30-Minute Fluffy Cheddar Dill Biscuits
Golden, cheesy, and full of flavor, these Cheddar Dill Biscuits are baked to perfection with almond flour, cream cheese, and fresh herbs. Naturally gluten-free and low in carbs, they’re high in protein and fiber, making them a satisfying and healthy choice. Ready in just 30 minutes, they’re ideal for quick breakfasts, side dishes, or meal prep.
Equipment
- 1 Medium mixing bowl
- 1 hand mixer (with low-speed setting)
- 1 rubber spatula
- 1 muffin top pan (6-well)
- 1 Measuring cup set
- 1 Measuring Spoon Set
- 1 oven
Ingredients
- 4 oz cream cheese softened
- 1 large egg
- 2 cloves garlic minced
- 1 ½ tsp fresh dill finely chopped
- ½ tsp onion powder
- ½ tsp dried Italian seasoning
- ½ tsp sea salt
- 1 ¼ cups sharp cheddar cheese shredded
- 1 ¾ cups blanched almond flour
- ¼ cup heavy cream
- ¼ cup water
Instructions
- Preheat and Prepare the Oven: Start by setting your oven to 350°F (175°C) so it has enough time to reach the right baking temperature. While the oven warms up, lightly grease a 6-well muffin top pan with a small amount of butter, oil spray, or parchment circles. Preparing the pan ahead of time ensures the biscuits won’t stick and makes cleanup easier.
- Blend the Cream Base: In a medium-sized mixing bowl, place the softened cream cheese and large egg. Using a hand mixer on low speed, beat the two together until the mixture is smooth, creamy, and free of lumps. This step is important because it creates a silky base that helps the biscuits hold together and develop a light, fluffy interior.
- Season the Mixture: Add in the minced garlic, fresh dill, onion powder, dried Italian seasoning, and sea salt. Switch to a rubber spatula and gently fold the seasonings into the cream cheese mixture. Mixing by hand at this stage prevents over-whipping while ensuring the herbs and spices are evenly distributed, giving every bite an aromatic, flavorful taste.
- Incorporate Cheese and Almond Flour: Sprinkle the shredded cheddar cheese into the bowl, followed by the blanched almond flour. Using the spatula, stir slowly and carefully until the cheese is coated and the flour begins to combine with the wet ingredients. The almond flour not only keeps these biscuits gluten-free but also adds a slightly nutty, wholesome flavor.
- Add Liquid Ingredients: Pour in the heavy cream and water. Stir the mixture gently until everything comes together into a thick, sticky dough. The liquid helps loosen the mixture so it’s easier to scoop, while the cream adds richness and contributes to the biscuits’ tender texture. Make sure no dry flour remains at the bottom of the bowl.
- Shape and Portion the Dough: Using a spoon or a cookie scoop, divide the dough into six equal portions. Drop each portion into the wells of the prepared muffin top pan, forming heaping mounds. The dough will naturally spread a little while baking, so no need to flatten it perfectly—this creates that rustic, bakery-style biscuit shape.
- Bake Until Golden Perfection: Place the pan into the preheated oven and bake for 20–30 minutes. Keep an eye on the tops during the last few minutes; they should turn a beautiful golden-brown color and feel slightly firm to the touch. To confirm doneness, insert a toothpick into the center of one biscuit—if it comes out clean, they’re ready.
- Cool and Serve: Once baked, remove the pan from the oven and allow the biscuits to cool in the pan for about 5 minutes. This short resting time helps them firm up, making it easier to lift them out without breaking. Transfer to a wire rack to cool slightly before serving warm. These biscuits are at their very best when enjoyed fresh out of the oven with a soft, cheesy center and crisp edges.
Notes
- These biscuits are naturally gluten-free thanks to almond flour.
- Fresh dill gives a bright, herby flavor, but you can swap with dried dill if needed.
- Sharp cheddar provides the best taste, though mild or white cheddar works too.
- Baking time may vary slightly depending on your oven—watch for golden tops.
- Each biscuit has just 3.9g net carbs, making them keto-friendly and low-carb.
- Best served warm for a soft, cheesy inside and lightly crisp edges.
