Sweet Potato Toast
Light, healthy, and endlessly customizable, this Sweet Potato Toast makes a delicious base for sweet or savory toppings. High in fiber and vitamins, it’s quick to toast and perfect for breakfast, snack, or meal prep.
Equipment
- 1 sharp knife
- 1 Non-slip cutting board
- 1 Toaster or toaster oven
- 1 Wire Cooling Rack
- 1 Rimmed baking sheet (if using oven)
- Cooking Spray
Ingredients
- 1 large sweet potato wide
- Cooking spray as needed
- Salt to taste
Topping Ideas (optional):
- 2 tbsp cream cheese with 1 tbsp blueberries and 1 tsp chia seeds
- 2 tbsp ricotta cheese with 1 tbsp raspberries and 1 tsp shredded coconut
- 2 tbsp peanut butter with ½ banana sliced, and a pinch of cinnamon
- 2 tbsp cottage cheese with cherry tomatoes and everything seasoning
- 1 fried egg with 1 tsp chopped parsley salt, and black pepper
- ½ avocado mashed with ½ tsp lime juice, salt, and pepper
Instructions
- Prepare Your Sweet Potato: Begin by washing your sweet potato thoroughly under cool running water to remove any dirt or residue. Pat it dry with a clean towel. Using a large, sharp knife, trim off both ends of the sweet potato to create a stable base. Place it cut-side down on a non-slip cutting board to prevent slipping while slicing. Keep the skin intact—it adds nutrients and helps the slices hold their shape.
- Slice the Sweet Potato Evenly: Carefully slice the sweet potato lengthwise into approximately 6 thin slices, each about ¼ to ⅓ inch thick. Consistent thickness is key so the slices toast evenly. For safety, use a gentle rocking motion with the knife and maintain a firm grip on the sweet potato. The goal is slices that are sturdy enough to support toppings but thin enough to crisp slightly when toasted.
- Season and Prepare for Cooking: Place the sweet potato slices on a plate or baking sheet. Lightly spray both sides with cooking spray to encourage even browning and prevent sticking. Sprinkle a pinch of salt over each slice to enhance natural sweetness and bring out flavor. You can also add other seasonings at this stage if desired, such as paprika or garlic powder, for extra depth.
- Toast Using a Toaster (Quick Method): Insert the slices into a standard toaster or toaster oven. Set the toaster to a high setting, similar to what you would use for bread. Toast the slices until they “pop” up and are fork-tender, which usually takes 4–6 minutes depending on your toaster. Check by gently pressing a fork into the slice—it should pierce easily but still hold its shape. If needed, toast for an additional 1–2 minutes. For thicker slices, reduce the toaster to medium and allow more time for even cooking.
- Bake Using an Oven (Alternative Method): If you prefer the oven, preheat it to 350°F (175°C). Line a rimmed baking sheet with a wire cooling rack and arrange the sweet potato slices in a single layer. Bake for 15–20 minutes, checking for tenderness halfway through. The slices should be soft enough to pierce with a fork but firm enough to handle toppings without falling apart. Remove from the oven and transfer to a wire rack to cool slightly.
- Allow Cooling Before Topping: Before adding toppings, let the sweet potato slices cool for 2–3 minutes. This ensures that your toppings won’t slide off and prevents overly soft slices. Cooling slightly also allows flavors to set, giving you a better balance of texture and taste.
- Choose Your Favorite Toppings: Sweet potato toast is versatile—choose from sweet or savory options. Spread cream cheese and top with blueberries and chia seeds for a nutrient-rich breakfast. For savory, mash avocado with lime juice, salt, and pepper, or add a fried egg with parsley and seasoning. Other favorites include ricotta with raspberries, peanut butter with banana slices, or cottage cheese with tomatoes. The possibilities are endless!
- Serve and Enjoy Immediately: Serve your sweet potato toast warm for the best texture and flavor. Arrange the slices on a plate and add toppings just before serving to maintain crispness. Pair with a cup of coffee, tea, or a smoothie for a complete, balanced meal.
- Handle Leftovers Properly: If you have extra sweet potato slices, store them in an airtight container in the fridge for up to 3–4 days. Keep toppings separate to prevent sogginess. When ready to eat, simply reheat in a toaster or toaster oven for 1–2 minutes until warmed through. Leftover halves can be roasted and repurposed into sweet potato hash or loaded breakfast bowls for minimal waste.
Notes
- Slice sweet potatoes evenly to ensure uniform cooking; uneven slices may lead to some pieces being undercooked while others crisp too much.
- Keep the skin on for extra fiber, vitamins, and minerals, and for better structural integrity when adding toppings.
- Lightly spray with cooking oil and season before toasting to enhance flavor and prevent sticking.
- Sweet potato toast can be made ahead of time but store toppings separately to avoid sogginess.
- Use thicker slices if you want a more substantial, hearty base for heavy toppings like eggs or nut butters.
