Vanilla Fig Ice Cream
A creamy, no-churn Vanilla Fig Ice Cream featuring fiber-rich fig preserves and premium vanilla ice cream. Ready in minutes, this easy, indulgent dessert balances sweet and rich flavors while offering a satisfying treat for any occasion.
Equipment
- 1 mixing bowl
- 1 Spatula or Spoon
- 1 freezer-safe container (medium-sized)
- 1 refrigerator
Ingredients
- ½ cup fig preserves chilled
- 1 pint premium vanilla ice cream softened
- 1 tablespoon cognac optional
Instructions
- Soften the Ice Cream: Begin by removing the pint of premium vanilla ice cream from the freezer. Place it in the refrigerator for about 1 hour to soften slightly. This ensures the ice cream will be easier to fold with the fig preserves, creating a smooth, even texture. Using softened ice cream prevents it from becoming icy or difficult to mix, giving your final dessert a creamy consistency.
- Prepare Your Mixing Bowl: While the ice cream is softening, take a medium-sized mixing bowl and ensure it is clean and dry. A large enough bowl allows space for folding the ice cream without spilling. If desired, chill the bowl slightly in the fridge for 5-10 minutes to maintain the ice cream’s texture during mixing.
- Add the Fig Preserves: Once the ice cream has softened, measure out ½ cup of chilled fig preserves. Add the preserves directly to the mixing bowl. Fig preserves bring natural sweetness and a hint of fruity flavor, while adding fiber and texture that complements the creamy vanilla base.
- Optional Flavor Boost – Cognac: If you want a subtle depth of flavor, measure 1 tablespoon of cognac and add it to the mixing bowl. The cognac introduces a warm, aromatic note that pairs beautifully with the vanilla and fig. This step is optional but highly recommended for a slightly more sophisticated dessert.
- Fold Ingredients Together: Using a spatula or large spoon, gently fold the fig preserves (and cognac if added) into the softened vanilla ice cream. Take your time and fold slowly, scraping the sides and bottom of the bowl to evenly incorporate all ingredients. Avoid stirring too vigorously, as this can make the ice cream melt too quickly and affect the texture.
- Flatten and Transfer: Once the mixture is evenly combined, transfer it into a freezer-safe container. Flatten the top with the spatula to ensure an even surface. Flattening helps the ice cream freeze uniformly and makes it easier to scoop later.
- Freeze Until Firm: Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 3-4 hours, or until it reaches a firm, scoopable consistency. Freezing overnight works perfectly if you want to prepare it ahead of time for a special occasion.
- Serving Preparation: When ready to serve, remove the ice cream from the freezer about 5 minutes beforehand to allow it to soften slightly. This will make scooping easier and enhance the creamy texture. Use an ice cream scooper dipped in warm water for perfect, clean scoops.
- Garnish and Enjoy: For an elegant touch, you can drizzle a little extra fig preserves on top or sprinkle with chopped nuts, fresh figs, or a few chocolate shavings. Serve immediately and enjoy this quick, indulgent dessert that combines sweet, creamy, and fruity flavors in every bite.
Notes
- Use high-quality fig preserves for the richest flavor. Chopped or chunky preserves add texture, while smooth preserves create a more uniform ice cream.
- Softening the ice cream slightly before mixing is crucial; this ensures even folding and prevents ice crystals.
- Cognac is optional but adds a sophisticated depth—other spirits like brandy or rum can also work.
- For a healthier twist, try mixing in a small amount of Greek yogurt to boost protein without sacrificing creaminess.
- Serve immediately after freezing for the best texture; ice cream left too long in the freezer may harden excessively and require a few minutes to soften before scooping.
