Easy Nabisco Nilla Wafer Banana Pudding Recipe
This easy Nabisco Nilla Wafer Banana Pudding recipe offers a quick and delightful way to enjoy a classic dessert. With layers of creamy vanilla pudding, ripe bananas, and iconic Nilla Wafers, this no-bake treat is perfect for satisfying your sweet cravings. The simplicity of preparation makes it an excellent option for a fuss-free dessert, and the refrigeration time allows the flavors to meld, creating a deliciously nostalgic treat for any occasion.
Equipment
- Mixing bowl For whipping the cream and preparing the vanilla pudding.
- Whisk To mix and incorporate ingredients for the vanilla pudding.
- Serving Glasses or Trifle Dish For assembling and presenting the layers of the banana pudding.
- Refrigerator For chilling and setting the banana pudding.
Ingredients
- 3 cups vanilla pudding (prepared or store-bought)
- 1 box (11 oz) Nabisco Nilla Wafers
- 4 large ripe bananas, sliced
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (optional, for sweetening whipped cream)
Instructions
- Prepare 3 cups of vanilla pudding according to the package instructions or use store-bought pudding for convenience. Allow it to cool slightly.
- In a separate bowl, whip the cream until soft peaks form. Add vanilla extract and powdered sugar (if using) and continue whipping until stiff peaks form.
- In serving glasses or a trifle dish, start by placing a layer of Nilla wafers at the bottom.
- Add a layer of sliced bananas over the wafers.
- Pour a portion of the vanilla pudding over the banana layer.
- Repeat the layers until you reach the top, finishing with a layer of whipped cream on the top.
- Refrigerate the banana pudding for at least 2 hours to allow the flavors to meld and the layers to set.
- Before serving, you can garnish the top with additional Nilla wafers or banana slices if desired.
- Serve the easy Nabisco Nilla Wafer Banana Pudding chilled. It's a delightful and simple dessert that everyone will enjoy.
Video
Notes
- For a time-saving option, consider using pre-made vanilla pudding.
- Experiment with layering variations to suit your taste preferences.
- Garnish the top with additional Nilla wafers or banana slices for a decorative touch.
- Adjust the sweetness by adding more or less powdered sugar to the whipped cream.
- Ensure the bananas used are ripe for the best flavor and texture.
