American Deli-style Hot Wing Sauce Recipe
This American Deli-inspired hot wing sauce recipe combines the bold flavors of classic hot sauce with the richness of butter and a blend of savory spices. The result is a tangy, spicy, and buttery sauce that perfectly complements crispy chicken wings. With the right balance of heat and a hint of smokiness from paprika, this homemade sauce is quick to prepare and versatile enough to enhance various dishes.
Equipment
- 1 Saucepan For heating and mixing the ingredients.
- 1 Stirring Utensil A spoon or spatula for stirring and combining the sauce.
- Measuring Cups and Spoons To accurately measure and add the ingredients.
- Container or Bottle For storing the sauce, if not using immediately.
- Knife For cutting butter if it's not already softened.
- Cooking Range or Stovetop To heat the sauce.
Ingredients
- 1 cup Hot sauce (such as Frank's RedHot)
- ½ cup Unsalted butter
- 2 tbsp Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- ½ teaspoon Cayenne pepper (adjust to taste)
- Salt To taste
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the hot sauce, apple cider vinegar, and Worcestershire sauce to the melted butter. Stir well to combine.
- Add the garlic powder, onion powder, paprika, cayenne pepper, and a pinch of salt to the sauce. Adjust the cayenne pepper to your preferred level of spiciness.
- Bring the mixture to a simmer and let it cook for 5-10 minutes, stirring occasionally. This helps the flavors meld together.
- Taste the sauce and adjust the seasoning if necessary. If you want it spicier, you can add more cayenne pepper or hot sauce.
- Once the sauce reaches your desired flavor profile, remove it from heat and let it cool for a few minutes.
- Use the hot wing sauce immediately to coat your cooked chicken wings or store it in a sealed container in the refrigerator for later use.
Notes
Customize the heat level of this American Deli-inspired hot wing sauce by adjusting the cayenne pepper to suit your preference. For a milder version, use less cayenne, and for an extra kick, feel free to increase the quantity. Additionally, consider adding a tablespoon of honey for a touch of sweetness or a splash of lemon juice to brighten the flavors. This versatile sauce isn't limited to wings – try it as a dip for other snacks or drizzle it over grilled meats for a spicy twist.
