Parmesan Roasted Edamame
A quick, protein-packed snack or side, Roasted Edamame with Parmesan combines tender edamame beans with a crisp, savory coating of Parmesan, garlic, and olive oil. Ready in just 25 minutes, it’s perfect for a healthy appetizer, lunch addition, or simple weeknight side.
Equipment
- 1 Rimmed baking sheet
- Parchment paper for lining
- 1 Medium mixing bowl
- 1 small mixing bowl
- Measuring spoons (1/8 tsp, 1/4 tsp, 1 tbsp)
- Spatula or spoon (for tossing)
Ingredients
- 12 ounces shelled edamame thawed and dried
- 1 tablespoon olive oil
- ¼ cup Parmesan cheese finely grated
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- Optional: additional Parmesan cheese for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Ensuring the oven reaches the correct temperature before baking is key to achieving evenly roasted, crisp edamame. Line a rimmed baking sheet with parchment paper. The parchment helps prevent sticking, promotes even browning, and makes cleanup a breeze.
- Prepare the Edamame: Take your 12-ounce package of frozen shelled edamame and allow it to thaw completely. Pat the edamame dry using a clean kitchen towel or paper towels. Removing excess moisture is essential; wet edamame will steam instead of roast, preventing that satisfying crispy texture.
- Make the Seasoning Mixture: In a small bowl, combine 1 tablespoon of olive oil, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground black pepper. Mix thoroughly until fully blended. This simple mixture ensures every bean is coated with a balanced, savory flavor.
- Coat the Edamame: Transfer the thawed and dried edamame into a medium mixing bowl. Pour the prepared seasoning mixture over the beans. Use a spatula or your hands to gently toss the edamame until every piece is evenly coated in the olive oil and spices. Proper tossing ensures each bean will roast evenly and absorb maximum flavor.
- Add the Parmesan Cheese: Sprinkle 1/4 cup of finely grated Parmesan cheese over the seasoned edamame. Gently fold or toss the beans again to coat them thoroughly. The Parmesan will form a lightly golden crust during roasting, adding a rich, nutty flavor and a slightly crisp texture to the edamame.
- Arrange on Baking Sheet: Spread the coated edamame in a single, even layer on your prepared baking sheet. Avoid overcrowding the pan—each bean should have a little space around it. Overlapping beans can cause uneven roasting and reduce crispiness.
- Roast the Edamame: Place the baking sheet in the preheated oven and roast for 20 minutes. Halfway through the cooking time, carefully shake the pan or use a spatula to turn the edamame. This ensures that the beans brown evenly on all sides and develop a consistent, crisp texture.
- Rest After Roasting: Once the 20 minutes are complete, remove the pan from the oven. Allow the edamame to rest on the sheet for about 5 minutes. This short resting period lets the beans firm up slightly, locking in the crispiness and flavor.
- Serve and Garnish: Transfer the roasted edamame to a serving bowl. If desired, sprinkle a little extra Parmesan cheese on top for an added cheesy finish. Serve warm for the best texture and flavor. These edamame make a perfect snack, side dish, or party appetizer that’s quick, healthy, and irresistibly flavorful.
- Enjoy Mindfully: Take a moment to savor the combination of crisp roasted edamame, savory Parmesan, and subtle garlic notes. They’re perfect for munching on their own, adding to a salad, or pairing with your favorite dips. Store any leftovers following proper storage tips to maintain freshness.
Notes
- Always thaw and thoroughly dry the edamame before roasting to achieve maximum crispiness.
- Use freshly grated Parmesan for the best flavor and texture; pre-grated powders can sometimes clump or bake unevenly.
- Toss the edamame halfway through roasting to ensure even browning and a consistent golden crust.
- Adjust seasoning to taste—garlic powder, salt, or pepper can be increased slightly based on personal preference.
- Serve immediately for the crispiest results, as roasted edamame will soften slightly as it cools.
