Ono Hawaiian BBQ Macaroni Salad Recipe
This Ono Hawaiian BBQ Macaroni Salad recipe captures the essence of Hawaiian cuisine with a delightful combination of creamy textures and tangy flavors. The macaroni is dressed in a rich and sweet dressing, complemented by the crunch of fresh vegetables. Whether served at a barbecue or as a side to your favorite Hawaiian dishes, this macaroni salad is sure to transport you to the tropical flavors of the islands.
Equipment
- 1 Large pot for boiling macaroni
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Grater
Ingredients
- 2 Cup Elbow macaroni
- 1 Cup Mayonnaise
- ¼ Cup Whole milk
- 1 Tablespoon Brown sugar
- 2 Tablespoons Apple cider vinegar
- ½ Teaspoons Dijon mustard
- ½ Teaspoon Salt
- ¼ Teaspoon Black pepper
- ¼ Cup Grated carrot
- ¼ Cup Finely diced yellow onion
- ¼ Cup Finely diced celery
- 2 Tablespoons Finely chopped green onions
Instructions
- Cook Macaroni: Boil the elbow macaroni according to the package instructions. Drain and let it cool to room temperature.
- Prepare Dressing: In a mixing bowl, whisk together mayonnaise, whole milk, brown sugar, apple cider vinegar, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
- Combine Ingredients: In a large bowl, combine the cooked macaroni, grated carrot, diced onion, diced celery, and chopped green onions.
- Add Dressing: Pour the prepared dressing over the macaroni mixture. Gently toss until the macaroni and vegetables are evenly coated with the dressing.
- Chill: Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve: Once chilled, give the macaroni salad a final toss and serve. Garnish with additional green onions if desired.
Notes
- Make-Ahead: This macaroni salad can be prepared ahead of time and refrigerated. In fact, allowing it to chill for at least 30 minutes enhances the flavors.
- Customization: Feel free to customize the salad by adding other ingredients like pineapple chunks, ham, or shredded chicken for added protein.
- Consistency: Adjust the consistency of the dressing by adding more milk if you prefer a lighter texture or more mayonnaise for a creamier finish.
- Storage: Store any leftovers in an airtight container in the refrigerator. The flavors tend to meld even more, making it even tastier the next day.
- Accompaniments: Serve this macaroni salad alongside grilled meats, seafood, or as a refreshing side dish at picnics and gatherings. It pairs exceptionally well with traditional Hawaiian barbecue dishes.
- Note on Calories: The calorie count is an approximation and may vary based on specific brands and ingredient variations. Adjust quantities to meet dietary preferences.
