Tempo Swedish Meatball Mix Recipe
The Tempo Swedish Meatball Mix is a flavorful and comforting dish that combines ground beef and pork with a blend of spices and seasonings. The addition of breadcrumbs, milk, and egg creates a moist and tender texture. These bite-sized meatballs are cooked to perfection in a pan, resulting in a delicious main course or appetizer. Serve them on their own or with lingonberry sauce for a traditional Swedish touch.
Equipment
- Mixing bowl
- Frying pan
- Wooden spoon
- Plate
Ingredients
- 1 lb Ground beef
- ½ cup Breadcrumbs
- ⅓ cup Finely chopped onion
- ¼ cup Milk
- 1 large Egg
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Allspice
- ¼ tsp Nutmeg
- 2 tbsp Vegetable oil (for cooking)
Instructions
- In a mixing bowl, combine the ground beef and other meet.
- Add breadcrumbs, finely chopped onion, milk, egg, salt, black pepper, allspice, and nutmeg to the bowl.
- Mix the ingredients thoroughly until well combined. Let the mixture rest for 5 minutes to allow the breadcrumbs to absorb the liquids.
- Shape the meat mixture into small, bite-sized meatballs.
- Heat vegetable oil in a frying pan over medium heat.
- Place the meatballs in the pan and cook until browned on all sides, about 8-10 minutes.
- Once cooked, transfer the meatballs to a plate and let them rest for 5 minutes.
- Serve the Tempo Swedish Meatball Mix on its own or with lingonberry sauce for a traditional touch.
Notes
- Ensure the meatball mixture is well combined for consistent flavor in every bite.
- Allowing the mixture to rest helps the breadcrumbs absorb the liquids, contributing to a moist texture.
- Adjust the size of the meatballs according to preference, but keep them bite-sized for optimal cooking.
- Cooking time may vary; aim for a golden brown color on all sides for a flavorful crust.
- Resting the cooked meatballs allows the juices to redistribute, ensuring a juicy and delicious outcome.
