Cinnamon Sugar Biscuit Bites
Soft on the inside and lightly crisp on the outside, these Cinnamon Sugar Biscuit Bites deliver all the flavor of a classic cinnamon doughnut without deep-frying. Using canned biscuit dough keeps prep simple, while a coating of melted butter and spiced sugar makes every bite melt-in-your-mouth delicious. Ideal for breakfast, snacks, or dessert—ready in just 25 minutes!
Equipment
- 1 Baking sheet
- 1 Parchment Paper (sheet)
- 1 large mixing bowl
- 1 Small bowl (for cinnamon sugar)
- 1 whisk
- 1 silicone spatula or wooden spoon
- 1 Pastry brush (optional)
- 1 Knife or dough cutter
Ingredients
- 1 can 16.3 ounces refrigerated biscuit dough (buttermilk or flaky style)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 ounces ½ stick unsalted butter, melted
Instructions
- Prepare the Baking Setup: Begin by preheating your oven to 350°F (175°C) so it reaches the right temperature while you prepare the dough. Line a large baking sheet with parchment paper to prevent sticking and ensure even browning. If parchment paper isn’t available, lightly grease the pan with butter or nonstick cooking spray. Having your equipment ready before starting makes the process smooth and efficient.
- Cut and Shape the Biscuit Pieces: Open the can of refrigerated biscuit dough carefully, following the package instructions. Separate each biscuit from the roll and place them on a clean, lightly floured surface or cutting board. Using a sharp knife or dough cutter, cut each biscuit into four equal pieces. Once cut, roll each piece gently between your palms to form small, smooth dough balls. They don’t need to be perfectly round—slight unevenness gives them a charming, homemade appearance.
- Arrange and Bake the Dough Balls: Place each dough ball evenly on the prepared baking sheet, leaving at least 1 inch of space between them. This spacing prevents the pieces from sticking together and allows air to circulate for even baking. Slide the sheet into the preheated oven and bake the biscuit bites for 12 to 15 minutes, or until they are puffed up and turn a beautiful golden brown on top.During baking, you may notice that the dough balls spread slightly and lose their round shape—this is completely normal and will not affect their texture or flavor. The result should be soft, fluffy centers with lightly crisp edges.
- Prepare the Cinnamon-Sugar Mixture: While the biscuit bites are baking, prepare the sweet coating. In a small mixing bowl, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon. Use a whisk or fork to mix thoroughly until the cinnamon is evenly distributed throughout the sugar. The warm aroma of cinnamon will fill your kitchen, giving you a preview of the comforting flavor to come. Set the bowl aside until the biscuits are ready.
- Cool the Biscuits Slightly: When the biscuits are fully baked, carefully remove the tray from the oven and let them cool for about 5 minutes. Cooling slightly helps the biscuits firm up and makes them easier to handle without breaking apart. If you’re using flaky-style biscuits, you can gently split each one in half after cooling—they’ll separate naturally along the layers, giving more surface area for the cinnamon-sugar coating to cling to.
- Coat with Melted Butter: Transfer the warm biscuit pieces into a large mixing bowl. Drizzle the melted butter evenly over the biscuits. Using a silicone spatula or wooden spoon, toss them gently until each piece is coated with a light, glossy layer of butter. This step ensures that the cinnamon sugar sticks evenly to every bite, giving them a deliciously buttery flavor and golden shine.
- Add the Cinnamon-Sugar Coating: Once the biscuits are fully coated in butter, sprinkle the prepared cinnamon-sugar mixture over them. Toss or stir gently until every piece is evenly covered with the sweet, spiced coating. You can also place a lid or large plate over the bowl and shake gently to help distribute the sugar mixture more uniformly. Continue mixing until no dry sugar remains at the bottom of the bowl.
- Serve and Enjoy Warm: Your Cinnamon Sugar Biscuit Bites are now ready to enjoy! They’re best served warm and fresh from the oven, when the buttery coating is slightly crisp and the inside is soft and pillowy. These delightful bites pair perfectly with coffee, tea, or hot chocolate, and they make a wonderful addition to breakfast spreads, brunch buffets, or casual desserts.For a touch of extra indulgence, serve them with a drizzle of cream cheese glaze, honey, or caramel sauce—or simply enjoy them as they are, golden and irresistible.
- Store Leftovers Properly: If you happen to have leftovers, allow them to cool completely before transferring them to an airtight container. Store them at room temperature for up to one day to maintain their texture. Although they’re best enjoyed fresh, you can reheat them in a preheated 300°F (150°C) oven for 5 minutes to bring back their warm, just-baked taste.
Notes
- Use buttermilk or flaky-style biscuits for the best light and tender texture. Flaky biscuits create more layers for the cinnamon sugar to cling to.
- The bites spread slightly while baking, which is completely normal—don’t worry if they lose their round shape.
- Bake on parchment paper to prevent sticking and to make cleanup easier.
- Mix the cinnamon and sugar thoroughly to ensure even flavor throughout.
- Melted butter helps the coating stick, so don’t skip it or substitute with oil—it gives that perfect bakery-style taste.
- For an extra flavor boost, add a pinch of nutmeg or vanilla sugar to the cinnamon mixture.
- These are best enjoyed warm, but can be lightly reheated for a fresh-from-the-oven feel.
- For a touch of indulgence, serve with a dipping sauce like cream cheese frosting, caramel, or vanilla glaze.
- Store leftovers only for one day at room temperature, as they lose their crispness over time.
- If making for guests, double the batch—they disappear fast!
