Greek Yogurt Dill Dip
A creamy and refreshing Greek Yogurt Dill Dip made with fresh herbs, lemon, and olive oil. Perfect for dipping veggies, spreading on sandwiches, or drizzling as a sauce. Quick to prepare, protein-packed, and a healthy option for everyday snacking or entertaining.
Equipment
- 1 mixing bowl
- 1 Spoon or whisk
- 1 Citrus juicer (for lemon)
- 1 Measuring Cups Set
- 1 Measuring Spoons Set
Ingredients
- 1 cup plain Greek yogurt 0% fat or preferred
- 2 tablespoons fresh dill finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 cloves garlic minced
- ⅛ teaspoon sea salt or to taste
Instructions
- Prepare Your Ingredients: Begin by gathering all the ingredients and tools you’ll need. Place the Greek yogurt, fresh dill, olive oil, lemon, garlic, and sea salt on your counter. Wash the fresh dill thoroughly under cold water, pat it dry with a paper towel, and finely chop it with a sharp knife. This ensures the herb blends evenly into the dip, giving it fresh bursts of flavor in every bite.
- Mince the Garlic Carefully: Peel the garlic cloves and trim off the ends. Using either a garlic press or a sharp chef’s knife, mince the garlic into tiny, even pieces. The smaller the garlic pieces, the better they will integrate into the yogurt base, preventing any overpowering chunks while still adding that subtle kick of flavor. If you prefer a milder taste, you may lightly crush the garlic instead of mincing.
- Squeeze Fresh Lemon Juice: Slice your lemon in half and use a citrus juicer (or your hands if you don’t have one) to extract the juice. Be sure to catch and discard any seeds. Freshly squeezed lemon juice is key here—it brightens the dip, balances the creamy texture of the yogurt, and enhances the freshness of dill. Measure out exactly one tablespoon for the perfect tangy flavor.
- Combine Base Ingredients: In a medium-sized mixing bowl, add the plain Greek yogurt, freshly chopped dill, minced garlic, lemon juice, and sea salt. The yogurt forms the creamy base, while the dill, garlic, and lemon provide herbaceous, zesty, and savory layers of flavor. At this point, drizzle in the olive oil to give the dip a silky finish and a touch of richness.
- Mix Until Smooth and Even: Using a spoon or a small whisk, stir the mixture thoroughly. Scrape along the sides and bottom of the bowl to ensure all ingredients are evenly distributed. The yogurt should become smooth and creamy, speckled with bright green flecks of dill. Taste the dip and adjust the seasoning—if you like it saltier, add a tiny pinch more sea salt until it suits your preference.
- Rest for Best Flavor: For the most flavorful results, cover the bowl with a lid or plastic wrap and refrigerate the dip for at least 1 hour before serving. This resting time allows the flavors from the garlic, lemon, and dill to infuse into the yogurt, creating a more balanced and refreshing taste. While optional, this step truly elevates the overall flavor.
- Serve and Enjoy: When ready to serve, give the dip a quick stir. Transfer it into a serving bowl and pair it with crisp fresh vegetables, pita chips, crackers, or use it as a spread for sandwiches and wraps. For a thinner sauce-like consistency, whisk in 1–2 teaspoons of water until it reaches a drizzle-friendly texture.
Notes
- For best flavor, let the dip rest in the refrigerator for at least 1 hour before serving.
- Use fresh dill instead of dried for a brighter, herb-forward taste.
- Adjust lemon juice and garlic to your preference for tanginess and sharpness.
- To turn it into a sauce, thin it out with 1–2 teaspoons of water.
- Store in an airtight container and enjoy within 4 days for peak freshness.
