Lemon Poppy Seed Bars
Tangy and sweet, these Lemon Poppy Seed Bars are soft, buttery, and topped with a glossy lemon glaze. With a subtle crunch from poppy seeds, they make a perfect snack, dessert, or treat for any time of day. Quick to bake and easy to enjoy, they’re a crowd-pleasing favorite.
Equipment
- 9x13 inch baking dish
- Parchment paper, enough to line the dish
- Large Mixing Bowl
- Medium mixing bowl
- Hand mixer or stand mixer
- Whisk
- spatula
- Measuring Cups and Spoons
Ingredients
For the Bars:
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ teaspoon kosher salt
- 2 large lemons juiced and zested
- 1 ½ cups all-purpose flour
- 1 tablespoon poppy seeds
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 2 large lemons
Instructions
- Prepare the Baking Dish: Start by preheating your oven to 350°F (175°C) to ensure it’s fully heated when you’re ready to bake. Line a 9×13-inch baking dish with parchment paper, making sure the paper covers the bottom and sides completely. This will prevent the bars from sticking and make it much easier to remove them after baking. Lightly grease the parchment with a little butter or nonstick spray for extra assurance.
- Cream the Butter and Sugar: In a large mixing bowl, add the softened butter and granulated sugar. Using a hand mixer or stand mixer on medium speed, beat the mixture until it becomes pale, creamy, and smooth. This process usually takes about 2-3 minutes and helps to incorporate air, giving the bars a light and tender texture.
- Add the Eggs and Lemon: Next, crack the eggs into the bowl one at a time, mixing well after each addition to ensure they are fully incorporated. Add the fresh lemon juice and lemon zest to the mixture. Continue to beat on medium speed until the batter is glossy and evenly blended. The aroma of fresh lemon should be strong and inviting at this stage.
- Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour and kosher salt until fully combined. This ensures even distribution of the salt and prevents clumps of flour in the batter.
- Incorporate Dry Ingredients into Wet: Gradually add the flour mixture to the butter, sugar, and egg mixture in small portions, mixing on low speed to prevent flour from flying everywhere. Beat until just combined. Avoid overmixing, as this can make the bars dense rather than soft and tender.
- Fold in Poppy Seeds: Add the poppy seeds to the batter and gently fold them in using a spatula. Make sure the seeds are evenly distributed throughout the batter for consistent flavor and texture in every bite.
- Pour Batter into Dish: Carefully transfer the batter into the prepared baking dish. Use a spatula to spread it evenly, making sure the corners are filled and the top is smooth. This ensures even baking and a uniform thickness for all the bars.
- Bake Until Golden: Place the baking dish in the preheated oven and bake for 22–25 minutes. The bars are done when the edges start to turn a light golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on them during the last few minutes to avoid overbaking.
- Cool Before Glazing: Remove the bars from the oven and let them cool in the pan for at least 15 minutes. Cooling slightly allows the bars to set, making it easier to spread the glaze without it melting into the batter.
- Prepare the Lemon Glaze: While the bars are cooling, combine the powdered sugar, fresh lemon juice, and additional lemon zest in a medium bowl. Whisk until smooth, creamy, and free of lumps. The glaze should be thick but pourable. Taste and adjust the lemon juice if you want a more tangy flavor.
- Glaze the Bars: Once the bars have cooled, pour the lemon glaze evenly over the top. Use a spatula or the back of a spoon to spread it gently and cover the surface completely.
- Let the Glaze Set: Allow the glaze to harden at room temperature for at least 15–20 minutes. This step ensures the glaze forms a slight crust, giving each bar a beautiful, glossy finish without becoming sticky.
- Cut and Serve: After the glaze has set, lift the bars from the pan using the parchment paper edges. Place on a cutting board and slice into 16 even squares or rectangles. Serve immediately, or store in an airtight container for later enjoyment.
- Enjoy the Bars: These bars can be enjoyed on their own, paired with a cup of tea or coffee, or even as a light dessert after a meal. The tangy lemon flavor, delicate sweetness, and subtle crunch from the poppy seeds make every bite delightful.
Notes
- Make sure the butter is fully softened before mixing to create a creamy, smooth batter.
- Use fresh lemons for the brightest, most natural flavor; bottled lemon juice won’t give the same zing.
- Do not overmix the batter once the flour is added; overmixing can make the bars dense.
- Line your baking pan with parchment paper and lightly grease it to prevent sticking.
- Allow the glaze to fully set before cutting to maintain clean edges and prevent sticking.
