Garlic Parmesan Knots
Soft, golden Garlic Parmesan Knots brushed with garlicky herb butter and topped with parsley and parmesan. Ready in just 35 minutes, they’re perfect as a side for pasta, salads, or roasts.
Equipment
- 1 Baking sheet
- Parchment Paper
- Medium mixing bowl
- Knife
- Pastry brush
- Cutting board
Ingredients
- 5 tablespoons unsalted butter melted
- 3 garlic cloves minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 13.8-ounce tube refrigerated pizza dough
- 1 tablespoon fresh parsley finely chopped
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat Oven and Prepare Baking Sheet: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the ideal baking temperature while you prepare the dough. Line a baking sheet with parchment paper or a nonstick silicone mat to prevent sticking and simplify cleanup. Set the prepared baking sheet aside, ready for the shaped dough. This step ensures that the knots bake evenly and achieve a golden-brown finish.
- Make Garlic Herb Butter: In a medium mixing bowl, combine the melted butter with the minced garlic, dried oregano, dried basil, dried thyme, kosher salt, and freshly ground black pepper. Stir until all ingredients are fully incorporated, creating a flavorful butter mixture that will infuse the knots with aromatic richness. Set the mixture aside for brushing the knots before and after baking, ensuring maximum flavor.
- Prepare the Pizza Dough: Unroll the refrigerated pizza dough onto a clean, lightly floured surface. Gently press it into a flat rectangle with your hands, making sure it is uniform in thickness. Bring the dough together to form a smooth 12-inch log. Using a sharp knife, cut the log into 12 equal pieces, each approximately 1 inch long. Consistent sizing ensures even baking for soft, fluffy knots.
- Shape the Knots: Take one dough piece at a time and roll it into a slightly longer rope on the cutting board. Cross one end over the other as if tying a shoelace, then fold one end through the center loop to form a neat knot. Tuck any long ends under the knot to create a compact shape. Place each finished knot on the prepared baking sheet, leaving enough space between them to allow even baking.
- Brush Knots with Garlic Butter: Dip a pastry brush into the prepared garlic herb butter and generously coat each knot on all sides. Lift each knot carefully to brush underneath as well. This step ensures that every bite is rich and flavorful. Reserve a small portion of the butter for brushing after baking, which will add extra shine and aroma.
- Bake the Garlic Knots: Place the baking sheet in the preheated oven and bake for 20–25 minutes. Monitor the knots closely; they should turn a golden brown on top without burning. Baking ensures that the knots are soft inside while slightly crisp on the outside, giving them the perfect texture and aroma.
- Add Final Herb Butter and Toppings: After removing the baking sheet from the oven, immediately brush the remaining garlic herb butter over the hot knots for extra flavor. Sprinkle the freshly chopped parsley and grated parmesan cheese evenly over the top while the butter is still warm. This final step adds freshness, color, and a cheesy richness that enhances every bite.
- Serve and Enjoy: Serve the garlic parmesan knots immediately while warm and fragrant. They pair wonderfully with pasta dishes, fresh salads, or roasted meats and make a perfect snack or appetizer. Encourage guests to pull apart the knots to enjoy the soft, buttery, garlicky layers for the ultimate taste experience.
Notes
- Use fresh garlic and quality parmesan cheese for the best flavor.
- Pre-made pizza dough works well, but homemade dough gives a softer, chewier texture.
- Brush knots generously with garlic herb butter before and after baking for maximum taste.
- Optional: sprinkle additional herbs or a pinch of sea salt on top for extra flavor.
- Best enjoyed fresh, but leftovers can be reheated for a warm, comforting snack.
- Ensure even-sized dough pieces for uniform baking and consistent texture.
- Parchment paper or silicone mats prevent sticking and make cleanup easier.
