50+ Delicious Keto Banana Bread Recipes to Try Today

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Keto Banana Bread Recipes

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If you’re on a keto diet but still crave the comforting taste of banana bread, you’re in for a treat! These 50 keto banana bread recipes offer a variety of delicious, low-carb twists on the classic favorite, ensuring that there’s something for everyone.

Whether you prefer your banana bread with a touch of chocolate, a hint of spice, or a nutty crunch, we’ve got you covered.

Let’s dive into these mouthwatering keto-friendly banana bread recipes that will satisfy your sweet tooth without derailing your diet.

50+ Delicious Keto Banana Bread Recipes to Try Today

These 50+ keto banana bread recipes offer a wide variety of flavors and textures, ensuring that you’ll never get bored with your low-carb diet.

Whether you’re in the mood for something classic, chocolatey, nutty, or fruity, there’s a recipe here to satisfy your cravings.

Classic Keto Banana Bread

This Classic Keto Banana Bread is a delicious low-carb alternative to the traditional banana bread.

Made with almond flour and sugar-free sweeteners, it’s perfect for those following a keto diet but still craving the comforting flavors of banana bread.

Ingredients:

  • 3 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped walnuts, if using.
  7. Pour the batter into the prepared loaf pan and spread it out evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Enjoy a slice of this Classic Keto Banana Bread with your morning coffee or as a satisfying snack. It’s moist, flavorful, and you won’t even miss the carbs!

Chocolate Chip Keto Banana Bread

This Chocolate Chip Keto Banana Bread adds a delightful twist to the classic recipe by incorporating sugar-free chocolate chips. It’s a sweet, indulgent treat that stays low in carbs and high in flavor.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted butter or coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, erythritol, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the sugar-free chocolate chips.
  7. Pour the batter into the prepared loaf pan and spread it out evenly.
  8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Keto Banana Bread is perfect for satisfying your sweet tooth while sticking to your low-carb lifestyle. The chocolate chips add a delightful surprise in every bite.

Nutty Keto Banana Bread

Nutty Keto Banana Bread combines the goodness of bananas with the rich flavors of mixed nuts.

It’s a hearty, nutritious option that’s still keto-friendly, making it an ideal snack or breakfast option.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/3 cup erythritol or monk fruit sweetener
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped pecans, walnuts, and almonds (mixed nuts)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the mixed nuts.
  7. Pour the batter into the prepared loaf pan and spread it out evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

The combination of bananas and mixed nuts in this Nutty Keto Banana Bread makes for a satisfying, protein-packed treat.

Perfect for breakfast or as a hearty snack, it’s sure to keep you fueled and happy.

Blueberry Keto Banana Bread

This Blueberry Keto Banana Bread adds a burst of fresh blueberry flavor to the classic banana bread. It’s a fruity, low-carb treat that’s perfect for breakfast or a midday snack.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and spread it out evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

The juicy blueberries add a delightful sweetness and a pop of color to this Blueberry Keto Banana Bread. It’s a tasty, low-carb option for any time of day.

Coconut Keto Banana Bread

Coconut Keto Banana Bread combines the tropical flavors of banana and coconut.

This moist, flavorful bread is both keto-friendly and satisfying, making it a great addition to your low-carb recipe collection.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 4 large eggs
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsweetened shredded coconut

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, coconut milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the shredded coconut.
  7. Pour the batter into the prepared loaf pan and spread it out evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

This Coconut Keto Banana Bread brings a tropical twist to your low-carb diet.

The combination of banana and coconut creates a deliciously moist and fragrant bread that’s perfect for a quick breakfast or an afternoon treat.

Cinnamon Swirl Keto Banana Bread

Cinnamon Swirl Keto Banana Bread features a delightful cinnamon swirl that adds extra flavor and visual appeal.

This low-carb bread is perfect for those who love a hint of spice with their banana bread.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp cinnamon (for the swirl)
  • 2 tbsp erythritol or monk fruit sweetener (for the swirl)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted butter or coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. In a small bowl, mix the cinnamon and erythritol for the swirl.
  7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and sprinkle the rest of the cinnamon mixture.
  8. Use a knife to gently swirl the cinnamon mixture through the batter.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

The Cinnamon Swirl Keto Banana Bread offers a spicy-sweet twist to the classic recipe.

The beautiful swirl not only looks impressive but also adds a delicious cinnamon flavor throughout the bread, making it a perfect treat for cinnamon lovers.

Lemon Poppy Seed Keto Banana Bread

This Lemon Poppy Seed Keto Banana Bread is a refreshing take on the traditional banana bread.

The tangy lemon flavor combined with crunchy poppy seeds makes for a delightful low-carb treat that’s perfect for any occasion.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp poppy seeds
  • Zest and juice of 1 lemon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted butter or coconut oil, almond milk, lemon juice, lemon zest, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, salt, and poppy seeds.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

The zesty lemon flavor and the slight crunch from the poppy seeds make this Lemon Poppy Seed Keto Banana Bread a refreshing and unique low-carb option.

It’s perfect for a light breakfast or an afternoon snack.

Peanut Butter Keto Banana Bread

Peanut Butter Keto Banana Bread is a rich and creamy variation of the classic banana bread.

The addition of peanut butter provides a delicious, nutty flavor that pairs perfectly with the sweetness of the bananas.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 3 large eggs
  • 1/2 cup natural peanut butter (no sugar added)
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, peanut butter, melted coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Keto Banana Bread is a decadent and satisfying low-carb treat.

The creamy peanut butter adds richness and depth of flavor, making it a perfect indulgence for any time of day.

Pumpkin Spice Keto Banana Bread

Pumpkin Spice Keto Banana Bread combines the flavors of pumpkin spice with bananas to create a warm, comforting bread.

This low-carb version is perfect for the fall season or any time you’re craving the cozy taste of pumpkin spice.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 3 large eggs
  • 1/2 cup pumpkin puree
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, pumpkin puree, melted butter or coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Keto Banana Bread is a delightful fusion of fall flavors and the classic taste of banana bread.

It’s a perfect low-carb treat to enjoy with a cup of coffee on a chilly day, bringing the warmth and comfort of pumpkin spice to your palate.

Matcha Green Tea Keto Banana Bread

Matcha Green Tea Keto Banana Bread brings a unique and vibrant twist to traditional banana bread.

The earthy flavor of matcha combined with the sweetness of bananas creates a delicious, low-carb treat that’s both energizing and satisfying.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1-2 tbsp matcha green tea powder (adjust to taste)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, salt, and matcha powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Matcha Green Tea Keto Banana Bread offers a unique flavor profile that’s both refreshing and energizing.

The subtle bitterness of matcha perfectly balances the sweetness of the bananas, making it a delightful low-carb treat.

Chia Seed Keto Banana Bread

Chia Seed Keto Banana Bread is a nutrient-packed variation of banana bread, adding extra fiber and omega-3s from chia seeds.

This low-carb recipe is perfect for a healthy breakfast or snack.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3 tbsp chia seeds

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, salt, and chia seeds.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

The addition of chia seeds in this Chia Seed Keto Banana Bread not only enhances its nutritional profile but also adds a pleasant texture.

It’s a wholesome, low-carb option that keeps you full and satisfied.

Chocolate Marble Keto Banana Bread

Chocolate Marble Keto Banana Bread combines the flavors of banana and chocolate in a visually stunning marble pattern.

This low-carb bread is perfect for chocolate lovers looking for a healthier option.

Ingredients:

  • 2 ripe bananas (medium-sized)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup unsweetened cocoa powder

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, almond milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Divide the batter into two equal parts. Add the unsweetened cocoa powder to one part and mix until fully incorporated.
  7. Alternately spoon the plain and chocolate batters into the prepared loaf pan to create a marbled effect. Use a knife to gently swirl the batters together.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Chocolate Marble Keto Banana Bread is a delightful and visually appealing low-carb treat.

The rich chocolate swirls add a decadent touch to the classic banana bread, making it perfect for special occasions or an everyday indulgence.

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.

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