Charcuterie Board
A charcuterie board is an effortless way to impress guests and enjoy a variety of flavors. Combining protein-rich cheeses, fresh fruits, savory meats, crunchy nuts, and flavorful spreads, this platter is perfect for gatherings or everyday enjoyment. Quick to assemble and highly customizable, it’s a visually stunning and nutrient-rich option everyone will love.
Equipment
- 1 Charcuterie board (size depends on guest count)
- 1 Cheese knife set
- 1 Pair of serving tongs or small forks
Ingredients
- Cheeses choose 3–7 types based on guest size
- 50 –70g Manchego cheese hard
- 50 –70g Cheddar cheese hard
- 50 –70g Brie cheese soft
- Optional:
- Swiss Gouda, Gruyere, Goat cheese, Burrata, Blue cheese
- Meats
- 100 –150g Prosciutto cured meat
- 100 –150g Salami
- Optional:
- Ham Chorizo, Capricola, Soppressata, Summer sausage
- Savory Accompaniments
- 50 g Almonds
- 50 g Candied pecans
- 50 g Pistachios
- 50 g Olives
- 50 g Cornichons
- 50 g Pickled vegetables pepperoncini, cocktail onions, dill pickles
- 50 g Olive tapenade or bruschetta spread
- Optional:
- Whole grain mustard hummus, ranch, balsamic dip, romesco
- Sweet Accompaniments
- 100 g Grapes
- 1 Apple sliced
- 1 Pear sliced
- 50 g Strawberries
- 50 g Dried apricots
- 50 g Figs
- Optional:
- Blackberry jam fig butter, orange marmalade, dark chocolate
- Crackers & Bread
- 100 g Whole grain crackers
- 100 g Pita crackers
- Optional:
- Toasted baguette slices mini toasts
Instructions
- Select the Perfect Board: Choose a charcuterie board that suits your gathering size and style. For small gatherings, a medium wooden or marble board works beautifully, while for larger events, multiple boards or tiered platters offer both variety and visual appeal. Marble boards are ideal for keeping cheeses cool during serving. Ensure your board is clean, dry, and sturdy before arranging any ingredients.
- Choose Your Cheese Selection: Cheese is the foundation of a charcuterie board, providing flavor, texture, and balance. Select cheeses in odd numbers — three, five, or seven varieties work best for a pleasing arrangement. Include both hard and soft cheeses for variety, such as Manchego, Cheddar, Brie, Gruyere, or Goat cheese. Slice or wedge cheeses where needed, but leave some blocks intact for visual interest and tactile enjoyment.
- Arrange Cheeses Thoughtfully: Place cheeses in distinct sections across the board, leaving space between each variety to prevent flavors from blending. Consider color contrast and texture when positioning cheeses. Creamy cheeses like Brie look inviting beside sharper options such as Cheddar or Gruyere. This thoughtful arrangement enhances both presentation and tasting experience for your guests.
- Prepare and Fold Meats Elegantly: Add cured meats next, folding them to create both visual appeal and ease of serving. Fold salami or soppressata slices in half or quarters and fan them like playing cards. Prosciutto works beautifully when folded loosely into airy ribbons. Group meats near cheeses they pair with, such as prosciutto near brie or cheddar beside salami, to create harmonious flavor pairings and visual balance.
- Add Savory Accents: Fill your board with savory accompaniments to complement the cheeses and meats. Arrange nuts — almonds, pistachios, or candied pecans — in small clusters. Add briny or pickled items like olives, cornichons, cocktail onions, or pepperoncini for tang and contrast. Place dips or spreads — hummus, whole grain mustard, balsamic glaze, or romesco — in small bowls for neatness and easy access. Space these elements thoughtfully to maintain balance.
- Incorporate Fresh and Dried Fruits: Fresh fruit adds brightness, color, and a refreshing counterpoint to rich flavors. Include grapes, apple or pear slices, berries, or seasonal fruits. Add dried fruits like apricots, figs, or cherries for chewiness and concentrated sweetness. Place fruit strategically near cheeses they complement — figs with blue cheese or grapes with brie — to enhance the tasting experience while making the platter more appealing.
- Add Sweet Spreads and Chocolates: Sweet spreads such as fig butter, orange marmalade, or blackberry jam add richness and depth to the board. Serve them in small bowls or jars for neat presentation. Include a few pieces of quality dark chocolate or chocolate-covered nuts to balance savory flavors. These sweet accents elevate the board and make it feel indulgent.
- Arrange Crackers and Bread: Place crackers and toasted bread slices around the edges or in open spaces to complete the board. Choose a variety of textures — whole grain crackers, pita crisps, or croccantini — to complement the meats, cheeses, and spreads. Fan crackers neatly and keep them close to cheese or spreads for convenience, ensuring both beauty and functionality.
- Fill in Gaps and Balance Colors: Step back to review your board and fill empty spaces with nuts, fruit clusters, or extra cured meats. Arrange items to create color contrast and balance textures. Use small bowls for dips or spreads to keep presentation clean. Aim for a visually inviting board that feels abundant yet organized.
- Serve and Enjoy: Serve your charcuterie board at room temperature to allow cheeses and spreads to develop their full flavor. If preparing ahead, refrigerate the assembled board and bring it to room temperature about 15–20 minutes before serving. Provide cheese knives, small tongs, or toothpicks so guests can serve themselves easily. This stunning and flavorful platter will become the centerpiece of any gathering.
Notes
- Always aim for a balance of textures, flavors, and colors to make your charcuterie board visually appealing and delicious.
- Choose an odd number of cheeses (3, 5, or 7) for a harmonious arrangement.
- Mix soft and hard cheeses to provide variety in taste and texture.
- Use small bowls or ramekins for dips, spreads, and briny accompaniments to keep the board organized.
- Keep crackers and breads separate until serving to maintain their crispness.
- Select fresh, high-quality ingredients for the best flavor and presentation.
- Use marble boards for longer gatherings, as they help keep cheeses cool and fresh.
- Add fruit last to prevent bruising and drying before serving.
