Creamy Alfredo Pasta
This Fettuccine Alfredo is a rich, creamy pasta dish with a smooth Parmesan and cream sauce. Quick to make and easily customizable with vegetables or protein, it’s perfect for a satisfying weeknight dinner or meal prep. Silky, flavorful, and indulgent yet simple, it’s a timeless pasta favorite.
Equipment
- 1 large saucepan (for boiling pasta)
- 1 large skillet or frying pan (for sauce)
- 1 ladle
- 1 whisk
- 1 knife and chopping board
Ingredients
To Cook Pasta:
- 5 cups water
- 226 grams fettuccine pasta
- Salt to taste
To Make Alfredo Sauce:
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 1 cup fresh cream or ½ cup cream + ½ cup milk
- ½ cup Parmesan cheese grated
- ¼ teaspoon black pepper
- Pinch of nutmeg
- 1 tablespoon fresh parsley finely chopped
- Pasta cooking water as needed
- Salt to taste
Instructions
- Prepare the Pasta Water: Start by pouring 5 cups of water into a large saucepan. Place it over medium-high heat and bring it to a rolling boil. Adding salt at this stage is important—it seasons the pasta from the inside out, enhancing the flavor of your dish. Use about a teaspoon of salt or adjust according to your taste.
- Cook the Fettuccine Pasta: Once the water is boiling, add 226 grams (about ½ pound or 8 ounces) of fettuccine pasta. Gently push the pasta with a ladle or spoon from the sides of the pot so it’s fully submerged in water. Maintain a medium flame to ensure even cooking. Stir occasionally to prevent sticking. Cook until the pasta is al dente, meaning it should be firm with a slight bite. This will ensure the noodles hold up perfectly when tossed in the creamy sauce.
- Drain and Reserve Pasta Water: Once the pasta is cooked to your liking, drain it using a colander. Carefully reserve at least a cup of the starchy pasta water—this will be used later to adjust the sauce consistency. Rinse the pasta lightly under warm water to prevent further cooking, then set it aside in a bowl.
- Melt Butter in Pan: Take a large skillet or frying pan and add 2 tablespoons of butter. Place the pan over medium heat and let the butter melt completely, spreading it evenly across the surface. This step ensures that every strand of pasta will get coated with rich, buttery flavor.
- Sauté Garlic for Aroma: Once the butter is melted, add 1 tablespoon of finely minced garlic. Stir gently and sauté for about 1 minute until fragrant. Avoid browning the garlic, as overcooking can make it taste bitter. This step forms the aromatic base of your Alfredo sauce.
- Add Cream and Cheese for Creaminess: Pour in 1 cup of fresh cream (or a mixture of ½ cup cream + ½ cup milk for a lighter version). Immediately add ½ cup of freshly grated Parmesan cheese. Whisk continuously to blend the cream and cheese into a smooth, velvety sauce. This process is crucial to prevent the cheese from clumping and ensures a silky texture.
- Adjust Sauce Consistency: To achieve the perfect sauce consistency, add a ladle of the reserved pasta water. Stir gently to combine. The starchy water helps thin the sauce slightly, making it cling beautifully to the noodles. If needed, add a bit more pasta water or milk until you reach the desired creamy texture. Allow the sauce to come to a gentle boil for a few seconds, ensuring it’s well-heated and cohesive.
- Season the Sauce: Enhance the flavor of your Alfredo sauce by adding ¼ teaspoon of black pepper, a tiny pinch of nutmeg, and salt to taste. Stir well to incorporate the seasonings evenly. The nutmeg adds a subtle warmth that elevates the richness of the sauce. Taste and adjust as necessary to suit your preference.
- Combine Pasta and Sauce: Add the cooked fettuccine pasta directly into the skillet with the Alfredo sauce. Using tongs or a large spoon, gently toss the pasta so that every strand is fully coated with the creamy sauce. If the sauce feels too thick, gradually add small amounts of the reserved pasta water until it reaches the perfect silky consistency.
- Garnish and Final Touches: Sprinkle 1 tablespoon of finely chopped fresh parsley over the pasta for color and a hint of herbal freshness. Toss lightly one last time to distribute the garnish evenly. The parsley also adds a subtle flavor contrast to the rich, creamy sauce.
- Serve and Enjoy Immediately: Serve your Fettuccine Alfredo hot on individual plates or a large serving dish. The creamy, cheesy sauce should coat the pasta perfectly, creating a luxurious, comforting dish. Pair with a simple side salad or garlic bread for a complete meal. Enjoy immediately for the best taste and texture!
Notes
- Fettuccine is traditional, but penne, spaghetti, linguine, or tagliatelle can be used.
- Use freshly grated Parmesan for the creamiest, most flavorful sauce.
- For a lighter version, replace half the cream with milk.
- Reserve some pasta water to adjust sauce consistency and prevent it from being too heavy.
- You can add vegetables like mushrooms, spinach, peas, or proteins such as chicken or shrimp for a complete meal.
- Avoid high heat while cooking the sauce to prevent it from separating.
- Taste and adjust seasoning with salt, pepper, and a pinch of nutmeg for best flavor.
- The recipe is quick, easy, and perfect for weeknight dinners or meal prep.
