Indulge in the cozy flavors of fall with this Pumpkin Spice Popcorn, a perfect blend of sweet, salty, and subtly spiced goodness.
Rich in fiber and plant-based protein from popcorn, with healthy fats from coconut oil, this snack is both satisfying and wholesome.
Quick to prepare, it’s an ideal everyday treat that’s naturally gluten-free, low in saturated fat, and delightfully easy.
Pumpkin Spice Popcorn
Equipment
- 1 medium to large saucepan
- 1 wooden spoon or spatula
- 1 large mixing bowl
- Measuring Cups and Spoons
Ingredients
- ⅓ cup popcorn kernels
- 3 tablespoons coconut oil
- 3 tablespoons brown sugar plus 1 tablespoon optional for extra topping
- ½ teaspoon pumpkin spice mix
- Salt to taste
Instructions
- Prepare Your Cooking Space: Before turning on the heat, make sure your saucepan is clean and dry. Gather all ingredients—popcorn kernels, coconut oil, brown sugar, pumpkin spice, and salt—so everything is within reach. Also, have a large mixing bowl ready for the finished popcorn. This ensures you won’t be rushing once the kernels start popping, which can happen quickly.
- Heat the Coconut Oil: Place a medium to large saucepan on the stove over medium heat. Add 3 tablespoons of coconut oil to the pan. To test the heat, drop in 3 popcorn kernels. These “test kernels” act as a guide when they pop, you’ll know the oil is at the perfect temperature for the rest of the kernels. This step ensures even popping without burning.
- Measure the Brown Sugar: While the oil heats up, measure 3 tablespoons of brown sugar and place it in a small bowl. If you like extra sweetness, reserve an additional tablespoon for sprinkling on top later. Having the sugar ready prevents delays once the popcorn starts popping, ensuring it melts and coats the popcorn evenly.
- Add the Popcorn Kernels: Once the test kernels have popped, quickly add the remaining 1/3 cup of popcorn kernels to the saucepan. Immediately start moving the pan in a gentle circular motion over the heat. This constant movement prevents the kernels from burning and helps each kernel heat evenly.
- Incorporate the Brown Sugar: After 1–2 minutes, once some kernels have started to pop, sprinkle the measured brown sugar over the popcorn. Cover the pan with a lid but keep it slightly ajar if needed to let steam escape. Continue moving the pan over the heat, shaking gently to prevent sticking and burning. The sugar will begin to melt, coating the popcorn lightly with a sweet glaze.
- Complete the Popping Process: Hold onto the lid securely and keep the pan moving until the popping slows significantly, with several seconds between pops. Be patient and careful—this ensures all kernels pop evenly and none get scorched. Once popping is complete, remove the pan from the heat immediately to prevent overcooking.
- Transfer to a Mixing Bowl: Pour the freshly popped popcorn into your large mixing bowl. Let it cool slightly for a minute or two. Cooling makes it easier to stir in the spices and toppings without melting the sugar too quickly or burning your hands.
- Add Pumpkin Spice and Salt: Sprinkle 1/2 teaspoon of pumpkin spice over the popcorn. Add salt to taste, adjusting based on your preference for sweetness or saltiness. Toss or stir gently but thoroughly, making sure the spice and salt coat each piece evenly. This is what gives the popcorn its signature warm, cozy flavor.
- Optional Sweet Finish: If desired, sprinkle the reserved 1 tablespoon of brown sugar over the popcorn for extra sweetness. Toss lightly again to combine. This step adds a glossy, lightly caramelized finish that enhances both flavor and appearance.
- Serve and Enjoy: Your Pumpkin Spice Popcorn is ready to eat! Serve immediately for the best texture—crispy, sweet, and slightly spiced. Store any leftovers in an airtight container at room temperature for up to 2–3 days to maintain freshness.
Notes
- Always use fresh popcorn kernels for optimal popping and a light, fluffy texture.
- Coconut oil is preferred for a subtle, naturally sweet flavor, but neutral oils like avocado or canola can work.
- Stir continuously while popping to prevent burning and ensure even sugar coating.
- Adjust pumpkin spice and salt according to taste; start small and taste-test before adding more.
- Optional extra brown sugar adds a lightly caramelized glaze, enhancing both flavor and presentation.
Chef’s Secrets: Tricks For Perfect Popcorn
For the best results, heat the coconut oil gradually and use a few test kernels to gauge the perfect popping temperature.
Moving the pan in gentle circular motions ensures even heat distribution and prevents scorching.
For a richer flavor, lightly toast the brown sugar before adding it to the popcorn, which brings out its deep caramel notes.
Using a tight-fitting lid prevents kernels from jumping out while still allowing steam to escape, keeping the popcorn crisp rather than soggy.
Serving Suggestions: Creative Ways To Enjoy
Pumpkin Spice Popcorn is perfect as an afternoon snack, movie night treat, or festive fall addition.
Pair it with hot beverages like chai, pumpkin spice lattes, or warm apple cider for a cozy seasonal experience.
It also works beautifully as a topping for homemade trail mix, roasted nuts, or even drizzled over yogurt or oatmeal for added texture and flavor.
You can serve it in decorative bowls for gatherings or package it in small treat bags for gift-giving.
Storage Tips: Keep Popcorn Fresh Longer
To maintain its crispness, store the popcorn in an airtight container at room temperature for up to 2–3 days.
Avoid refrigeration, which can introduce moisture and make the popcorn soggy.
If the popcorn softens slightly, you can refresh it in a preheated oven at 250°F (120°C) for 5–7 minutes.
Always cool the popcorn completely before sealing the container to prevent condensation and preserve that light, crunchy texture.
Frequently Asked Questions
1. Can I use other oils instead of coconut oil?
Yes! While coconut oil adds a subtle sweetness and enhances the flavor of pumpkin spice, neutral oils like avocado, canola, or light olive oil can be used.
Avoid extra-virgin olive oil as its strong taste may overpower the popcorn.
2. Is this recipe suitable for vegans?
Absolutely! All ingredients are plant-based, making it a vegan-friendly snack. Coconut oil provides healthy fats without any animal products.
3. Can I make this in an air popper?
Yes, you can pop the kernels in an air popper first. Then, melt the coconut oil with brown sugar in a small saucepan and toss the popped popcorn in the mixture along with pumpkin spice and salt.
4. How can I make it less sweet?
Simply reduce the brown sugar or skip the optional topping. You can also sprinkle extra salt to balance the sweetness and enhance the flavor without overpowering it.
5. Can I store it for longer periods?
For longer storage, keep the popcorn in an airtight container at room temperature for 2–3 days.
Beyond that, freshness declines, and the popcorn may become chewy. Refresh in a low oven if needed before serving.
