Cava Garlic Dressing Recipe
This Cava Garlic Dressing is a quick and flavorful addition to your Mediterranean-inspired dishes. Combining the robust flavors of garlic, Dijon mustard, and red wine vinegar, this homemade dressing is perfect for salads or as a marinade. The touch of honey adds a hint of sweetness, while dried oregano brings a Mediterranean flair. With a short preparation time and no cooking involved, it's a convenient way to elevate your meals.
Equipment
- Small Mixing Bowl For combining and whisking the ingredients.
- Whisk To emulsify the dressing and ensure even mixing.
- Measuring Cups and Spoons To measure the precise amounts of each ingredient.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon honey
- ½ teaspoon dried oregano
- Salt and pepper
Instructions
- In a small mixing bowl, combine the minced garlic, Dijon mustard, and red wine vinegar.
- Slowly whisk in the extra-virgin olive oil to create an emulsion. Continue whisking until the dressing is well combined.
- Add the honey to the mixture, whisking continuously to incorporate it evenly.
- Sprinkle in the dried oregano, salt, and pepper. Adjust the seasonings to taste.
- Allow the dressing to sit for about 10 minutes, allowing the flavors to meld together.Allow the dressing to sit for about 10 minutes, allowing the flavors to meld together.
- Before serving, give the dressing a final whisk to ensure all ingredients are well incorporated.
- Drizzle the Cava Garlic Dressing over your favorite salad or use it as a delicious marinade for grilled vegetables or chicken.
Notes
- Adjust the salt, pepper, and honey according to your taste preferences.
- Feel free to customize by adding a pinch of chili flakes for a spicy kick.
- For a creamier texture, you can blend the dressing in a food processor or blender.
- Store any leftover dressing in an airtight container in the refrigerator; shake or whisk before using.
