Pumpkin Spice Popcorn
This Pumpkin Spice Popcorn combines sweet, salty, and warm fall spices for a cozy snack. Made with fiber-rich popcorn and heart-healthy coconut oil, it’s quick to prepare, naturally gluten-free, and perfect for satisfying cravings anytime.
Equipment
- 1 medium to large saucepan
- 1 wooden spoon or spatula
- 1 large mixing bowl
- Measuring Cups and Spoons
Ingredients
- ⅓ cup popcorn kernels
- 3 tablespoons coconut oil
- 3 tablespoons brown sugar plus 1 tablespoon optional for extra topping
- ½ teaspoon pumpkin spice mix
- Salt to taste
Instructions
- Prepare Your Cooking Space: Before turning on the heat, make sure your saucepan is clean and dry. Gather all ingredients—popcorn kernels, coconut oil, brown sugar, pumpkin spice, and salt—so everything is within reach. Also, have a large mixing bowl ready for the finished popcorn. This ensures you won’t be rushing once the kernels start popping, which can happen quickly.
- Heat the Coconut Oil: Place a medium to large saucepan on the stove over medium heat. Add 3 tablespoons of coconut oil to the pan. To test the heat, drop in 3 popcorn kernels. These “test kernels” act as a guide when they pop, you’ll know the oil is at the perfect temperature for the rest of the kernels. This step ensures even popping without burning.
- Measure the Brown Sugar: While the oil heats up, measure 3 tablespoons of brown sugar and place it in a small bowl. If you like extra sweetness, reserve an additional tablespoon for sprinkling on top later. Having the sugar ready prevents delays once the popcorn starts popping, ensuring it melts and coats the popcorn evenly.
- Add the Popcorn Kernels: Once the test kernels have popped, quickly add the remaining 1/3 cup of popcorn kernels to the saucepan. Immediately start moving the pan in a gentle circular motion over the heat. This constant movement prevents the kernels from burning and helps each kernel heat evenly.
- Incorporate the Brown Sugar: After 1–2 minutes, once some kernels have started to pop, sprinkle the measured brown sugar over the popcorn. Cover the pan with a lid but keep it slightly ajar if needed to let steam escape. Continue moving the pan over the heat, shaking gently to prevent sticking and burning. The sugar will begin to melt, coating the popcorn lightly with a sweet glaze.
- Complete the Popping Process: Hold onto the lid securely and keep the pan moving until the popping slows significantly, with several seconds between pops. Be patient and careful—this ensures all kernels pop evenly and none get scorched. Once popping is complete, remove the pan from the heat immediately to prevent overcooking.
- Transfer to a Mixing Bowl: Pour the freshly popped popcorn into your large mixing bowl. Let it cool slightly for a minute or two. Cooling makes it easier to stir in the spices and toppings without melting the sugar too quickly or burning your hands.
- Add Pumpkin Spice and Salt: Sprinkle 1/2 teaspoon of pumpkin spice over the popcorn. Add salt to taste, adjusting based on your preference for sweetness or saltiness. Toss or stir gently but thoroughly, making sure the spice and salt coat each piece evenly. This is what gives the popcorn its signature warm, cozy flavor.
- Optional Sweet Finish: If desired, sprinkle the reserved 1 tablespoon of brown sugar over the popcorn for extra sweetness. Toss lightly again to combine. This step adds a glossy, lightly caramelized finish that enhances both flavor and appearance.
- Serve and Enjoy: Your Pumpkin Spice Popcorn is ready to eat! Serve immediately for the best texture—crispy, sweet, and slightly spiced. Store any leftovers in an airtight container at room temperature for up to 2–3 days to maintain freshness.
Notes
- Always use fresh popcorn kernels for optimal popping and a light, fluffy texture.
- Coconut oil is preferred for a subtle, naturally sweet flavor, but neutral oils like avocado or canola can work.
- Stir continuously while popping to prevent burning and ensure even sugar coating.
- Adjust pumpkin spice and salt according to taste; start small and taste-test before adding more.
- Optional extra brown sugar adds a lightly caramelized glaze, enhancing both flavor and presentation.
