of whole wheat bread with a touch of sweetness, just like the honey whole wheat bread you might find at Corner Bakery Café.

With its hearty texture and subtle sweetness, this bread is perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 2 1/2 cups whole wheat flour
• 1/2 cup bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, and vegetable oil to the bread machine pan.
• In a mixing bowl, combine whole wheat flour, bread flour, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Whole Wheat or Basic Wheat setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

With its hearty whole wheat flavor and subtle sweetness from the honey, this bread is sure to satisfy.

Whether you enjoy it toasted with butter or stacked high with your favorite sandwich fillings, it’s a versatile and delicious option.

Corner Bakery-style Cranberry Walnut Bread

Transport yourself to Corner Bakery Café with this cranberry walnut bread recipe.

Packed with tart cranberries and crunchy walnuts, this bread offers a delightful combination of flavors and textures that’s perfect for breakfast or snacking.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• In a mixing bowl, combine bread flour, dried cranberries, chopped walnuts, sugar, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

This cranberry walnut bread recipe captures the essence of Corner Bakery Café with its burst of tart cranberries and crunchy walnuts.

Enjoy it toasted with a smear of cream cheese or paired with your favorite cheese and charcuterie for a delightful snack.

Rosemary Olive Oil Bread

This bread combines the fragrant aroma of fresh rosemary with the richness of olive oil, resulting in a flavorful loaf that pairs perfectly with soups, salads, or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons extra virgin olive oil
• 3 cups bread flour
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• In a mixing bowl, combine bread flour, chopped rosemary, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

Cranberry Walnut Bread

This delightful bread features the tartness of dried cranberries and the nutty crunch of walnuts, creating a delicious combination of flavors and textures that’s perfect for breakfast or as a complement to your favorite cheese board.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 3 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and honey to the bread machine pan.
• In a mixing bowl, combine bread flour, dried cranberries, chopped walnuts, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

Sun-Dried Tomato Basil Bread

Infused with the vibrant flavors of sun-dried tomatoes and fresh basil, this bread is a burst of Mediterranean-inspired goodness.

Enjoy it toasted with a drizzle of balsamic glaze or as a flavorful base for sandwiches.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• In a mixing bowl, combine bread flour, chopped sun-dried tomatoes, chopped basil, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

These recipes capture the essence of artisanal bread found at cafes like Corner Bakery Cafe, bringing the delicious flavors and aromas into your own home.

Enjoy experimenting with these recipes and savoring the results!

Honey Whole Wheat Bread

This wholesome bread combines the nutty flavor of whole wheat with the sweetness of honey, resulting in a hearty and delicious loaf that’s perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, and olive oil to the bread machine pan.
• In a mixing bowl, combine whole wheat flour, bread flour, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Whole Wheat or Basic setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

Maple Pecan Bread

Indulge in the rich flavors of maple and pecans with this delightful bread.

Perfect for breakfast or as a sweet treat, this bread is sure to become a family favorite.

Ingredients:

• 1 cup warm water
• 2 tablespoons maple syrup
• 2 tablespoons butter, melted
• 2 1/2 cups bread flour
• 1/2 cup chopped pecans
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, maple syrup, and melted butter to the bread machine pan.
• In a mixing bowl, combine bread flour, chopped pecans, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!

Garlic Herb Focaccia

Transport yourself to an Italian trattoria with this flavorful garlic herb focaccia bread.

With aromatic garlic, fragrant herbs, and a light and airy texture, this bread is perfect for serving alongside pasta or enjoying as a savory snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• In a mixing bowl, combine bread flour, dried herbs, minced garlic, and salt.
• Add the dry ingredients to the bread machine pan.
• Make a well in the center of the flour mixture and add active dry yeast.
• Select the Dough or Pizza Dough setting on your bread machine and start the cycle.
• Once the dough is ready, remove it from the machine, shape it into a rectangle, and place it on a greased baking sheet.
• Cover the dough with a clean kitchen towel and let it rise for about 30 minutes.
• Preheat your oven to 400°F (200°C).
• Using your fingers, make indentations all over the dough.
• Drizzle the dough with olive oil and sprinkle with additional dried herbs and salt, if desired.
• Bake for 20-25 minutes, or until golden brown.
• Let the focaccia cool slightly before slicing and serving.

These recipes capture the essence of the delicious breads you might find at Corner Bakery Cafe, allowing you to enjoy their flavors in the comfort of your own home.

Enjoy experimenting with these recipes and savoring the wonderful aromas and flavors they bring to your kitchen!

Conclusion

With these Corner Bakery-inspired bread machine recipes, you can enjoy the delicious flavors and aromas of freshly baked bread right in your own home.

Whether you’re a seasoned baker or just starting out, these recipes are sure to impress your taste buds and elevate your baking game.

So fire up your bread machine, gather your ingredients, and get ready to enjoy the bakery experience from the comfort of your kitchen!