Turkey and Brie Sandwich
A simple yet gourmet sandwich featuring tender turkey, creamy Brie, crisp apples, and sweet fig butter on artisan bread. Ready in five minutes, this protein-rich, fiber-packed meal is perfect for lunch, snack, or a satisfying quick bite.
Equipment
- 1 sharp knife
- 1 cutting board
- 1 butter knife or spreader
Ingredients
- 6 inches bakery artisan bread French, ciabatta, or focaccia
- 3 tablespoons fig butter or fig preserves
- ¼ pound sliced or shaved deli turkey
- 2 –3 ounces Brie cheese
- ½ cup spring mix or mixed greens
- 1 Granny Smith apple thinly sliced
- 2 tablespoons Dijon mustard
Instructions
- Prepare Your Bread: Start by selecting your artisan bread. A French baguette, ciabatta, or focaccia works beautifully for this sandwich. Place it on a clean cutting board and carefully slice it in half lengthwise using a sharp bread knife. Aim for an even cut to ensure the top and bottom halves are roughly the same thickness, which will help your sandwich hold together perfectly.
- Spread the Fig Butter: Take 3 tablespoons of fig butter or fig preserves and generously spread it across the bottom half of the bread. Use the back of a spoon or a butter knife to create an even layer from edge to edge. The sweet, fruity fig spread adds depth and complements the savory flavors of turkey and Brie. Don’t be shy—this layer brings life to the sandwich.
- Layer the Turkey: Next, take ¼ pound of sliced or shaved deli turkey. Arrange the slices evenly over the fig butter, making sure the turkey covers the bread completely. Slightly overlap the slices for full coverage, so each bite has a good balance of turkey. This protein-packed layer is the heart of your sandwich and provides satisfying richness.
- Add the Brie Cheese: Now it’s time for the Brie. Slice or gently spread 2–3 ounces of Brie cheese over the turkey layer. Brie can be soft and sticky, so handle it carefully. If needed, use your fingers to help distribute it evenly across the surface. The creamy texture of Brie adds luxurious richness and pairs beautifully with the fig butter and crisp apple slices.
- Layer the Greens: Take ½ cup of fresh spring mix or mixed greens and layer it over the Brie. Spread the greens evenly so they cover the entire surface, adding a refreshing crunch and vibrant color. The greens also provide fiber and a subtle earthy flavor, balancing the richness of the cheese and turkey.
- Add the Apple Slices: Thinly slice 1 Granny Smith apple. Arrange a single layer of apple slices on top of the greens. The tartness of the apple contrasts wonderfully with the creamy Brie and sweet fig butter, creating a perfectly balanced bite. Make sure the slices are thin enough to bite through easily but thick enough to provide a satisfying crunch.
- Spread the Dijon Mustard: On the top half of your bread, spread 2 tablespoons of Dijon mustard evenly from edge to edge. The mustard adds a mild tang and a subtle kick that ties together all the flavors of the sandwich. This final spread ensures that every bite has a hint of bright, savory complexity.
- Assemble the Sandwich: Carefully place the top half of the bread over the layered ingredients, aligning the edges neatly. Press down gently to help the sandwich hold its shape without squashing the delicate layers inside.
- Serve and Enjoy: Your Turkey and Brie Sandwich is now ready to serve! Slice it in half if desired for easier handling. Enjoy immediately while the flavors are fresh, or wrap it for a portable lunch. Pair it with extra apple slices, a handful of nuts, or a crisp pickle for a complete, satisfying meal.
Notes
- Always choose fresh, high-quality bread to elevate the sandwich. A soft interior with a slightly crunchy crust works best.
- Use thinly sliced Granny Smith apples to balance the sweetness of the fig butter and the richness of the Brie.
- Brie can be tricky to spread—if too soft, chill it briefly for easier handling, or use your fingers to gently spread it.
- Layer ingredients evenly to ensure every bite delivers a perfect balance of flavors. Avoid overstuffing to maintain structural integrity.
- This sandwich is versatile; swap spring mix with arugula or baby spinach, or try pear slices instead of apple for a different flavor profile.
