Easy Turkey Pinwheels
These Turkey Pinwheels are easy-to-make, protein-rich snack wraps filled with cream cheese, cheddar, bacon, and ranch seasoning. Perfect for parties, tailgates, or meal prep, they stay fresh in the fridge and offer a satisfying, low-carb option for anytime snacking.
Equipment
- 1 mixing bowl
- 1 rotary cheese grater
- 1 Serrated knife
Ingredients
- 8 oz cream cheese softened
- 1 tbsp ranch dressing mix dry
- 1 cup shredded cheddar cheese
- 1 –2 tbsp milk
- ¾ cup cooked chopped bacon
- ½ lb thinly sliced deli turkey
- 4 large 12-inch burrito tortillas
Instructions
- Prepare the Cream Cheese Mixture: Start by placing the softened cream cheese in a medium-sized mixing bowl. Using a spatula or wooden spoon, gently stir it until smooth and creamy. Sprinkle in the dry ranch dressing mix, followed by the shredded cheddar cheese. Add 1 tablespoon of milk to help combine the ingredients into a soft, spreadable mixture. If the mixture feels too thick, gradually add the remaining tablespoon of milk until it reaches a smooth consistency. Finally, fold in the chopped, cooked bacon, ensuring it is evenly distributed throughout the mixture. This combination will form the flavorful base for your pinwheels.
- Prepare the Tortilla Base: Lay out the large burrito tortillas on a clean, flat surface or cutting board. Make sure each tortilla is smooth and free of wrinkles. This will make spreading the filling easier and ensure your pinwheels roll neatly without tearing.
- Spread the Cheese Mixture Evenly: Divide the prepared cream cheese mixture into four equal portions. Using a spatula or the back of a spoon, spread one portion over the entire surface of each tortilla. Aim for an even layer that covers the tortilla from edge to edge but isn’t so thick that it will squeeze out when rolled. This ensures every bite of your pinwheel is flavorful and balanced.
- Layer the Turkey: Take the thinly sliced deli turkey and place 3–4 slices flat on top of the cheese mixture on each tortilla. Overlap the slices slightly if needed to cover the mixture completely. The turkey adds protein and a savory flavor that balances the creamy, cheesy filling. Press gently to ensure the slices adhere to the cheese layer without tearing the tortilla.
- Roll the Tortillas Tightly: Starting from one edge, carefully roll the tortilla up into a tight cylinder, keeping the filling neatly inside. Use gentle pressure to avoid squeezing out the mixture. Rolling tightly is key to maintaining the shape of your pinwheels, so take your time to ensure each roll is firm and compact.
- Chill the Rolls: Once all tortillas are rolled, wrap them individually in plastic wrap or place them on a tray covered with plastic. Refrigerate for about 30 minutes. Chilling helps the cream cheese mixture firm up, making the pinwheels easier to slice cleanly without the filling spilling out.
- Slice the Pinwheels: After chilling, remove the rolls from the fridge. Using a sharp serrated knife, carefully trim off the ends of each roll to create clean edges. Then, slice the rolls into 1-inch thick pieces to form uniform pinwheels. A serrated knife works best as it cuts through the tortilla without squashing the roll.
- Serve or Store: Arrange the pinwheels on a platter for immediate serving, or place them in an airtight container for later. They can be stored in the refrigerator for up to 24 hours, making them ideal for meal prep or parties. If serving later, keep them covered to maintain freshness and prevent the tortillas from drying out.
Notes
- Ensure cream cheese is fully softened for a smooth, spreadable mixture.
- Allow cooked bacon to cool before mixing to prevent the cheese from melting.
- Spread the cheese mixture evenly and avoid overfilling the tortillas for neat rolls.
- Slice rolls with a serrated knife to prevent tearing and maintain clean edges.
- Use low-carb or gluten-free tortillas as a substitute without affecting flavor.
- Try smoked cheddar or pepper jack for an extra flavor boost.
- Assemble ahead of time and refrigerate; slice just before serving for best freshness.
- Store leftovers in an airtight container in the fridge for up to 2 days.
