Chili Lime Cucumbers
A vibrant, quick, and healthy snack combining crisp cucumbers, zesty lime juice, and a kick of chili powder. Low in calories, high in fiber, and plant-based, it’s the perfect refreshing treat for any day.
Equipment
- 1 cutting board
- 1 sharp knife
- 1 small bowl
- 1 citrus juicer or reamer
- Measuring spoons (1 tbsp, dash)
- Serving plate or bowl
Ingredients
- 1 small cucumber
- 1 tablespoon chili powder
- Juice of 1 lime about 2 tablespoons
- Dash of salt
Instructions
- Prepare the Cucumber: Begin by washing your cucumber thoroughly under cool running water to remove any dirt or residues. Pat it dry with a clean kitchen towel or paper towel. Place the cucumber on a cutting board and, using a sharp knife, trim off both ends. For best texture and flavor, choose a small cucumber that is firm and fresh.
- Slice the Cucumber: Using a sharp knife or a mandoline slicer, cut the cucumber into thin, uniform slices, about 1/8-inch thick. Thin slices will allow the flavors to meld quickly and ensure a crisp yet tender texture. Arrange the slices evenly on your cutting board or directly into your serving bowl.
- Juice the Lime: Cut a fresh lime in half. Using a citrus juicer or your hands, extract the juice from one half, aiming for about 2 tablespoons of fresh juice. Fresh lime juice is essential for giving this recipe its bright, zesty character. Remove any seeds before using.
- Dress the Cucumber Slices: Place the cucumber slices in a medium-sized mixing bowl or a serving dish. Drizzle the freshly squeezed lime juice evenly over the cucumber slices, ensuring that every slice receives some of the tangy flavor. Toss gently with clean hands or a pair of tongs so the juice coats all pieces without bruising the cucumber.
- Add the Chili Powder: Sprinkle 1 tablespoon of chili powder evenly over the cucumber slices. For a balanced flavor, choose a chili powder that complements fresh vegetables without overpowering them. Adjust the amount slightly if you prefer a milder or spicier taste.
- Season with Salt: Add a light dash of salt over the cucumber mixture. Salt enhances the overall flavor while balancing the tartness of the lime and the spice of the chili powder. Gently toss the cucumber slices again to distribute the seasoning evenly.
- Final Touch and Serving: Transfer the dressed cucumber slices to a serving plate or bowl, arranging them neatly for a visually appealing presentation. Optionally, garnish with a sprinkle of fresh cilantro or a lime wedge for added freshness and color. Serve immediately as a vibrant appetizer or a refreshing snack.
- Enjoy Mindfully: This dish is best enjoyed fresh to preserve the crisp texture of the cucumber and the brightness of the lime juice. Take a moment to savor the delightful contrast of cooling cucumber, tangy citrus, and warming chili spice. It’s a perfect quick snack for any time of day.
Notes
- Always use fresh cucumbers for crisp texture and bright flavor. Small cucumbers work best for even slicing.
- Adjust chili powder to taste — start with less if you prefer milder spice.
- Fresh lime juice delivers the best tangy flavor; bottled juice may alter taste slightly.
- Serve immediately after preparation for optimal freshness, though flavors can meld slightly if rested for a few minutes.
- This recipe is naturally gluten-free, low-calorie, and vegan-friendly.
