15+ High Altitude Bread Machine Recipes to Try Now!

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Living at high altitudes poses unique challenges for baking, but with the right recipes and techniques, you can achieve delicious homemade bread using a bread machine.

In this article, we’ll explore three mouthwatering high altitude bread machine recipes that are sure to elevate your baking game and satisfy your cravings for freshly baked bread.

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15+ High Altitude Bread Machine Recipes to Try Today

Whether you’re at a high altitude or not, using a bread machine can simplify the bread-making process and produce excellent loaves.

By following specific high-altitude bread machine recipes and making necessary alterations, you can ensure successful and tasty homemade bread.

High Altitude Whole Wheat Bread

This hearty and wholesome bread is specially formulated for high altitude baking.

With a perfect balance of whole wheat flour and honey, it’s both nutritious and delicious.

Ingredients:

  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 3 cups whole wheat flour
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add the warm water, olive oil, whole wheat flour, honey, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
  • Select the Whole Wheat setting on your bread machine and start the cycle.
  • Once the bread is baked, remove it from the bread machine and let it cool on a wire rack before slicing.

With its hearty texture and wholesome ingredients, this High Altitude Whole Wheat Bread is perfect for enjoying on its own or as a side to your favorite soups and salads.

High Altitude Cinnamon Raisin Bread

Indulge your sweet tooth with this comforting cinnamon raisin bread, specially adapted for high altitude baking.

The warm spices and plump raisins make every slice a treat.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup raisins

Instructions:

  • Place the warm water, olive oil, bread flour, brown sugar, ground cinnamon, salt, and active dry yeast in the bread machine pan according to the manufacturer’s instructions.
  • Select the Sweet Bread setting on your bread machine and start the cycle.
  • Add the raisins when the machine signals for additional ingredients or during the last kneading cycle.
  • Once the bread is baked, let it cool slightly before slicing and serving.

With its irresistible aroma and sweet flavor, this High Altitude Cinnamon Raisin Bread is perfect for breakfast or as a comforting snack any time of day.

High Altitude Rosemary Olive Bread

Elevate your bread game with this savory and aromatic rosemary olive bread, specially crafted for high altitude baking.

The combination of fragrant rosemary and briny olives creates a flavor sensation.

Ingredients:

  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup pitted black olives, chopped

Instructions:

  • Add the warm water, olive oil, bread flour, dried rosemary, salt, and active dry yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic Bread setting on your bread machine and start the cycle.
  • Add the chopped black olives when the machine signals for additional ingredients or during the last kneading cycle.
  • Once the bread is baked, allow it to cool slightly before slicing and serving.

With its savory flavor and aromatic rosemary, this High Altitude Rosemary Olive Bread is perfect for serving alongside a cheese platter or as a delicious accompaniment to soups and stews.

High Altitude Whole Wheat Bread

This high altitude whole wheat bread recipe is specially formulated to produce a delicious loaf even at higher elevations.

With a hearty texture and wholesome flavor, it’s perfect for sandwiches or toasting.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the whole wheat flour, all-purpose flour, salt, and active dry yeast on top, in that order.
  • Select the Whole Wheat setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its hearty texture and wholesome ingredients, this high altitude whole wheat bread is a nutritious and delicious option for any meal.

High Altitude Multigrain Bread

Elevate your bread game with this high altitude multigrain bread recipe.

Packed with a variety of grains and seeds, this bread is not only delicious but also nutritious, making it a perfect choice for health-conscious individuals.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1/4 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the bread flour, whole wheat flour, oats, flaxseeds, sunflower seeds, salt, and active dry yeast on top, in that order.
  • Select the Multigrain setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its hearty texture and nutty flavor, this high altitude multigrain bread is sure to become a staple in your kitchen.

High Altitude Cinnamon Raisin Bread

Treat yourself to a slice of comfort with this high altitude cinnamon raisin bread.

With swirls of cinnamon and bursts of sweetness from the raisins, this bread is perfect for breakfast or as a satisfying snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the bread flour, salt, ground cinnamon, raisins, and active dry yeast on top, in that order.
  • Select the Sweet Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its warm spices and sweet raisins, this high altitude cinnamon raisin bread is a comforting treat that’s sure to brighten your day.

High Altitude Herbed Focaccia Bread

This high altitude herbed focaccia bread is infused with the flavors of fresh herbs, garlic, and olive oil.

It’s perfect as an appetizer, accompaniment to pasta dishes, or enjoyed on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • Coarse sea salt, for sprinkling

Instructions:

  • In the bread machine pan, combine the warm water, olive oil, salt, sugar, and active dry yeast.
  • Add the bread flour on top of the liquid ingredients.
  • Set the bread machine to the Dough cycle and start.
  • Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
  • In a small bowl, mix together the minced garlic, chopped rosemary, and thyme.
  • Spread the garlic and herb mixture evenly over the surface of the dough.
  • Sprinkle with coarse sea salt.
  • Let the dough rise for about 30 minutes.
  • Preheat the oven to 400°F (200°C).
  • Bake the focaccia for 20-25 minutes or until golden brown.
  • Allow the focaccia to cool slightly before slicing and serving.

With its aromatic herbs and garlic, this high altitude herbed focaccia bread is a flavorful addition to any meal.

High Altitude Rye Bread

This high altitude rye bread has a hearty texture and a rich, slightly sweet flavor.

Perfect for sandwiches or served alongside soups and salads, it’s a versatile and delicious option.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons molasses
  • 2 tablespoons olive oil
  • 1 cup bread flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, molasses, and olive oil.
  • Add the bread flour, rye flour, salt, caraway seeds, and active dry yeast on top, in that order.
  • Set the bread machine to the Whole Wheat cycle and start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its robust flavor and hearty texture, this high altitude rye bread is sure to satisfy your cravings.

High Altitude Cranberry Walnut Bread

This high altitude cranberry walnut bread is bursting with sweet-tart cranberries and crunchy walnuts.

Enjoy a slice for breakfast or as a delicious snack any time of day.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the bread flour, salt, dried cranberries, chopped walnuts, and active dry yeast on top, in that order.
  • Set the bread machine to the Sweet Bread cycle and start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its delightful combination of cranberries and walnuts, this high altitude cranberry walnut bread is a real treat for your taste buds.

High Altitude Sunflower Seed Bread

This high altitude sunflower seed bread is packed with nutty flavor and a satisfying crunch from the sunflower seeds.

It’s perfect for making sandwiches or enjoying with your favorite spreads.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup sunflower seeds
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the bread flour, salt, sunflower seeds, and active dry yeast on top, in that order.
  • Set the bread machine to the Whole Wheat cycle and start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its hearty texture and nutty flavor, this high altitude sunflower seed bread is a delicious and nutritious option for any meal.

High Altitude Oatmeal Maple Bread

This high altitude oatmeal maple bread is sweetened with maple syrup and packed with wholesome oats.

It’s a comforting and satisfying bread that’s perfect for breakfast or as a snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 2 1/2 cups bread flour
  • 1/2 cup rolled oats
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, maple syrup, and olive oil.
  • Add the bread flour, rolled oats, salt, and active dry yeast on top, in that order.
  • Set the bread machine to the Sweet Bread cycle and start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its sweet maple flavor and hearty oats, this high altitude oatmeal maple bread is a comforting treat that’s sure to be a hit with the whole family.

High Altitude Cheddar and Jalapeño Bread

Spice up your bread game with this high altitude cheddar and jalapeño bread.

Packed with sharp cheddar cheese and spicy jalapeños, it’s a flavorful twist on traditional bread.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 2 jalapeños, seeded and diced
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the bread flour, salt, shredded cheddar cheese, diced jalapeños, and active dry yeast on top, in that order.
  • Set the bread machine to the Whole Wheat cycle and start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its bold flavors and spicy kick, this high altitude cheddar and jalapeño bread is sure to add excitement to your meals.

High Altitude Honey Whole Wheat Bread

This high altitude honey whole wheat bread combines the nutty flavor of whole wheat flour with the sweetness of honey for a wholesome and delicious loaf that’s perfect for sandwiches or toast.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups whole wheat flour
  • 1/2 cup bread flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the whole wheat flour, bread flour, salt, and active dry yeast on top, in that order.
  • Set the bread machine to the Whole Wheat cycle and start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its hearty texture and natural sweetness, this high altitude honey whole wheat bread is a nutritious and flavorful option for any meal.

High Altitude Cinnamon Swirl Bread

Indulge your sweet tooth with this high altitude cinnamon swirl bread.

With swirls of cinnamon sugar throughout, this bread is a delightful treat for breakfast or as a snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the bread flour, salt, sugar, ground cinnamon, and active dry yeast on top, in that order.
  • Set the bread machine to the Sweet Bread cycle and start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its irresistible cinnamon swirls and sweet aroma, this high altitude cinnamon swirl bread is sure to be a hit with your family.

High Altitude Cranberry Orange Bread

This high altitude cranberry orange bread is bursting with the flavors of tart cranberries and zesty orange zest.

Enjoy a slice for breakfast or as a tasty snack any time of day.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, honey, and olive oil.
  • Add the bread flour, salt, dried cranberries, orange zest, and active dry yeast on top, in that order.
  • Set the bread machine to the Sweet Bread cycle and start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its bright citrus flavor and bursts of tart cranberries, this high altitude cranberry orange bread is a delightful treat that’s perfect for any occasion.

Conclusion

With these high altitude bread machine recipes, you can enjoy freshly baked bread at any elevation.

Whether you prefer the nuttiness of whole wheat, the wholesome goodness of multigrain, or the comforting sweetness of cinnamon raisin, these recipes are sure to delight your taste buds and impress your friends and family.

So, fire up your bread machine and start baking your way to delicious homemade bread, even at high altitudes!

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