Lemon Pepper Chicken Skewers
Tender chicken pieces are marinated in lemon, garlic, and paprika, then grilled, pan-fried, or air-fried to perfection. Finished with a zesty lemon pepper garlic butter, these skewers are high in protein, easy to make, and perfect for weeknight dinners or meal prep.
Equipment
- 6–8 wooden or metal skewers
- Mixing bowl or resealable bag
- Grill, air fryer, or cast-iron skillet
- Small microwave-safe bowl (for butter)
- Tongs or Spatula
Ingredients
For the Chicken Marinade:
- 2 lbs boneless skinless chicken thighs or breast cut into bite-sized pieces
- 2 tbsp paprika
- 2 tsp black pepper
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 3 cloves garlic finely minced
- 2 tsp salt
- 2 tbsp olive oil
For the Lemon Pepper Garlic Butter:
- ½ cup salted butter softened
- 2 tsp black pepper
- 2 tsp paprika
- 1 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 tsp honey
- 1 tsp garlic grated or minced
Instructions
- Prepare the Skewers: If you are using wooden skewers, start by soaking them in water for 15–30 minutes. This prevents them from burning or charring during cooking. If you’re using metal skewers, no soaking is necessary, but make sure they are clean and lightly oiled to prevent sticking.
- Marinate the Chicken: Place your bite-sized chicken pieces in a large mixing bowl or a resealable plastic bag. Add all marinade ingredients paprika, black pepper, lemon zest, lemon juice, minced garlic, salt, and olive oil. Massage or shake the mixture thoroughly so each piece is evenly coated. Marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.
- Prepare the Lemon Pepper Garlic Butter: In a small microwave-safe bowl, slightly soften the butter by microwaving it for 10–15 seconds if it’s cold. Stir in black pepper, paprika, lemon juice, lemon zest, honey, and minced garlic until fully combined. Set aside 2 tablespoons of this butter in a separate container. This reserved butter will be used after cooking to prevent cross-contamination and ensure a fresh, flavorful finish.
- Skewer the Chicken: Thread the marinated chicken pieces onto the prepared skewers. Pack the pieces snugly together but not overcrowded; leaving a tiny space between pieces allows even cooking. Make sure each skewer has roughly the same amount of chicken for consistent cooking times.
- Cooking with an Air Fryer: Preheat your air fryer to 400°F (200°C). Place the chicken skewers in a single layer, ensuring they don’t touch each other to allow hot air to circulate. Cook for 7–8 minutes, then carefully baste with some of the prepared butter. Flip the skewers and cook for another 6–7 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and juicy.
- Cooking on a Grill (BBQ): Preheat the grill to medium-high heat. Place the skewers on the grill, turning occasionally to ensure even cooking. Grill each side for approximately 5–6 minutes, basting with the lemon pepper garlic butter before and after flipping. Continue cooking until the internal temperature reaches 165°F (74°C). The chicken should be slightly charred on the outside while remaining tender inside.
- Cooking on a Pan or Skillet: Use a grill pan, cast-iron skillet, or frying pan over medium-high heat. Add a small amount of oil if needed. Cook the skewers for 6–7 minutes per side, basting with butter before and after flipping. Ensure each piece reaches 165°F (74°C) internally. The pan method will give a slightly crisp exterior and succulent interior.
- Final Basting and Serving: Once cooked, transfer the skewers to a serving platter. Brush them generously with the reserved butter you set aside earlier. This adds a fresh, flavorful finish and enhances juiciness. Optional garnishes include freshly chopped parsley and additional lemon zest for a vibrant presentation.
- Enjoy and Store: Serve immediately while warm, paired with your favorite side dishes such as roasted vegetables, rice, or a fresh salad. Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently to retain their flavor and moisture.
Notes
- Use boneless skinless chicken thighs for extra juiciness; chicken breast works for a leaner option.
- Marinate the chicken for at least 15 minutes, or up to 2 hours in the fridge for deeper flavor.
- Pack chicken pieces tightly on skewers to keep them moist during cooking.
- Soak wooden skewers in water for 15–30 minutes to prevent burning; lightly oil metal skewers.
- Reserve a portion of the lemon pepper garlic butter to baste after cooking for maximum flavor and safe handling.
- Fresh ingredients like grated garlic and lemon zest enhance brightness and aroma.
- Avoid overcooking to keep chicken tender and juicy, especially if using chicken breast.
- Can be cooked in an air fryer, grill, or skillet for flexibility and convenience.
