Lemon Cashew & Coconut Energy Balls
A simple, no-bake snack bursting with zesty lemon, creamy cashews, and wholesome coconut. These vegan energy balls are high in plant protein, fiber-rich, and easy to prepare. Perfect for a quick breakfast, mid-day snack, or pre-workout boost, they store beautifully and satisfy your cravings naturally.
Equipment
- 1 Food processor (medium or large)
- 1 Zester or fine grater
- 1 measuring cup
- 1 tablespoon and teaspoon set
- 1 mixing bowl
Ingredients
Main Ingredients:
- 180 g Medjool dates about 9–10 dates
- 1¼ cups raw cashews
- ½ cup desiccated coconut
- ½ cup protein powder vanilla or unflavored; optional: substitute quick oats
- 2 tbsp chia seeds
- Zest of 1 lemon
- Juice of 1 lemon
- ½ tsp salt
- 2 tsp vanilla extract optional
Extra for Rolling:
- ½ cup desiccated coconut
Instructions
- Prepare Your Ingredients: Gather all your ingredients before starting. Measure out the medjool dates, cashews, desiccated coconut, protein powder (or oats), chia seeds, lemon zest, lemon juice, salt, and vanilla extract. This ensures a smooth cooking process without interruptions. Having everything ready helps maintain the correct texture and balance of flavors in your energy balls.
- Soften the Dates: If your dates are firm or slightly dry, soak them in warm water for about 10 minutes to soften them. Drain thoroughly before use. Soft dates blend more easily, helping to create a smooth base while adding natural sweetness without overpowering the lemony flavor.
- Process Cashews and Dates Together: Place the measured cashews, softened dates, and ½ cup desiccated coconut into the food processor. Pulse them together in short bursts, stopping occasionally to scrape down the sides. Continue until the mixture becomes crumbly and begins to form a sticky paste. This step combines the richness of cashews with the natural binding and sweetness of dates to form the base of your energy balls.
- Add Dry Ingredients: Add the protein powder (or quick oats), chia seeds, and salt to the processor. These ingredients will enhance the nutritional value and texture of your energy balls. Pulse the mixture until evenly combined, ensuring the cashews and dates remain finely ground and well incorporated with the added dry components.
- Incorporate Lemon Zest and Juice: Add the zest of one lemon and the fresh lemon juice to the mixture. Lemon zest gives a bright, fragrant aroma, while the juice adds a refreshing tang that balances the sweetness of the dates. Blend again until the mixture becomes cohesive and slightly sticky, making sure the lemon is evenly distributed throughout.
- Add Vanilla Extract (Optional): If you enjoy a subtle vanilla undertone, add the vanilla extract at this stage. Pulse briefly to incorporate. Vanilla adds depth to the flavor profile, enhancing the natural sweetness while complementing the citrus notes.
- Check the Texture and Adjust if Needed: Use your fingers to pinch a small portion of the mixture. It should hold together well when pressed. If the mixture feels too dry and crumbly, add a teaspoon of water or lemon juice at a time and pulse again. If it’s too wet, add a small amount of protein powder or desiccated coconut to achieve the right consistency for rolling.
- Prepare Rolling Station: Scatter the extra ½ cup desiccated coconut evenly over a tray or plate. This will act as a coating for the energy balls, adding texture, flavor, and preventing sticking. Set aside a clean space to roll your balls.
- Shape the Energy Balls: Using a teaspoon or your hands, scoop out heaped portions of the mixture. Roll each portion gently between your palms to form smooth, round balls about 1 inch in diameter. This rolling process compresses the mixture slightly, helping the energy balls hold their shape. Place each formed ball onto the tray with the desiccated coconut.
- Coat the Energy Balls: Roll each ball in the extra desiccated coconut until fully coated. This not only adds an appealing texture and flavor but also helps keep the energy balls from sticking together during storage. The coconut coating adds a light, tropical touch that complements the lemon zest beautifully.
- Chill and Set: Once all energy balls are rolled and coated, place them in the refrigerator for at least 20–30 minutes. This chilling step firms them up, making them easier to handle and enhancing their texture. For extra convenience, place them in an airtight container for quick grab-and-go snacks.
- Store and Enjoy: Store the energy balls in an airtight container in the fridge for up to a week. For longer storage, place them in the freezer, where they can last for several months. When ready to enjoy, take them out of the freezer and allow them to thaw for 10–15 minutes, or enjoy them frozen for a refreshing texture. Always keep them sealed to prevent drying out and preserve the vibrant lemon flavor.
Notes
- For best results, use soft Medjool dates, as they blend more easily and give a smoother texture. If your dates are dry, soak them in warm water for 10 minutes before using.
- A neutral-flavored protein powder works best so the lemon flavor shines through; brown rice or pea protein are excellent choices.
- For extra flavor, try lightly toasting the desiccated coconut before adding it to the mixture.
- Adjust the lemon zest and juice to your taste preference for more or less tanginess.
- Use quick oats as a substitute for protein powder if you prefer a lower-protein version, but the texture may be slightly softer.
