30 Minutes Mango, Cabbage, and Cilantro Slaw
A crisp, tangy mango slaw featuring shredded purple cabbage, sweet mango, fresh herbs, and citrus zest, perfect as a light side or flavorful taco topping.
Equipment
- 1 Vegetable Peeler
- 1 Box grater
- 1 Sharp Chef’s Knife
- 1 Large Mixing Bowl (at least 4-quart)
- 1 Citrus Zester or Microplane
Instructions
- Prepare the Mango : Start by peeling the mango using a vegetable peeler to remove the skin cleanly without wasting any flesh. Then, using a box grater or a sharp knife, shred or julienne the mango into thin, delicate strips. Place the shredded mango into a large mixing bowl to hold the other ingredients later.
- Shred the Cabbage and Slice the Onion: Finely shred the purple cabbage or use a pre-packaged coleslaw mix if preferred. Thinly slice the red onion or green onions, depending on your choice. Add both the cabbage and onions into the bowl with the mango.
- Add Fresh Herbs and Spice: Roughly chop the cilantro and finely mince the jalapeño pepper if using. Add these to the bowl to bring freshness and a hint of heat to the slaw.
- Incorporate Citrus Zests: Using a microplane or fine grater, zest the orange and lime directly into the bowl. These fragrant citrus oils will enhance the flavor without making the salad watery. At this stage, you can cover and refrigerate the mixture if you’re preparing ahead of time.
- Dress the Slaw: Right before serving, pour in the fresh orange juice and lime juice, and sprinkle the salt over the mixture. Toss gently but thoroughly to combine all flavors evenly.
- Final Adjustments and Serve: Taste the slaw and adjust seasoning as needed, adding more salt, lime juice, or jalapeño to suit your preference. Serve immediately as a refreshing side, taco topping, or alongside grilled dishes.
Notes
- For best texture and flavor, use firm, chilled mangos to make shredding easier and maintain the crispness of the slaw.
- This slaw is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The cabbage may soften slightly over time but will still taste delicious.
- Feel free to customize the heat level by adjusting the amount of jalapeño or omitting it altogether for a milder version.
- To add extra crunch, consider tossing in a handful of toasted pumpkin seeds or chopped nuts just before serving.
- This recipe is naturally vegan, gluten-free, and packed with fiber and vitamin C, making it a nutritious addition to any meal.
