Coconut Mango Overnight Oats
A tropical, creamy overnight oats recipe with fresh or frozen mango, shredded coconut, and chia seeds. Ready in just five minutes, this breakfast is high in fiber, protein, and healthy fats, making it a convenient, nutritious, and satisfying start to your day. Enjoy it cold or warmed.
Equipment
- 1 Jar or airtight container (1 cup capacity)
- 1 spoon for mixing
Ingredients
- ½ cup rolled oats
- Pinch of salt
- ½ cup milk dairy or plant-based
- 1 tsp chia seeds
- ½ cup diced mango fresh or frozen
- 2 tsp shredded coconut
- 2 tsp honey or preferred sweetener
Instructions
- Prepare Your Container: Select a clean jar or airtight container that can hold at least 1 cup. Make sure it’s thoroughly washed and dried, as this will help your oats stay fresh overnight. A clear glass jar works best if you like seeing the beautiful layers of oats, mango, and coconut.
- Measure and Add Rolled Oats: Measure ½ cup of rolled oats and pour them into your jar. Rolled oats provide a chewy texture that absorbs liquid overnight, making the oats creamy and soft without cooking. Spread them evenly at the bottom of the jar for a balanced base.
- Sprinkle a Pinch of Salt: Add a small pinch of salt over the oats. Salt enhances the natural flavors of the oats and balances the sweetness from the mango and honey. Be careful not to overdo it—just a tiny pinch is sufficient.
- Pour in Milk: Take ½ cup of milk—dairy or plant-based—and pour it gently over the oats. The milk acts as the soaking liquid that softens the oats and blends with the chia seeds and honey for a creamy texture. Stir lightly if you want a quick mix at this stage.
- Add Chia Seeds: Measure 1 teaspoon of chia seeds and sprinkle them on top of the oats and milk. Chia seeds absorb liquid overnight, creating a thick, pudding-like consistency, while adding fiber, omega-3 fatty acids, and protein. If you prefer a thicker texture, you can add an extra ½ teaspoon.
- Layer in Mango: Add ½ cup of diced mango, fresh or frozen, on top of the oats mixture. Mango gives the oats a sweet, tropical flavor while providing vitamin C, fiber, and natural sugars for energy. Spread the mango evenly to ensure every bite has a fruity burst.
- Sprinkle Shredded Coconut: Add 2 teaspoons of shredded coconut over the mango layer. Coconut adds a rich, nutty flavor and healthy fats, enhancing the tropical experience. You can lightly toast the coconut beforehand if you want extra aroma and crunch.
- Drizzle Honey or Sweetener: Drizzle 2 teaspoons of honey or your preferred sweetener on top. Adjust the amount based on your taste preference and the sweetness of the mango. Honey combines beautifully with the oats, chia seeds, and coconut for a naturally sweet breakfast.
- Mix the Ingredients (Optional): For an even flavor throughout, gently stir the mixture using a spoon, ensuring that the oats, milk, chia seeds, mango, coconut, and honey are well combined. If you prefer distinct layers, you can skip this step and mix before eating.
- Refrigerate Overnight: Seal the jar or container with a tight-fitting lid and place it in the refrigerator. Let the oats soak for at least 6–8 hours or overnight. During this time, the oats will absorb the liquid, the chia seeds will expand, and the flavors will meld into a creamy, tropical breakfast.
- Serve and Enjoy: The following morning, remove the jar from the fridge. You can enjoy your Coconut Mango Overnight Oats cold straight from the fridge or warm them slightly in the microwave for 30–60 seconds. Give it a gentle stir before eating to evenly distribute the flavors and textures.
Notes
- Adjust sweetness to your preference: The amount of honey or alternative sweetener can be increased or decreased depending on the natural sweetness of your mango.
- Customize coconut and fruit: Shredded coconut and mango quantities can be tweaked for more tropical flavor or texture.
- Chia seed adjustments: Adding more chia seeds will make the mixture thicker, but you may need to increase the milk slightly to maintain a creamy consistency.
- Make it vegan: Use plant-based milk like almond, oat, or coconut milk, and substitute honey with maple syrup or agave nectar.
- Texture preferences: For softer oats, use a bit more milk; for firmer oats, use slightly less. Experiment to find your ideal consistency.
